Best 2 Crabmeat Boats Recipes
Crabmeat boats are a delicious and easy-to-make appetizer that is perfect for any occasion. They consist of a flaky puff pastry shell filled with a creamy crabmeat filling. The crabmeat filling is typically made with fresh or frozen crabmeat, mayonnaise, celery, onion, and Old Bay seasoning. Crabmeat boats can be baked or fried, and they can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or melted butter. With so many variations on the classic recipe, you are sure to find a crabmeat boat recipe that you and your family will love.
Here are our top 2 tried and tested recipes!
CRABMEAT-STUFFED ZUCCHINI BOATS
This a delicious way to use up all that summer squash! I will often make this recipe on Sunday and then have an easy, nutritious lunch ready for the week.
Provided by Michelle Thompson Arndt
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter and olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is soft but not browned, about 5 minutes.
- Scoop flesh from the zucchini halves using a spoon, leaving a 1/4-inch layer intact. Chop zucchini flesh and stir into the skillet. Cook until soft, 3 to 5 minutes. Stir in bread crumbs, parsley, salt, and pepper. Reduce heat to low.
- Flake crabmeat into the skillet, leaving some larger chunks. Add lemon juice and ground mustard. Cook until crabmeat is heated through, 2 to 3 minutes. Remove from heat.
- Divide crabmeat mixture evenly among the zucchini halves. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until zucchini is soft, 20 to 30 minutes.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 49.3 g, Cholesterol 40.2 mg, Fat 15.8 g, Fiber 4.6 g, Protein 16.6 g, SaturatedFat 5.3 g, Sodium 1775.6 mg, Sugar 13.5 g
CRABMEAT BOATS
Steps:
- Preheat oven to 400°. Carefully hollow out each roll, leaving a 1/2-in. shell (save removed bread for another use). Spread inside of rolls with butter. In a large bowl, combine the crab, cheese, celery, mayonnaise, parsley, seafood seasoning if desired, and paprika; divide between rolls. Wrap each in foil and place on a baking sheet. Bake until cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 661 calories, Fat 44g fat (16g saturated fat), Cholesterol 148mg cholesterol, Sodium 863mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 38g protein.
Tips:
- Choose high-quality crab meat for the best flavor.
- Use a variety of vegetables to add color and texture to the dish.
- Be careful not to overcook the crab meat, as it can become tough.
- Serve the crabmeat boats immediately after they are made, while the crab meat is still warm and flaky.
Conclusion:
Crabmeat boats are a delicious and easy-to-make appetizer or main course. With a few simple ingredients, you can create a dish that is sure to impress your guests. Whether you are looking for a special occasion dish or a quick and easy weeknight meal, crabmeat boats are a great option.
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