Best 5 Crabbies Recipes
Crabbies, known for their succulent meat and delicate flavor, are a culinary delight that can be prepared in a variety of ways. Whether you prefer them steamed, boiled, baked, or fried, there is a recipe out there to satisfy your cravings. In this comprehensive guide, we'll explore the world of crabbies, providing you with tips and tricks to ensure perfectly cooked crab every time. From selecting the freshest crabs to mastering the art of seasoning and cooking, we'll cover all the essential steps to create a memorable and satisfying meal. So, let's dive in and discover the best recipes for cooking crabbies!
Here are our top 5 tried and tested recipes!
CRABBIES
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Provided by Tracy Clark
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting.
- In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
- Broil until the cheese mixture is bubbly.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g
CRABBIES RECIPE - (3.3/5)
Provided by á-10887
Number Of Ingredients 7
Steps:
- 1. Blend all but crab meat together. Stir in crab meat. Freeze on cookie sheet, cut into 1/4 sections while frozen. Cook frozen. Broil 5-7 minutes. Use less salt, less butter, more crab.
CRABBIES (PAULA DEEN)
Make and share this Crabbies (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In large bowl, combine all ingredients except bread and parsley.
- Spread mixture over bread rounds.
- Score each round into quarters and place on parchment-covered or greased baking sheet.
- Bake until topping is heated through and golden brown, about 10-15 minutes.
- Sprinkle with chopped fresh parsley and serve hot.
CRABBIES
Categories Shellfish Appetizer Broil Quick & Easy
Number Of Ingredients 5
Steps:
- Toast english muffins, then mix the remaining four ingredients together in a bowl. Spread crab mixture on English Muffins, then freeze. After frozen, remove from freezer, and cut muffins into quarters. Return to freezer for later use or place on pan and broil until crab mixture is bubbly and lightly browned. Serve immediately.
CRABBIES
Our family loves these at parties and holidays!
Provided by Agnes Marko
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Melt cheese, butter, garlic powder and mayo together on top of stove in a medium saucepan under low/medium heat.
- 2. Sift through canned crab to remove any shells.
- 3. Add Crab meat to the mixture. Stir together until heated through and well blended.
- 4. Open English muffins into halves. Spread cheese/crab mixture onto English muffin halves.
- 5. Using a pizza cutter-cut halves into 1/8ths. Broil for 10 minutes until tops are slightly brown and bubbly. Serve warm and enjoy!
Tips:
- Prep your ingredients: Before you start cooking, take the time to prep all of your ingredients. This will make the cooking process go much smoother and faster.
- Use fresh, high-quality ingredients: The fresher and higher quality your ingredients are, the better your dish will taste. If possible, try to buy organic or locally-sourced ingredients.
- Don't be afraid to experiment: Don't be afraid to experiment with different flavors and ingredients. Cooking is a great way to express your creativity.
- Taste your food as you cook: As you cook, taste your food and adjust the seasonings as needed. This will help you ensure that your dish is perfectly seasoned.
- Don't overcook your food: Overcooked food is tough and dry. Be careful not to overcook your food, especially delicate proteins like fish and chicken.
- Let your food rest before serving: After you cook your food, let it rest for a few minutes before serving. This will allow the juices to redistribute and the flavors to meld together.
Conclusion:
Cooking is a skill that anyone can learn. With a little practice, you can create delicious and nutritious meals for yourself and your loved ones. So what are you waiting for? Get in the kitchen and start cooking!
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