Best 4 Crack Brownies Recipes
Crack brownies are a delicious and potent dessert that are sure to satisfy your cravings. With a gooey, fudgy center and a crispy, crackly top, these brownies are a perfect treat for any occasion. Whether you're looking for a sweet snack or a decadent dessert, crack brownies are the perfect choice. With just a few simple ingredients and a little bit of time, you can easily create this delicious treat in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER CUP CRACK BROWNIES RECIPE - (4.3/5)
Provided by JoyT
Number Of Ingredients 9
Steps:
- Bake brownies according to package directions in a 9x9 pan lined with foil. Next in a microwave safe bowl combine chocolate chips, peanut butter and butter. Heat in microwave for 1 minute, stirring when done. If needed, continue heating in 20 second increments until chocolate chips are melted. Stir in vanilla and cereal until evenly combined. Pour over brownies and smooth. Chill until chocolate is set, about 2 hours. Cut into squares to serve.
CRACK BROWNIES
I got this recipe from a friend of mine - the name pretty much says it all, they're addictive and wonderfully easy, too!
Provided by bunkie68
Categories Bar Cookie
Time 50m
Yield 24 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9" x 13" pan.
- In a large saucepan, melt the butter.
- Remove from heat; stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour and salt.
- If desired, add semi-sweet chocolate chips and mix well.
- Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes or until toothpick inserted in center comes out clean. Do not overcook.
- NOTE: I used semi-sweet chocolate chunks and thought those made the brownies just divine! They're good right out of the oven and even better the next day.
Nutrition Facts : Calories 169.7, Fat 8.8, SaturatedFat 5.3, Cholesterol 51.3, Sodium 128.6, Carbohydrate 22.1, Fiber 0.9, Sugar 16.8, Protein 2.1
BETTER-THAN-CRACK BROWNIES
Steps:
- Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish. Remove and top with peanuts and peanut butter cups, and bake for 4-6 minutes more. While they are finishing baking, melt chocolate chips, peanut butter and butter. Stir in cereal. Remove brownies from oven and evenly pour chocolate mixture over top. Refrigerate for 2 hours before serving.
"BETTER-THAN-CRACK" BROWNIES
from "how sweet it is" - http://www.howsweeteats.com/2010/08/09/better-than-crack-brownies/
Provided by ellie3763
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine brownie mix, water, oil, and eggs until moistened. Bake for 20-25 minutes in a 9x13 baking dish.
- Remove brownies from oven, top with peanuts and peanut butter cups. Bake for 4-6 minutes more.
- Melt chocolate chips, peanut butter, and butter. Stir in cereal. Remove brownies from oven and pour chocolate-peanut butter mixture over hot brownies.
- Refrigerate for two hours, then serve.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix the batter only until the ingredients are just combined.
- Bake the brownies in a preheated oven: This will help to ensure that the brownies are evenly baked.
- Let the brownies cool completely before cutting them: This will help to prevent the brownies from falling apart.
- Store the brownies in an airtight container at room temperature: The brownies will keep for up to 3 days.
Conclusion:
Crack brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate flavor and gooey center, crack brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give crack brownies a try. You won't be disappointed!
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