Best 2 Cracker Barrel Chicken Casserole Recipes
Cracker Barrel Chicken Casserole is a comforting dish that combines juicy chicken, tender vegetables, and a creamy sauce, all topped with a crispy cracker topping. It's a family favorite that's perfect for busy weeknights or potluck dinners. This casserole is easy to make and can be tailored to your own taste preferences.
Let's cook with our recipes!
CRACKER BARREL CHICKEN CASSEROLE
This is a wonderful dish! I haven't had the good fortune to have tried the original recipe at Cracker Barrel, but it it's anything like this, it's a winner for sure! Creamy chicken filling with a wonderful cornmeal crust that turns a golden color! It's a keeper for sure!
Provided by FLUFFSTER
Categories < 4 Hours
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Mix cornmeal, flour, baking powder, sugar, salt, baking soda, vegetable oil, buttermilk and egg together in mixing bowl until smooth.
- Pour into greased 8" x 8" baking pan and bake at 375°F for 20 - 25 minutes until done. Remove from oven and let cool completely.
- When cool, crumble corn bread and place 3 cups of corn bread crumbs in mixing bowl. Add 1/2 cup melted butter to crumbs and mix well, set aside.
- In sauce pan on medium low heat place butter and saute onions and celery until transparent, stirring occasionally.
- Add chicken broth, cream of chicken soup, salt, and pepper.
- Stir until well blended and soup is dissolved completely. Add chicken, stir and blend until mixture reaches a low simmer. Cook for 5 minutes,
- Remove from heat. Place chicken mixture in buttered casserole dish (2 1/2 qt.), or individual casserole dishes (about four).
- Spoon cornbread crumb topping on top of chicken mixture (do not stir in chicken filling) and place baking dish in preheated oven at 350°F for 35 - 40 minutes. The crumbs will turn a golden yellow.
COPYCAT CHICKEN CASSEROLE FROM CRACKER BARREL
Categories Chicken Casserole/Gratin Drink
Number Of Ingredients 22
Steps:
- Cornbread: 1.Mix all the ingredients for the cornbread except the melted butter together in a mixing bowl until smooth. 2.Pour the batter into a greased 8-inch square baking pan and bake at 375 degrees F for 20 - 25 minutes or until golden and done. Remove from the oven and let cool completely. 3.When the cornbread is cool, crumble all the cornbread and place 3 cups of the cornbread crumbs in a mixing bowl. 4.Add the 1/2 cup melted butter to crumbs and mix well, set aside Chicken Filling: 1.In medium-sized saucepan on medium-low heat, heat the butter and saute the chopped onions and celery until they are transparent, stirring occasionally. 2.Add the chicken broth, cream of chicken soup, salt, and pepper. Stir until well blended and the soup is dissolved completely. 3.Add the cooked chicken; stir and blend until mixture reaches a low simmer. Cook for 5 minutes, then remove from the heat. 4.Place the chicken filling in a buttered 2 1/2-quart casserole dish or individual casserole dishes (about four). 5.Sprinkle the cornbread crumb topping on top of the chicken mixture; do not stir into the chicken filling. It should form a crust over the filling. 6.Place the baking dish in preheated oven at 350 degrees F for 35 - 40 minutes. The crumbs will turn a golden yellow. 7.Serve while hot. Read more at http://www.allfreecopycatrecipes.com/Chicken-Entrees/Copycat-Chicken-Casserole-From-Cracker-Barrel#cMziCevGPrio5Ql6.99
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around later.
- Season Generously: Don't be afraid to season your dishes well. This will help bring out the flavors of the ingredients and make your casserole more flavorful.
- Don't Overcook the Chicken: Chicken is a delicate protein, so it's important not to overcook it. Otherwise, it will become tough and dry. Cook the chicken until it reaches an internal temperature of 165°F (74°C).
- Use Fresh Vegetables: Fresh vegetables will give your casserole the best flavor and texture. If you can, try to use vegetables that are in season.
- Don't Skimp on the Cheese: Cheese is a key ingredient in many casseroles. It adds flavor, richness, and creaminess. Don't be afraid to use a generous amount of cheese in your casserole.
- Top with Breadcrumbs or Croutons: A topping of breadcrumbs or croutons will add a nice crunch to your casserole. You can also use crushed potato chips or cornflakes for a different texture.
- Let the Casserole Rest Before Serving: After you bake the casserole, let it rest for a few minutes before serving. This will help the casserole set and make it easier to slice.
Conclusion:
Chicken casserole is a classic dish that is easy to make and can be enjoyed by people of all ages. There are endless variations of chicken casserole, so you can find one that suits your taste. Whether you like your casserole cheesy, creamy, or vegetable-packed, there's a recipe out there for you. So next time you're looking for a comforting and delicious meal, give chicken casserole a try.
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