Best 9 Crab Tartlets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

When it comes to culinary delights, crab tartlets have earned a special place in the hearts of seafood enthusiasts. Imagine biting into a flaky, buttery crust filled with succulent crab meat, bathed in a rich and flavorful sauce. These elegant appetizers or light meals are perfect for special occasions or everyday indulgence. With so many variations and recipes available, finding the best crab tartlet recipe can be a daunting task. This article aims to guide you through the world of crab tartlets, providing insights into selecting the freshest ingredients, mastering the art of preparing the filling, and achieving the perfect balance of flavors. Whether you prefer classic recipes or are open to experimenting with innovative twists, this comprehensive guide will equip you with all the knowledge you need to create delectable crab tartlets that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB TARTLETS



Crab Tartlets image

Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 45 tartlets.

Number Of Ingredients 10

3 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup shredded Swiss cheese
2 eggs
1/3 cup mayonnaise
1/4 cup half-and-half cream
1 green onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

Steps:

  • Place tart shells on an ungreased baking sheet. Sprinkle Swiss cheese into each shell. In a bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell. Bake at 375° for 18-20 minutes or until pastry is browned. Serve warm.

Nutrition Facts : Calories 64 calories, Fat 5g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 87mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CRAB PHYLLO CUP TARTLETS



Crab Phyllo Cup Tartlets image

Make and share this Crab Phyllo Cup Tartlets recipe from Food.com.

Provided by Paula

Categories     Crab

Time 32m

Yield 30 tarts

Number Of Ingredients 6

1 (8 ounce) package neufchatel cheese
2 -3 tablespoons horseradish sauce
3/4 cup imitation crabmeat, minced
1 tablespoon green onion, minced
2 (2 ounce) packages frozen miniature phyllo tart shells
paprika, sprinkled on top

Steps:

  • Preheat oven to 350*.
  • Mix the cream cheese and horseradish sauce together.
  • Fold in the crabmeat and onion.
  • Using a small sized scoop (Pampered Chef), place filling into tart shells.
  • Sprinkle with a small amount of paprika.
  • Bake for 16-18 minutes, or until slightly brown on top.

CRAB & SHRIMP PHYLLO TARTLETS



Crab & Shrimp Phyllo Tartlets image

This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers.

Provided by Lois M

Categories     Spreads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 lb cream cheese
1/4 ketchup
1 tablespoon horseradish
1/2 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce
1/4 cup chopped green onion
1 (6 ounce) can crabmeat
1 (4 ounce) can baby shrimp
24 medium shrimp, for garnish
chives, for garnish
4 sheets phyllo pastry
1/4 cup melted butter

Steps:

  • Brush one sheet of phyllo with melted butter, place next sheet on top, brush with butter, repeating until all four sheets are used, do not brush top sheet with butter.
  • Cut into 24 equal squares.
  • Place each square into ungreased mini muffin cups.
  • Bake at 350 5-7 minute until brown.
  • Beat cream cheese with electric beaters, until creamy.
  • Add ketchup, horseradish, hot sauce, and worcestershire sauce, mix through.
  • Add onion,crab, and shrimp.
  • Stir to mix trough.
  • Put a heaping tablespoon of mixture into each baked phyllo shell, garnish with one whole med shrimp and chives.

CRAB TARTLETS - STEPH



Crab Tartlets - Steph image

These tartlets are similar to a baby quiche and perfect for the holidays. They'd be great for any party and no one needs to know how easy they are to make.

Provided by Stephanie Dodd

Categories     Seafood Appetizers

Time 50m

Number Of Ingredients 8

2 large eggs
1/2 c milk
1/2 c mayonnaise
2 Tbsp flour
2 c Swiss cheese, grated
1 can(s) crab, drained
3 green onions, finely chopped
60 frozen mini tart shells

Steps:

  • 1. Beat eggs until frothy. Add next three ingredients; stir well. Add remaining ingredients. Place shells on ungreased baking sheet. Spoon mixture into tart shells.
  • 2. Bake at 350 degrees for 40 minutes or until cheese mixture is set. Place on lower rack in oven. ENJOY!!

CRAB AND SNOW PEA TARTLETS



Crab and Snow Pea Tartlets image

A lovely appetizer that will keep your guests raving.

Provided by Wilma Scott

Categories     Appetizers and Snacks     Pastries

Time 35m

Yield 24

Number Of Ingredients 8

24 (3 inch) tart shells, baked
30 pods snow peas, blanched
1 cup crabmeat
2 hard-cooked eggs, chopped
2 tablespoons mayonnaise
2 tablespoons minced celery
2 tablespoons thinly sliced green onion
¼ teaspoon prepared Dijon-style mustard

Steps:

  • Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
  • Spoon into tart shells and chill.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 19.2 g, Cholesterol 23.4 mg, Fat 7.9 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 122.6 mg, Sugar 5.3 g

CRAB TARTLETS RECIPE - (4.6/5)



Crab Tartlets Recipe - (4.6/5) image

Provided by ctozzi

Number Of Ingredients 8

2 Large eggs
2 tbsp (30 ml) All-purpose flour
1/2 cup (125 ml) Salad dressing (or mayonnaise)
1/2 cup (125 ml) Milk
3 Green onions, finely chopped
4 1/2 oz. (120 g) Can of crabmeat, drained and cartilage removed, flaked
2 cups (500 ml) Grated Swiss cheese
60 Frozen mini-tart shells, thawed

Steps:

  • Beat eggs in medium bowl until frothy. Add flour, salad dressing and milk. Stir well. Add green onion, crab and cheese. Stir to combine well. Place tart shells on un-greased baking sheet. Divide cheese mixture evenly among tart shells. Bake on lowest rack in 350°F (175 C) oven for about 40 minutes until set. Makes 60 tarts. 1 tart: 45 Calories; 3.5 g Total Fat (1.5 g Mono, 0.7 g Poly, 1.1 9 Sat); 2 g Carbohydrate

CRAB TARTLETS



CRAB TARTLETS image

Categories     Shellfish     Appetizer     Bake     Quick & Easy

Yield 8-10

Number Of Ingredients 9

1/2# Jumbo Lump Crabmeat
4 oz. Cream Cheese
1/3 cup finely chopped onion
1/2 cup finely chopped red bell pepper
3 Tbls Butter
1 tsp finely chopped parsley
1 tsp finely chopped tarragon
2 packages premade frozen phyllo mini cups
1 small bottle thai sweet chile sauce

Steps:

  • Saute all vegetables Together in butter until just begining to soften. Add to picked crabmeat, cream cheese, and herbs. Mix well. Then place by spoonfuls into premade mini phyllo cups. Bake at 375 for 8-12 minutes or untiltops begin to turn golden. Serve hot with a 1/2 tsp. Thai sweet chile sauce on top.

CRAB RANGOON TARTLETS



Crab Rangoon Tartlets image

Serve up crab rangoon without all the hassle! These savory bites are prepared without the frying and usual mess. Plus, they don't take long to make if company drops over unexpectedly. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1 carton (8 ounces) whipped cream cheese
3 tablespoons sour cream onion dip
2/3 cup fresh crabmeat
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Sweet-and-sour sauce, optional

Steps:

  • Preheat oven to 400°. In a small bowl, beat cream cheese and onion dip until blended; stir in crab. Arrange tart shells on an ungreased baking sheet. Fill with crab mixture., Bake until golden brown and heated through, 11-13 minutes. If desired, serve with sweet-and-sour sauce.

Nutrition Facts :

WARM CRAB TARTLETS



WARM CRAB TARTLETS image

Categories     Shellfish     Bake     Dinner

Yield 6 tartlets

Number Of Ingredients 13

CRUST
1 3/4 cups all purpose flour
1/2 teaspoon salt
3/4 cup chilled unsalted butter, cut into 1/2-inch pieces
5 tablespoons (about) ice water
FILLING
2/3 cup whipping cream
2 large eggs
1 tablespoon chopped fresh chives
Pinch of ground nutmeg
Pinch of cayenne pepper
Pinch of salt
6 ounces cooked crabmeat, drained

Steps:

  • FOR CRUST: Combine flour and salt in processor. Add butter and blend, using on/off turns, until butter is reduced to pea-size pieces. Blend in enough water to form moist clumps gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day. Cut dough into 6 equal pieces. Form each into disk. Roll each disk on lightly floured surface to 6-inch round. Fit each round into 4 1/2 by 3/4 inch tartlet pan with removable bottom; cut off excess dough. Pierce crusts with fork; freeze dough 30 minutes. Preheat oven to 400 degrees F. Line crusts with foil and dried beans or pie weights. Bake crusts 15 minutes. Remove foil and beans. Bake crusts until pale golden, about 8 minutes longer, pressing down with back of fork if crusts bubble. Cool. FOR FILLING: Whisk first 6 ingredients in medium bowl to blend. Arrange crusts in pans or baking sheets. Place 1/6 of crabmeat in each. Divide custard among crusts. bake tartlets until filling is set and just beginning to color, about 18 minutes. Cool 10 minutes; gently push up pan bottoms, releasing tartlets. Serve warm.

Tips:

  • For a richer flavor, use a combination of heavy cream and milk instead of all milk.
  • If you don't have fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh herbs.
  • To make the tartlets ahead of time, assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours before baking.
  • To make the tartlets even more special, serve them with a dollop of sour cream or crème fraîche.

Conclusion:

Crab tartlets are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be customized to your own liking. With a few simple ingredients, you can create a dish that will impress your guests and leave them wanting more. So next time you are looking for a special appetizer, give crab tartlets a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #vegetables     #oven     #easy     #dinner-party     #finger-food     #crab     #shellfish     #tomatoes     #brunch     #equipment     #presentation     #3-steps-or-less

Related Topics