GROUND TURKEY ENCHILADA STIR-FRY WITH COUSCOUS
An enchilada, by definition, is a corn tortilla filled with various ingredients and drenched in cheese and sauce. This recipe doesn't involve any rolling of tortillas, nor does it require copious amounts of cheese. However, every bite will remind you of the flavors of this popular comfort food.
Provided by Min Kwon, M.S., R.D.
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pour 1/2 cup of water into a small saucepan and bring to a boil over high heat. Pour the couscous into the saucepan and stir well. Turn off the heat, cover and let stand 5 minutes. Fluff with a fork and set aside.
- Meanwhile, in a large skillet or wok, cook the ground turkey over medium heat, breaking it up with a wooden spoon, until cooked through and browned, about 5 minutes. Sprinkle with some salt and pepper. Transfer to a bowl and set aside. Drain the excess fat and wipe the pan clean. Heat the oil in the same pan over high heat, then add the squash and cook, stirring occasionally, until browned and softened, 8 to 10 minutes. Add the broccoli and cook, 3 to 5 minutes more. Add the turkey, beans, enchilada sauce and salsa and stir until all the ingredients are well combined.
- Serve with the couscous and top with suggested toppings as desired.
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Amber Ali
[email protected]This was a good recipe, but I think it would have been better if I had used fresh vegetables instead of frozen.
Hope Kingdavid
[email protected]I found that the couscous made this dish a bit too dry. Next time, I'll try using rice instead.
Ram Kathariya
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used a hotter enchilada sauce than the recipe called for.
Dynasty Dot
[email protected]This was a great recipe for a quick and easy weeknight meal. My family loved it!
Sara huseen
[email protected]I'm not a big fan of ground turkey, but this dish was actually really good. The enchilada sauce and couscous helped to balance out the flavor of the turkey.
Liny joy
[email protected]Delicious and easy to make!
Erica Kyles
[email protected]This dish is a great way to use up leftover ground turkey. It's also a great way to get your kids to eat their vegetables.
Rana Hussnain Abbas
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The ground turkey is a great way to get some extra protein into my diet.
tarissa shelton
[email protected]This was a quick and easy weeknight meal. The ground turkey and enchilada sauce were flavorful and the couscous was a great way to add some extra substance.
anup limbu
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination and the couscous was a great way to make it a more filling meal.
Son of Aba
[email protected]This dish was a hit with my family! The ground turkey was flavorful and the enchilada sauce gave it a nice kick. The couscous was a great addition and helped to soak up all of the delicious sauce.