Best 5 Cracker Barrel Old Country Stores Lemon Ice Box Pie Recipes
Indulge your taste buds in the refreshing and tangy delight of Cracker Barrel Old Country Store's Lemon Ice Box Pie. This classic Southern dessert combines layers of creamy lemon filling, a buttery graham cracker crust, and a fluffy whipped topping, resulting in a symphony of flavors and textures. With its easy preparation and minimal baking time, this no-bake pie is a perfect treat for any occasion, whether you're hosting a summer gathering or simply craving a sweet and refreshing dessert. Dive into the world of this timeless recipe and discover the secrets behind its enduring popularity.
Here are our top 5 tried and tested recipes!
CRACKER BARREL LEMON ICEBOX PIE
This is the creamy summer treat that's served at Cracker Barrel. It's a perfect blend of not too tart, not too sweet. And to top it off, it's a cinch to make. I was a little leery of using raw egg yolks without cooking the pie, but a RecipeZaar Groupie assured me that it's safe.
Provided by Janny7
Categories Pie
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, egg yolks and lemon juice with a wire whip.
- Pour into pie shell.
- Arrange vanilla wafers around pie, pushing into the filling so that only half the wafer is showing.
- Spread Cool Whip over top evenly.
- Cover with plastic wrap and freeze for at least 2 hours.
- Serve very cold.
Nutrition Facts : Calories 423, Fat 18.9, SaturatedFat 8.4, Cholesterol 87.7, Sodium 272.4, Carbohydrate 58.4, Fiber 0.7, Sugar 42, Protein 6.8
LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT)
I had the Lemon Ice Box Pie at Cracker Barrel, and was determined to find a copycat. I've adapted this recipe, and I think it fits the bill!
Provided by Connie K
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
- Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.
- Pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.
- Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).
- Cover pie and place in freezer.
- Pie may be kept in freezer for several days until ready to serve.
- Take from freezer 10- 15 minutes before serving.
Nutrition Facts : Calories 517.1, Fat 24.6, SaturatedFat 11.2, Cholesterol 52.9, Sodium 363.9, Carbohydrate 68.7, Fiber 0.7, Sugar 55, Protein 8.3
COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!
Provided by lutzflcat
Categories Potato Casseroles
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
- Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
- Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
- Garnish with chopped parsley and serve hot.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg
EASY COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
As prices increase across the nation, most people are cutting back on eat-out food and are trying to recreate restaurant favorites at home. This casserole is my rendition of the Cracker Barrel® hash brown casserole.
Provided by thedailygourmet
Categories Potato Casseroles
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.
- Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.
- Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 16.9 g, Cholesterol 40.8 mg, Fat 20.5 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 11.6 g, Sodium 410.5 mg
CRACKER BARREL OLD COUNTRY STORE'S LEMON ICE BOX PIE RECIPE
Provided by á-174942
Number Of Ingredients 6
Steps:
- Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing. Spread cool whip over top evenly, and cover with saran wrap. Put in freezer at least 2 hours. Serve very cold. This recipe yields ?? servings.
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor for this pie. If you can, use organic lemons to avoid any pesticides or chemicals.
- Zest the lemons finely: Finely zesting the lemons will help to release their flavor and aroma. You can use a microplane grater or a zester to do this.
- Use cold ingredients: All of the ingredients for this pie should be cold before you start assembling it. This will help to prevent the pie from becoming too runny.
- Chill the pie before serving: The pie should be chilled for at least 2 hours before serving. This will help the flavors to meld and the pie to set properly.
- Serve the pie with fresh berries or whipped cream: Fresh berries or whipped cream are a great way to add some extra flavor and richness to this pie.
Conclusion:
This lemon icebox pie is a refreshing and delicious summer treat. It is easy to make and can be customized to your own preferences. With its bright citrus flavor, creamy filling, and flaky crust, this pie is sure to be a hit at your next gathering.
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