Best 5 Crabmeat Canapes Appetizers Recipes

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In the realm of delectable appetizers, crabmeat canapes reign supreme, tantalizing taste buds with their exquisite blend of flavors and textures. These bite-sized treats are a delightful symphony of sweet crabmeat, savory fillings, and crispy bread or pastry shells. Whether you seek a simple yet elegant hors d'oeuvre for a cocktail party or an elaborate culinary creation to impress your dinner guests, the world of crabmeat canapes offers endless possibilities. Embark on a culinary journey as we explore the art of crafting these delectable morsels, ensuring you become a master of this culinary art form.

Let's cook with our recipes!

CRABMEAT CANAPES - APPETIZERS



Crabmeat Canapes - Appetizers image

This is a very simple, very tasty snack or appetizer. They freeze well, so you can take them out and make as many as you want. They are equally fitting for elegant cocktail parties or Super Bowl Sunday! (This recipe stretches well. Add more Cheez Whiz, butter and english muffins for folks who don't want as much of the crab taste.)

Provided by smatterchu

Categories     Lunch/Snacks

Time 39m

Yield 36 canapies

Number Of Ingredients 6

1/2 cup butter
1 (5 ounce) jar Cheese Whiz
1/2 teaspoon garlic salt
1/2 teaspoon Lawry's Seasoned Salt
1 (6 1/2 ounce) can crabmeat, drained
6 English muffins, split

Steps:

  • Soften butter and cheese at room temperature.
  • Blend cheese, butter and salts, add crabmeat.
  • Spread mixture on split muffins.
  • Cut muffins into 6 pie shaped slices and place on cookie sheet.
  • Broil 2 minutes or until bubbly or bake at 400 degrees for 12 minutes.
  • If desired, freeze until ready to use. (Note: If you are planning to freeze your canapies immediately, do not cut them until they are frozen. Just lay out the halves on a cookie sheet and freeze. Then, while they are still frozen, take an electric knife and cut the english muffin halves into canapies. Once you have cut them all, place in zip-top bags for long-term storage. By slicing them while frozen, they are easier to cut, and you won't lose any crabmeat spread this way! Place the canapies on a baking sheet in the freezer and then place in Zip-Loc bags when frozen).
  • Then, place on a baking sheet and thaw for 10 minutes before baking/broiling.

CRAB-MEAT PARMESAN CANAPES



Crab-Meat Parmesan Canapes image

Categories     Appetizer     Cocktail Party     Quick & Easy     Parmesan     Crab     Gourmet

Yield Makes 48 canapés

Number Of Ingredients 6

12 slices homemade-type white bread, crusts discarded and bread cut into 4 triangles
1 cup fresh lump crab meat, picked over
2/3 cup mayonnaise
2/3 cup freshly grated Parmesan cheese
4 scallions, chopped fine
1 teaspoon fresh lemon juice, or to taste

Steps:

  • Preheat oven to 400°F.
  • Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
  • Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.

CRAB MEAT CANAPES



crab meat canapes image

Make and share this crab meat canapes recipe from Food.com.

Provided by chia2160

Categories     Crab

Time 20m

Yield 48 appetizers

Number Of Ingredients 6

12 slices white bread, toasted
1 cup lump crabmeat
2/3 cup mayonnaise
2/3 cup parmesan cheese
1 teaspoon fresh lemon juice
4 scallions, sliced

Steps:

  • preheat oven to 400,.
  • remove crusts, cut into triangles,toast bread on both sides, remove from oven mix remaining ingredients, top each toast with mixture.
  • lower oven to 375, add toasts to cookie sheet, bake 10 minutes.

Nutrition Facts : Calories 35.9, Fat 1.7, SaturatedFat 0.5, Cholesterol 2.1, Sodium 87.4, Carbohydrate 4.1, Fiber 0.2, Sugar 0.5, Protein 1.1

CRAB CUCUMBER BITES



Crab Cucumber Bites image

I look for recipes that are deceptively easy. These fancy-but-quick crab and cucumber appetizers are heavenly, and the stand-out colors light up any gathering or holiday table, no matter the season. -Nancy Czarnick, Desert Hills, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

3 medium cucumbers
2/3 cup reduced-fat cream cheese
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1/3 cup finely chopped sweet red pepper
2 green onions, sliced

Steps:

  • Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.

Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CRABMEAT CANAPES



Crabmeat Canapes image

Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.

Provided by SMATTERCHU

Categories     Canapes and Crostini

Time 17m

Yield 25

Number Of Ingredients 6

½ cup butter, softened
1 cup processed cheese sauce
½ teaspoon garlic salt
½ teaspoon seasoning salt
1 (6 ounce) can crabmeat
6 English muffins, split in half

Steps:

  • In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut muffins into 6 pie shaped slices and place on cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 12 minutes.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 7 g, Cholesterol 23.6 mg, Fat 6.2 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 332.8 mg, Sugar 1.2 g

Tips:

  • Choose fresh crabmeat. Fresh crabmeat has a sweet, delicate flavor and a firm texture. Avoid crabmeat that is frozen or has been sitting in the refrigerator for more than a few days.
  • Use high-quality ingredients. The better the quality of your ingredients, the better your crabmeat canapes will taste. Use fresh herbs, spices, and vegetables, and avoid using processed or canned ingredients.
  • Don't overcook the crabmeat. Crabmeat is very delicate and can easily be overcooked. Overcooked crabmeat will be tough and chewy. Cook the crabmeat just until it is opaque and heated through.
  • Be creative with your fillings. There are endless possibilities for fillings for crabmeat canapes. Try using different types of crabmeat, cheeses, vegetables, and herbs. You can also add a touch of spice with hot sauce or cayenne pepper.
  • Garnish your canapes attractively. A few simple garnishes can make your crabmeat canapes look more appealing. Try using fresh herbs, lemon wedges, or caviar.

Conclusion:

Crabmeat canapes are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other special occasions. With a little creativity, you can create crabmeat canapes that are sure to impress your guests.

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