Best 4 Cracker Brittle Recipes
Cracker brittle is a delicious and easy-to-make treat that is perfect for any occasion. This sweet and crunchy snack is made with just a few simple ingredients, and it can be customized to your liking. Whether you prefer a classic cracker brittle recipe or something a little more unique, there is sure to be a recipe that you will love. In this article, we will provide you with a variety of cracker brittle recipes, so you can find the perfect one to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
CRACKER COOKIE BRITTLE
Sinfully good, and easy to make! Always a huge hit.
Provided by Trish McQuhae
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
- Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
- Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
- Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 27.5 g, Cholesterol 24.4 mg, Fat 17.1 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 203.6 mg, Sugar 17.5 g
GRAHAM CRACKER BRITTLE
Make and share this Graham Cracker Brittle recipe from Food.com.
Provided by macy0611
Categories Bar Cookie
Time 27m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Grease a cookie sheet.
- Line it with crackers.
- combine sugar and butter in a saucepan.
- bring sugar/butter to a boil.
- Stir in nuts and cook for 1-1/2 minutes.
- Spread this mixture over crackers.
- bake at 350 for 10 minutes.
- Let cool and break into pieces.
CRACKER BRITTLE
An old friend made this receipe for me and my 3 sisters. It is a quick and easy receipe to make, when you don't have alot of time.
Provided by Angela Lynch
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Preheat oven 335 degrees (can't be anymore or less). Spray cooking oil on a cookie sheet with a 1" lip. Lay crackers side by side (DO NOT OVERLAP)in cookie sheet.Sprinkle nuts on top of crackers. In a small saucepan, melt butter until it starts to bubble, then add sugar, and stir for 3 minutes. Then drizzle hot butter sugar mixture over crackers. Bake for 15 minutes. Take out of oven and let cool on counter for 5 minutes. Then put in refrigerator until completely cool. Break into strips. Enjoy!
CHOCOLATE ALMOND CRACKER BRITTLE
Steps:
- Preheat oven to 350 degrees. In a medium saucepan over medium heat, bring the butter and Splenda to a gentle boil. Allow mixture to simmer for 3 minutes, stirring often. While mixture is simmering, place a single layer of crackers on a 9" by 13" baking pan. Pour hot syrup mixture over crackers. Bake until bubbles appear over the surface of the crackers. This should only be about 3 minutes. Remove pan from oven and sprinkle chocolate chips over entire surface. As they soften spread them evenly with a spatula. Sprinkle almonds over top. When cooled break apart to enjoy.
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling during the baking process.
- Choose the Right Crackers: The type of cracker you use will affect the flavor and texture of your cracker brittle. Salted crackers will produce a savory brittle, while unsalted crackers will result in a sweeter brittle.
- Use a Sharp Knife: When cutting the crackers, use a sharp knife to ensure clean, even cuts. This will help the crackers bake evenly.
- Don't Overmix the Batter: Overmixing the batter will make the cracker brittle tough. Mix the ingredients just until they are combined.
- Bake the Cracker Brittle Until Golden Brown: The cracker brittle is done baking when it is golden brown and bubbly. Keep a close eye on the brittle so that it doesn't overcook.
- Let the Cracker Brittle Cool Completely: Before breaking the cracker brittle into pieces, let it cool completely. This will help it to harden and become crisp.
Conclusion:
Cracker brittle is a delicious and easy-to-make snack that can be enjoyed by people of all ages. With its sweet and salty flavor, cracker brittle is a perfect treat for any occasion. Whether you are looking for a quick and easy snack or a festive dessert, cracker brittle is sure to please. So next time you are in the mood for something sweet and salty, give cracker brittle a try!
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