Best 5 Crabby Cliffs Mushroom Puffs Recipes

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Indulge in the symphony of flavors with "Crabby Cliffs Mushroom Puffs," a culinary masterpiece that tantalizes taste buds and elevates any occasion. This delectable dish combines the succulent sweetness of crab meat, the earthy umami of wild mushrooms, and the flaky tenderness of puff pastry, creating a harmony of textures and a burst of flavors that will leave you craving for more. Get ready to embark on a culinary journey with this extraordinary recipe, where every bite is a celebration of the sea and the forest.

Here are our top 5 tried and tested recipes!

HOT MUSHROOM CRAB PUFF CANAPES



Hot Mushroom Crab Puff Canapes image

This is a good spread to serve on crackers or as a dip, discovered at a friend's party many years ago. This is equally good as a hot crab canape, reducing the amount of bacon and adding a bit of prepared horseradish.

Provided by Stella Mae

Categories     Spreads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups bacon, fried and crumbled
1 1/2 cups crab, cooked and flaked
1/2 lb mushroom, minced
1 medium onion, minced
1 garlic clove, minced
1 tablespoon all-purpose flour
1 (8 ounce) package cream cheese, cubed
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 cup sour cream
salt and pepper

Steps:

  • Fry bacon until crisp, drain on paper towels. Crumble and set aside.
  • Drain off bacon drippings, reserve 2 tablespoons in skillet.
  • Add mushrooms, onion and garlic to skillet.
  • Cook, stirring often, until liquid is evaporated.
  • Stir in flour.
  • Add cream cheese, Worcestershire sauce and soy sauce.
  • Cook, stirring constantly until cheese melts.
  • Stir sour cream, bacon and flaked crab into mixture and continue cooking and stirring, but do not boil!
  • Season with salt and pepper.
  • Spread on crackers and serve while hot.
  • Note: This can be spread on small rounds of lightly toasted white bread and run under the broiler until mixture puffs.

Nutrition Facts : Calories 97.8, Fat 8.7, SaturatedFat 5.4, Cholesterol 25, Sodium 94.9, Carbohydrate 3.1, Fiber 0.3, Sugar 0.8, Protein 2.5

QUICK AND EASY MUSHROOM PUFFS



Quick and Easy Mushroom Puffs image

This recipe uses a lot of pre-made convenience items to make a quick appetizer. The recipe comes from Taste of Home.

Provided by MsBindy

Categories     Lunch/Snacks

Time 35m

Yield 20 appetizers

Number Of Ingredients 5

4 ounces cream cheese, cubed
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon onion, chopped
1/8 teaspoon hot pepper sauce
1 (8 ounce) package crescent roll dough

Steps:

  • Combine cream cheese, mushrooms, onion, and hot pepper sauce in a food processor (or blender) and process until blended.
  • Unroll the crescent roll, separate into 4 rectangles, pressing the perforations to seal.
  • Spread the mushroom mixture over the dough.
  • Roll up jelly-roll style, starting with a long side.
  • Cut each roll into 5 slices and place on an ungreased baking sheet.
  • Bake at 425F for 8-10 minutes.

Nutrition Facts : Calories 56.3, Fat 2.7, SaturatedFat 1.4, Cholesterol 11.9, Sodium 103.7, Carbohydrate 6.4, Fiber 0.6, Sugar 0.7, Protein 1.6

MUSHROOM PUFFS



Mushroom Puffs image

You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 appetizers.

Number Of Ingredients 5

4 ounces cream cheese, cubed
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon chopped onion
1/8 teaspoon hot pepper sauce
1 tube (8 ounces) crescent roll dough

Steps:

  • In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough. , Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown.

Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 132mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CRABBY CLIFF'S MUSHROOM PUFFS



Crabby Cliff's Mushroom Puffs image

These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.

Provided by Cliff Andres

Categories     Mushroom Appetizers

Time 40m

Yield 18

Number Of Ingredients 8

2 tablespoons olive oil
3 cups fresh chopped mushrooms
2 green onions, chopped
1 clove garlic, crushed
½ teaspoon ground cayenne pepper
4 ounces cream cheese, softened
1 (6 ounce) can crabmeat, drained and flaked
1 (17.5 ounce) package frozen puff pastry sheets, thawed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.
  • On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.
  • Bake 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 13.2 g, Cholesterol 15.2 mg, Fat 14.3 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 118.7 mg, Sugar 0.5 g

CRABBY CLIFF'S MUSHROOM PUFFS



Crabby Cliff's Mushroom Puffs image

These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.

Provided by Cliff Andres

Categories     Mushroom Appetizers

Time 40m

Yield 18

Number Of Ingredients 8

2 tablespoons olive oil
3 cups fresh chopped mushrooms
2 green onions, chopped
1 clove garlic, crushed
½ teaspoon ground cayenne pepper
4 ounces cream cheese, softened
1 (6 ounce) can crabmeat, drained and flaked
1 (17.5 ounce) package frozen puff pastry sheets, thawed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.
  • On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.
  • Bake 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 13.2 g, Cholesterol 15.2 mg, Fat 14.3 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 118.7 mg, Sugar 0.5 g

Tips:

  • To achieve the perfect crispy texture, make sure to preheat your oven to the highest temperature possible before baking the mushroom puffs.
  • For a more intense flavor, use a combination of different types of mushrooms, such as shiitake, oyster, and cremini mushrooms.
  • If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh herbs.
  • To make the mushroom puffs even more decadent, you can add a dollop of sour cream or crème fraîche to the top before serving.
  • Serve the mushroom puffs immediately after baking, while they are still hot and crispy.

Conclusion:

These Crabby Cliffs Mushroom Puffs are the perfect appetizer or snack for any occasion. They are easy to make, delicious, and sure to impress your guests. So next time you are looking for a new and exciting way to enjoy mushrooms, give this recipe a try. You won't be disappointed!

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