Best 2 Crab Noodle Casserole Recipes
Crab noodle casserole is a classic comfort food dish that can be enjoyed by people of all ages. It is a hearty and flavorful casserole that is perfect for a cold winter day. The combination of crab, noodles, and cheese is sure to please even the most discerning palate. This popular dish can be made with a variety of ingredients, allowing you to customize it to your own taste preferences. The dish is perfect for potlucks, family gatherings, or a cozy night in.
Here are our top 2 tried and tested recipes!
CRAB NOODLE CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Place the can of drained peas into the freezer.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- In a large saucepan over medium heat, melt the butter and cook the celery and onion until the onion has started to turn translucent, about 3 minutes. Stir in the zucchini and cook until bright green but tender, another 5 to 8 minutes. Mix in the potato and celery soups and milk, then fold in half the Cheddar cheese; allow the mixture to stand for 5 minutes. Gently stir in the cooked noodles, then the imitation crab, and finally the peas from the freezer. Freezing the peas helps keep them intact. Season to taste with salt and pepper, and spread the mixture into the prepared baking dish. Top the casserole with the remaining 2 cups of Cheddar cheese.
- Bake in the preheated oven for 30 minutes; remove the casserole and cover with foil; allow to stand for 10 to 15 minutes to set up.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 46.7 g, Cholesterol 108 mg, Fat 25.3 g, Fiber 4.6 g, Protein 27.7 g, SaturatedFat 14.7 g, Sodium 1526.9 mg, Sugar 10.8 g
SHRIMP-CRAB NOODLE CASSEROLE
Steps:
- Mix the soup, milk, mayonnaise, crab & shrimp. Stir in 1/2 of the cheese and the uncooked noodles. Pour in buttered casserole dish and top with remaining cheese. Cover and bake 45 minues at 350 degrees. Uncover the last few minutes to brown on top... Enjoy.
Tips:
- For the best flavor, use fresh crab meat. If you're using frozen crab meat, be sure to thaw it completely before using.
- Feel free to use any type of pasta you like in this recipe. Some good options include elbow macaroni, spaghetti, and penne.
- If you don't have any grated Parmesan cheese on hand, you can use shredded mozzarella or cheddar cheese instead.
- Be sure to grease your casserole dish before baking the casserole. This will help prevent the casserole from sticking to the dish.
- If you're short on time, you can use a pre-made Alfredo sauce instead of making your own.
- Serve the casserole hot, garnished with fresh parsley or chives.
Conclusion:
Crab noodle casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover crab meat. With its creamy Alfredo sauce, tender pasta, and succulent crab meat, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give crab noodle casserole a try. You won't be disappointed!
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