Best 4 Crack Sticks Recipes
Crack sticks are a fun and easy snack that can be made with just a few ingredients. They are perfect for parties, potlucks, or just a quick snack. Crack sticks are made with wonton wrappers, cream cheese, and your favorite fillings. The possibilities are endless, so you can customize them to your liking. Whether you prefer sweet or savory, crispy or chewy, there is a crack stick recipe out there for everyone. In this article, we will explore some of the best crack stick recipes that are sure to satisfy your cravings. From classic cream cheese and jelly to unique and creative fillings, we have something for everyone. So gather your ingredients and get ready to make some delicious and addictive crack sticks!
Here are our top 4 tried and tested recipes!
CRACK STICKS
Crack Sticks are bread stuffed with a cream cheese filling and rolled in butter and cinnamon sugar before baking. Yum!
Provided by Mary Ellen
Time 35m
Yield 16 sticks
Number Of Ingredients 8
Steps:
- Melt butter, set aside.
- Preheat oven to 375.
- Cut the crusts from the bread. With a rolling pin, flatten the bread.
- Mix together the cream cheese, confectionery sugar, vanilla and salt.
- Mix together cinnamon and sugar in a pie plate or something big enough you can roll the rolls in.
- Spread about a tablespoon of the cream cheese mixture on the bread. Dip it in the butter and then in the cinnamon sugar mixture. Place on a greased cookie sheet.
- Bake for 18 - 20 minutes or until golden brown.
- Good either hot or cold.
CRACK STICKS
Delicious, fast, fun, and very crispy!
Provided by 100krecipes
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- In one bowl, beat cream cheese and powdered sugar until creamy. In another, combine sugar and ground cinnamon. Pour melted butter into the third bowl.
- Cut off the crusts from the bread, roll each slice with a rolling pin. Spread the cream cheese on the bread, roll it up, dip in butter, then in cinnamon sugar.
- Place the rolls on a baking sheet lined with parchment. Bake for 20 minutes in an oven preheated to 350 degrees.
EASY BAKED CRACK CHICKEN RECIPE
Creamy, cheesy, chicken with bacon and ranch makes for the best dinner recipe ever. This easy baked crack chicken recipe is so simple to make and extremely tasty!
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Spray bottom of 9x13" baking pan with non-stick cooking spray.
- Pound chicken breasts until they about about 1/4" thick (you want them to all be the same thickness so that they finish cooking at the same time).
- Place chicken in a single layer in the baking pan and season with salt and pepper (sometimes I also season the chicken with a little bit of onion powder and garlic powder as well).
- In a medium bowl, mix together the cream cheese, half of the shredded cheddar cheese, half of the bacon crumbles, and the dry Ranch dressing mix.
- Spread the cream cheese mixture evenly over all the chicken breasts in the pan.
- Top the chicken with the remaining shredded cheddar cheese.
- Cook in oven for 20-25 minutes or until chicken is fully cooked (internal temperature of 165 degrees).
- Remove chicken from oven and top with remaining bacon crumbles and green onion.
Nutrition Facts : Calories 424 kcal, Carbohydrate 5 g, Protein 33 g, Fat 29 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 138 mg, Sodium 865 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SAVORY CRACKER SNACK MIX
A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For a crispier result, use wonton wrappers instead of spring roll wrappers.
- To make the crack sticks extra cheesy, add a layer of shredded mozzarella cheese between the cream cheese mixture and the wonton wrapper.
- If you don't have an air fryer, you can bake the crack sticks in a preheated oven at 400°F for 10-12 minutes, or until golden brown.
- Serve the crack sticks with your favorite dipping sauce, such as ranch dressing, marinara sauce, or honey mustard.
Conclusion:
Crack sticks are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy, cheesy center and crispy wonton wrapper, they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or appetizer, give crack sticks a try!
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