Best 3 Cracker Coated Fried Perch Recipes

Cracker coated fried perch is a classic dish that is enjoyed by people of all ages. The crispy cracker coating and the tender, flaky perch make for a delicious combination that is sure to please everyone at the table. There are many different ways to prepare cracker coated fried perch, but the basic steps are always the same. First, the perch fillets are dipped in a seasoned egg wash, then they are coated in cracker crumbs. The fillets are then fried until they are golden brown and crispy. Cracker coated fried perch can be served with a variety of sides, such as mashed potatoes, green beans, or coleslaw. It is also a great main course for a fish fry.

Here are our top 3 tried and tested recipes!

CRACKER-COATED FRIED PERCH

Cracker-Coated Fried Perch image

Your favorite fisherman would be proud to find his catch fried with this golden coating, "I've gotten raves each time I've made this fish," says Dennis Dornfeldt of Sheboygan, Wisconsin.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 eggs
1/2 cup milk
2 cups butter-flavored cracker crumbs
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon dried tarragon
1/4 teaspoon pepper
1 pound lake perch fillets
Vegetable oil

Steps:

In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Dip the perch in egg mixture, then coat with crumbs. Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork.

Nutrition Facts : Calories 397 calories, Fat 16g fat (3g saturated fat), Cholesterol 212mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

FRIED PERCH

Fried Perch image

Make and share this Fried Perch recipe from Food.com.

Provided by LisaAD

Categories Perch

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb perch fillet
1 cup flour
1 cup cornmeal
16 ounces light beer
1 tablespoon salt
1 tablespoon pepper
2 tablespoons Old Bay Seasoning
1 cup oil

Steps:

Heat skillet fryer with hot oil.
Mix flour, cornmeal, beer, salt pepper and seasonings until a batter consistency.
Coat filets with batter.
Deep fry til golden brown. Approx 3 minutes per side.

Nutrition Facts : Calories 846, Fat 57, SaturatedFat 8.6, Cholesterol 102, Sodium 1830.9, Carbohydrate 50.2, Fiber 3.5, Sugar 0.4, Protein 28.1

CRACKER-COATED OVEN FRIED CHICKEN

Cracker-Coated Oven Fried Chicken image

Make and share this Cracker-Coated Oven Fried Chicken recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 lb) chicken, cut into pieces (or any chicken parts)
3/4 lb saltine crackers
1 teaspoon seasoning salt
1 teaspoon dried parsley
1 teaspoon dried onion
1 teaspoon celery salt
1/2 teaspoon paprika
salt and pepper, to taste

Steps:

Grind the crackers in food processor until fine.
Add the rest of the ingredients and grind a few more seconds.
Empty the crumbs into a gallon Ziploc bag.
Salt and pepper the meat.
Coat the meat by shaking a few pieces at a time in the bag of crumbs.
Place the meat pieces on a cookie sheet (pieces can be drizzled with melted butter or left as is).
Bake in a 400°F oven for 30 to 35 minutes.

Nutrition Facts : Calories 811.8, Fat 40.9, SaturatedFat 10.3, Cholesterol 155.2, Sodium 1058, Carbohydrate 60.9, Fiber 2.7, Sugar 0.5, Protein 46.4

Tips:

Use fresh perch fillets for the best flavor and texture.
Soak the fillets in milk for 30 minutes before coating them in the cracker crumbs. This will help to tenderize the fish and prevent it from drying out.
Use a variety of crackers for the coating, such as Ritz crackers, saltine crackers, or crushed Cheez-Its. This will give the fish a more complex flavor.
Season the cracker crumbs with salt, pepper, and other spices to taste.
Fry the fish in hot oil until it is golden brown and cooked through. Be careful not to overcook the fish, or it will become tough.
Serve the fried perch with lemon wedges, tartar sauce, or your favorite dipping sauce.

Conclusion:

Cracker-coated fried perch is a classic Southern dish that is easy to make and always a crowd-pleaser. The crispy cracker coating adds a delicious crunch to the tender fish, and the simple seasonings allow the natural flavor of the perch to shine through. Whether you are serving it for a weeknight dinner or a special occasion, cracker-coated fried perch is sure to be a hit.