Best 4 Crab Supreme Recipes
Crab Supreme is a delectable seafood dish that combines the succulent flavors of crab meat with a creamy and flavorful sauce. Whether you prefer a classic recipe passed down through generations or a more contemporary take on this timeless dish, there are countless variations to satisfy every palate. This article will guide you through the journey of discovering the best Crab Supreme recipe, from selecting the freshest crab meat to mastering the art of crafting the perfect sauce. Along the way, you'll unravel the secrets of creating a Crab Supreme that will impress your family and friends, leaving them craving for more.
Here are our top 4 tried and tested recipes!
CRAB SUPREME
I came across this recipe years ago in an old church cookbook. It's so good, I've even served it for Christmas Eve dinner.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2-3 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion and green pepper in 2 tablespoons butter. Stir in flour until blended; gradually stir in the milk. Add chili powder and salt. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the crab, mayonnaise and hot pepper sauce., Transfer to a greased shallow 1-qt. baking dish. Melt the remaining butter and toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika.
Nutrition Facts : Calories 431 calories, Fat 34g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 772mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
CRAB SALAD SUPREME
If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat. , Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 401 calories, Fat 26g fat (6g saturated fat), Cholesterol 292mg cholesterol, Sodium 1031mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein.
CRAB SUPREME
This recipe is originally from an old church cookbook. It is not recommended to use reduced-fat or fat-free mayonnaise.
Provided by cookiedog
Categories Crab
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, saute the onion and green pepper in 2 tablespoons butter. Stir in flour until blended; gradually stir in the milk. Add chili powder and salt. Bring to a boil; cook and stir for 1 minute or until thickened.
- Remove from heat; stir in the crab, mayonnaise and hot pepper sauce. Transfer to a greased shallow 1-qt. Baking dish.
- Melt the remaining butter and toss with bread crumbs. Sprinkle over crab mixture. Bake uncovered at 350F for 25-30 minutes or until heated through. Sprinkle with paprika.
Nutrition Facts : Calories 521.8, Fat 35.4, SaturatedFat 15.2, Cholesterol 135.6, Sodium 1131.3, Carbohydrate 26.9, Fiber 1.4, Sugar 4.9, Protein 25.1
CRAB SUPREME
Lots of crab lover's in our family and we always enjoy this recipe of Aunt Alice's.
Provided by Dorene Fishkin
Categories Seafood
Time 45m
Number Of Ingredients 9
Steps:
- 1. Melt butter in large saucepan. Add flour and chicken broth to make sauce. Add cream. Stir well over low heat until smooth.
- 2. Add cheese. Stir until cheese melts. Add mushrooms, seasonings, onions and crab and simmer over low heat.
- 3. Serve over rice and Enjoy !!
Tips:
- Choose the right crab. Fresh, live crab is the best choice for this recipe. Look for crabs with bright, lively eyes and no cracks or damage to the shell.
- Cook the crab properly. To ensure that the crab is cooked through, steam it for 10-12 minutes or boil it for 5-7 minutes. Overcooking will make the crab tough and chewy.
- Remove the crab meat from the shell. Once the crab is cooked, remove the meat from the shell. Be careful not to break the meat into small pieces.
- Use high-quality ingredients. The better the ingredients, the better the soup will be. Use fresh vegetables, herbs, and spices.
- Don't skimp on the crab. Crab is the star of this soup, so don't be afraid to use a generous amount.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a splash of lemon juice or white wine.
- Serve the soup hot. Crab soup is best served hot, with a side of crusty bread or crackers.
Conclusion:
Crab soup is a delicious and easy-to-make dish that is perfect for a special occasion or a casual meal. With its rich, creamy broth and tender crab meat, this soup is sure to please everyone at the table. So next time you're looking for a delicious and satisfying soup, give crab soup a try. You won't be disappointed!
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