Best 4 Crab Salad Sandwich Recipes
Welcome to the ultimate guide to creating the perfect crab salad sandwich! Whether you prefer a classic recipe or something more adventurous, this article will provide you with the necessary knowledge and inspiration to make a delicious and memorable crab salad sandwich. Discover the secrets of selecting the freshest crab meat, choosing the right bread, and creating a flavorful dressing that will elevate your sandwich to new heights. Get ready to embark on a culinary journey that will satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB SALAD SANDWICH
My boyfriend makes me this breakfast in bed at least twice a week! If you're in the mood for spicy, I like add 1/2 teaspoon Sriracha chili sauce.
Provided by pookydiddles
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Mix crab meat and mayonnaise together in a bowl; spread onto each English muffin half. Sprinkle each crab meat layer with sea salt and Cheddar cheese. Place English muffins on a baking sheet.
- Broil in the preheated oven until cheese is melted and bubbling, 3 to 5 minutes.
Nutrition Facts : Calories 640.8 calories, Carbohydrate 27.7 g, Cholesterol 75.1 mg, Fat 50.8 g, Protein 20.1 g, SaturatedFat 10.2 g, Sodium 1118.6 mg, Sugar 0.7 g
CRAB SALAD SANDWICH
Crab sandwiches are delicate, so we prefer thin brioche toast with just crab, soft lettuce, a bit of creme fraiche, and some avocado.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Mix lemon juice, salt, creme fraiche, shallot, and chives. Season with pepper. Fold in crab. Cover, and refrigerate for 30 minutes. Divide lettuce, avocado, and crab among 4 bread slices. Sandwich with remaining slices.
OPEN FACED CRAB SALAD SANDWICH
Steps:
- Preheat the oven to 400 degrees F.
- To make the sauce: Mix 1/4 cup of mayonnaise with the ketchup, and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.
- To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.
- Meanwhile, in a large bowl, mix the crab with 2 tablespoons of mayonnaise, the cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.
- Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.
CRAB SALAD SANDWICH (BROWN BAG RECIPE)
This is a very simple recipe I threw together...nothing fancy...just a brown bag recipe to give a little variety at the office...I get so tired of ordinary sandwiches. I like to take this spread separately in a tupperware container and then take along toasted wheat bread in a ziploc and slices of tomatoes in another ziploc bag and assemble at work so it is not soggy. Very easy and really quite tasty. I suppose you could also add olives if you like them.
Provided by DogAndCatDoc
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients together until well combined.
- Serve as sandwich on bread of your choice, (I prefer toasted bread, though you could use english muffin or bagel.).
- Add any additional toppings, such as tomatoes, olives etc at time of serving.
Tips:
- Choose fresh crab meat: Fresh crab meat has a sweeter and more delicate flavor than canned or frozen crab meat. If you're using canned crab meat, be sure to rinse it well to remove any excess salt.
- Use a variety of vegetables: The vegetables in a crab salad sandwich add crunch, color, and flavor. Some popular vegetables to use include celery, red onion, cucumber, and avocado.
- Add some herbs and spices: Herbs and spices can help to brighten up the flavor of a crab salad sandwich. Some popular herbs and spices to use include dill, parsley, chives, and Old Bay seasoning.
- Use a good quality mayonnaise: The mayonnaise is one of the key ingredients in a crab salad sandwich, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with fresh eggs and oil.
- Don't overmix the crab salad: Overmixing the crab salad can make it tough and rubbery. Gently mix the ingredients together until they are just combined.
- Serve the crab salad sandwich immediately: Crab salad sandwiches are best served immediately after they are made. The bread will get soggy if you wait too long to serve them.
Conclusion:
Crab salad sandwiches are a delicious and easy-to-make summer meal. They're perfect for a picnic, a potluck, or a quick lunch or dinner. With a few simple tips, you can make a crab salad sandwich that is sure to impress your friends and family.
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