Best 4 Cracker Brittle Recipes
Cracker brittle is a delicious and easy-to-make treat that is perfect for any occasion. This sweet and crunchy snack is made with just a few simple ingredients, and it can be customized to your liking. Whether you prefer a classic cracker brittle recipe or something a little more unique, there is sure to be a recipe that you will love. In this article, we will provide you with a variety of cracker brittle recipes, so you can find the perfect one to satisfy your sweet tooth.
Here are our top 4 tried and tested recipes!
CRACKER COOKIE BRITTLE
Sinfully good, and easy to make! Always a huge hit.
Provided by Trish McQuhae
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
- Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
- Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
- Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 27.5 g, Cholesterol 24.4 mg, Fat 17.1 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 203.6 mg, Sugar 17.5 g
GRAHAM CRACKER BRITTLE
Make and share this Graham Cracker Brittle recipe from Food.com.
Provided by macy0611
Categories Bar Cookie
Time 27m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Grease a cookie sheet.
- Line it with crackers.
- combine sugar and butter in a saucepan.
- bring sugar/butter to a boil.
- Stir in nuts and cook for 1-1/2 minutes.
- Spread this mixture over crackers.
- bake at 350 for 10 minutes.
- Let cool and break into pieces.
CRACKER BRITTLE
An old friend made this receipe for me and my 3 sisters. It is a quick and easy receipe to make, when you don't have alot of time.
Provided by Angela Lynch
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Preheat oven 335 degrees (can't be anymore or less). Spray cooking oil on a cookie sheet with a 1" lip. Lay crackers side by side (DO NOT OVERLAP)in cookie sheet.Sprinkle nuts on top of crackers. In a small saucepan, melt butter until it starts to bubble, then add sugar, and stir for 3 minutes. Then drizzle hot butter sugar mixture over crackers. Bake for 15 minutes. Take out of oven and let cool on counter for 5 minutes. Then put in refrigerator until completely cool. Break into strips. Enjoy!
CHOCOLATE ALMOND CRACKER BRITTLE
Steps:
- Preheat oven to 350 degrees. In a medium saucepan over medium heat, bring the butter and Splenda to a gentle boil. Allow mixture to simmer for 3 minutes, stirring often. While mixture is simmering, place a single layer of crackers on a 9" by 13" baking pan. Pour hot syrup mixture over crackers. Bake until bubbles appear over the surface of the crackers. This should only be about 3 minutes. Remove pan from oven and sprinkle chocolate chips over entire surface. As they soften spread them evenly with a spatula. Sprinkle almonds over top. When cooled break apart to enjoy.
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling during the baking process.
- Choose the Right Crackers: The type of cracker you use will affect the flavor and texture of your cracker brittle. Salted crackers will produce a savory brittle, while unsalted crackers will result in a sweeter brittle.
- Use a Sharp Knife: When cutting the crackers, use a sharp knife to ensure clean, even cuts. This will help the crackers bake evenly.
- Don't Overmix the Batter: Overmixing the batter will make the cracker brittle tough. Mix the ingredients just until they are combined.
- Bake the Cracker Brittle Until Golden Brown: The cracker brittle is done baking when it is golden brown and bubbly. Keep a close eye on the brittle so that it doesn't overcook.
- Let the Cracker Brittle Cool Completely: Before breaking the cracker brittle into pieces, let it cool completely. This will help it to harden and become crisp.
Conclusion:
Cracker brittle is a delicious and easy-to-make snack that can be enjoyed by people of all ages. With its sweet and salty flavor, cracker brittle is a perfect treat for any occasion. Whether you are looking for a quick and easy snack or a festive dessert, cracker brittle is sure to please. So next time you are in the mood for something sweet and salty, give cracker brittle a try!
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