Best 5 Crabmeat Bisque Made Easy Recipes

Are you craving a comforting and delectable dish that's perfect for a cozy meal? Look no further than crabmeat bisque. This classic soup is packed with tender crabmeat, creamy broth, and a delightful blend of herbs and spices. Whether you're a seafood enthusiast or simply looking for a new culinary adventure, this easy-to-follow recipe will guide you through the steps of creating a truly unforgettable crabmeat bisque. In just a few simple steps, you'll have a rich and flavorful soup that will satisfy your taste buds and warm your soul. So gather your ingredients, and let's embark on a culinary journey to create the best crabmeat bisque made easy.

Here are our top 5 tried and tested recipes!

DECADENT AND EASY CRAB BISQUE

Decadent and Easy Crab Bisque image

This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!

Provided by LifeIsGood

Categories Crab

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1/4 cup unsalted butter
4 tablespoons flour, divided
4 cups half-and-half, divided
1 cup heavy cream
2 teaspoons salt
pepper
1 lb crabmeat (don't skimp here..a good, canned variety comes from Phillips)
chives, chopped (optional)

Steps:

Saute onion in the butter, over medium heat, until translucent.
Add 2 T. of the flour to the onions, mixing well with a wooden spoon. Cook for about a minute.
Add 3 cups of the half-and-half, heavy cream, salt and pepper. Whisk while bringing up to a boil (you can turn up the heat a bit here - just be careful not to scald the cream).
Shake 2 T. of the flour and 1 cup of the half-and-half - using a jar with a lid. Shake until the flour is blended well.
Add to the soup by whisking. Keep whisking until the soup thickens.
Stir in the crab and cook for about 5 more minutes.
Ladle the soup into the bowls and garnish with snipped chives, if desired.

EASY CRAB BISQUE

Easy Crab Bisque image

So easy, so good. Great on a winter night. I tend to add more old bay seasoning, salt and pepper after tasting.

Provided by JenMac

Categories Crab

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can condensed cream of asparagus soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/4 cups milk
1/4 cup half-and-half
2 (6 ounce) cans crabmeat
1/4 cup dry sherry
1/4 teaspoon Old Bay Seasoning
salt and pepper

Steps:

Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes.

Nutrition Facts : Calories 319.8, Fat 12, SaturatedFat 4.6, Cholesterol 55, Sodium 1850, Carbohydrate 17.9, Fiber 0.3, Sugar 2.3, Protein 21.2

CRABMEAT BISQUE MADE EASY

Crabmeat Bisque Made Easy image

This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.

Provided by Tammye S Green

Categories Bisque

Time 40m

Yield 6

Number Of Ingredients 15

Ingredients

cooking spray
3 tablespoons butter
½ cup diced celery
¼ cup minced onion
½ teaspoon paprika
¼ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon ground thyme
¼ teaspoon kosher salt, or to taste
⅛ teaspoon ground white pepper
¼ cup rice flour
1 cup seafood stock, or more as needed
1 pint half-and-half
1 pint heavy whipping cream
½ cup milk
2 cups cooked crabmeat

Steps:

Spray a stockpot with cooking spray.
Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.
Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.

Nutrition Facts : Calories 541.9 calories, Carbohydrate 14 g, Cholesterol 194.7 mg, Fat 47.3 g, Fiber 0.5 g, Protein 16.6 g, SaturatedFat 29 g, Sodium 458.7 mg, Sugar 1.7 g

CRAB BISQUE

Crab Bisque image

I've enjoyed cooking and baking ever since my 4-H days in rural Iowa. The zesty seasonings in this bisque nicely complement the subtle flavor of crab.

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup chopped celery
2 tablespoons chopped onion
1/4 cup butter
1/4 cup all-purpose flour
2-1/2 cups milk
2 beef bouillon cubes
1 cup half-and-half cream
1 can (6 ounces) crabmeat, drained
1/2 cup sliced fresh mushrooms
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 to 1/2 teaspoon Creole seasoning
1/8 to 1/4 teaspoon pepper

Steps:

In a large saucepan over medium heat, saute celery and onion in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring frequently. Season to taste with remaining Creole seasoning and pepper if desired.

Nutrition Facts : Calories 355 calories, Fat 23g fat (14g saturated fat), Cholesterol 119mg cholesterol, Sodium 849mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.

CRABMEAT BISQUE MADE EASY

Crabmeat Bisque Made Easy image

This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.

Provided by Tammye S Green

Categories Bisque

Time 40m

Yield 6

Number Of Ingredients 15

Ingredients

cooking spray
3 tablespoons butter
½ cup diced celery
¼ cup minced onion
½ teaspoon paprika
¼ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon ground thyme
¼ teaspoon kosher salt, or to taste
⅛ teaspoon ground white pepper
¼ cup rice flour
1 cup seafood stock, or more as needed
1 pint half-and-half
1 pint heavy whipping cream
½ cup milk
2 cups cooked crabmeat

Steps:

Spray a stockpot with cooking spray.
Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.
Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.

Nutrition Facts : Calories 541.9 calories, Carbohydrate 14 g, Cholesterol 194.7 mg, Fat 47.3 g, Fiber 0.5 g, Protein 16.6 g, SaturatedFat 29 g, Sodium 458.7 mg, Sugar 1.7 g

Tips:

Choose fresh, high-quality crab meat for the best flavor.
Use a good quality white wine for cooking, as the flavor will come through in the bisque.
Don't be afraid to experiment with different vegetables and herbs in your bisque. Some good options include carrots, celery, leeks, onions, fennel, thyme, and bay leaves.
If you want a thicker bisque, you can add a roux or cornstarch slurry.
Be careful not to overcook the crab meat, as it can become tough.
Serve the bisque immediately, garnished with chopped fresh parsley or chives.

Conclusion:

Crabmeat bisque is a delicious and easy-to-make soup that is perfect for a special occasion or a weeknight meal. With its rich, creamy texture and delicate crab flavor, this bisque is sure to please everyone at the table. So next time you're looking for a delicious and elegant soup, give this crabmeat bisque a try.