Best 2 Crab Patties Recipes

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Look no further than the art of creating delectable crab patties! These patties are a delightful blend of fresh crab meat, aromatic herbs, and savory spices, all encased in a golden-brown crust that will make your mouth water. Whether you prefer them as an appetizer, a main course, or a satisfying snack, crab patties are a versatile dish that can be tailored to your unique preferences. With a few simple ingredients and a dash of creativity, you can prepare these crispy and flavorful patties in the comfort of your own kitchen. Get ready to discover the secrets of crafting the perfect crab patties, a culinary masterpiece that will transport you to coastal bliss with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB PATTIES

Crab Patties image

"I've been whipping up batches of these delicious patties for years," writes Paula Marchesi from Lenhartsville, Pennsylvania. "They're always a hit-whether I serve them for brunch, lunch or a quick dinner to friends, family or even the grandkids." TIP: For a less filling alternative, serve the patties on lettuce and top with lemon wedges and sweet pickles instead of sliced tomato.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 egg, lightly beaten
1/4 cup dry bread crumbs
2 tablespoons finely chopped onion
1-1/2 teaspoons chopped sweet red pepper
1-1/2 teaspoons prepared horseradish
1-1/2 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup mayonnaise, divided
6 ounces imitation crabmeat, chopped
1 tablespoon butter
2 English muffins, split and toasted
4 slices tomato
1/2 cup shredded Swiss cheese

Steps:

In a large bowl, combine the first eight ingredients; stir in 2 tablespoons mayonnaise. Add crab and mix well. Shape into four patties. In a large skillet, cook patties in butter over medium heat for 3-4 minutes on each side or until golden brown. , Place the English muffins on a baking sheet. Spread with remaining mayonnaise. Top with tomato, crab patties and cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted.

Nutrition Facts :

CRAB PATTIES

Crab Patties image

Make and share this Crab Patties recipe from Food.com.

Provided by ymic03

Categories Crab

Time 40m

Yield 1 7, 7 serving(s)

Number Of Ingredients 16

Ingredients

1 (6 ounce) can crab
2 eggs
16 g organic crackers
1/8 teaspoon cayenne
1/8 teaspoon celery seed
1/8 teaspoon curry
1/8 teaspoon dill
1/8 teaspoon fennel
1/8 teaspoon garlic
1/8 teaspoon ginger
1/8 teaspoon oregano
1/8 teaspoon parsley
1/8 teaspoon rosemary
1/8 teaspoon thyme
1/8 teaspoon sage
1/8 teaspoon tarragon

Steps:

Drain crab well.
Place into mixing bowl and mash up with fork.
Add the other ingredients and mix together and form patties.
Place patties into preheated skillet and spay with non stick spray.
Cook until golden brown on both sides.

Tips:

Use fresh crab meat for the best flavor. If using frozen crab meat, thaw it completely before using.
Be sure to remove all of the crab shells and cartilage before cooking.
Gently mix the crab meat with the other ingredients. Overmixing can make the crab cakes tough.
Form the crab cakes into patties that are about 2 inches in diameter and 1/2 inch thick.
Pan-fry the crab cakes over medium heat until they are golden brown and cooked through.
Serve the crab cakes hot with your favorite dipping sauce.

Conclusion:

Crab cakes are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as an appetizer. They are easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make perfect crab cakes every time.