Best 2 Cracker Eggs Recipes
Cracker eggs are a fun and easy dish that can be enjoyed by people of all ages. They are a great way to use up leftover crackers and hard-boiled eggs, and they can be tailored to your own taste preferences. Whether you like your eggs spicy, cheesy, or savory, there is a cracker egg recipe out there for you. In this article, we will provide you with a variety of recipes for cracker eggs, so you can find the perfect one to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SCRAMBLED EGGS (KINDA LIKE CRACKER BARREL'S)
I tried this this morning with biscuits. It's based on an omelet-making technique I saw on TV not too long ago. It's basically a filling-less omelet for one. It reminds me of the scrambled eggs I always get at Cracker Barrel.
Provided by Ransomed by Fire
Categories Breakfast
Time 10m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg(s) with water in a small bowl and put in the refrigerator.
- Melt about a teaspoon of margarine or butter in a small pan over medium-high heat until VERY hot. (The cooking show I based this on said to let it heat until you are basically scared to let it get any hotter.).
- Pour refrigerated egg(s) into hot pan, and begin stirring lightly with a spatula to stop eggs from burning. (A little brown is okay; just fold it into the inside of the egg.).
- When eggs have reached your preferred consistency, fold and remove from pan to a plate.
Nutrition Facts : Calories 107.3, Fat 8.8, SaturatedFat 2.2, Cholesterol 211.5, Sodium 114.6, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
CRACKER EGGS
Make and share this Cracker Eggs recipe from Food.com.
Provided by Janae
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in frying pan & whisk every few minutes until thoroughly cooked and serve.
Nutrition Facts : Calories 308, Fat 19.6, SaturatedFat 5.9, Cholesterol 430.6, Sodium 389.1, Carbohydrate 17.2, Fiber 0.4, Sugar 1.3, Protein 14.6
Tips:
- Choose the right crackers. Ritz crackers are the classic choice for cracker eggs, but you can use any type of cracker you like. Just make sure they're sturdy enough to hold the filling.
- Use a variety of fillings. The possibilities are endless when it comes to fillings for cracker eggs. You can use anything from peanut butter and jelly to tuna salad to macaroni and cheese. Get creative and have fun!
- Make them ahead of time. Cracker eggs can be made ahead of time and stored in the refrigerator for up to 3 days. This makes them a great option for busy weeknights or parties.
- Serve them with your favorite dipping sauce. Cracker eggs are delicious on their own, but they're even better with a dipping sauce. Some popular choices include ranch dressing, ketchup, and mustard.
Conclusion:
Cracker eggs are a fun and easy snack or appetizer that can be enjoyed by people of all ages. They're also a great way to use up leftover crackers and fillings. So next time you're looking for a quick and easy snack, give cracker eggs a try!
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