Best 4 Cracker Jack Cookies Ii Recipes

Cracker Jack Cookies II are a delightful treat that combines the classic flavors of cracker jacks and cookies. This delectable dessert is sure to be a hit with people of all ages. With their chewy texture, sweet caramel flavor, and crunchy peanut butter topping, these cookies are the perfect blend of nostalgia and indulgence. The combination of simple ingredients and easy-to-follow instructions makes them a great option for bakers of all skill levels. So, grab your mixing bowl and preheat your oven, because it's time to create a batch of these irresistible Cracker Jack Cookies II.

Let's cook with our recipes!

CRACKER JACK COOKIES II

Cracker Jack Cookies II image

Chocolate chip cookies with a few more ingredients. Oatmeal, coconut, and cereal make them very good and chewy.

Provided by Earthymom

Categories Desserts Cookies Drop Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 14

Ingredients

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 cups rolled oats
1 cup flaked coconut
2 cups crispy rice cereal
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; gradually stir into the creamed mixture. Finally, stir in the oatmeal, coconut, crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 239.8 calories, Carbohydrate 32.9 g, Cholesterol 35.8 mg, Fat 11.6 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 7.1 g, Sodium 162.7 mg, Sugar 19.5 g

CRACKER JACK COOKIES

Cracker Jack Cookies image

This is a great batch of cookies to make for school bazaars or for your own home. Absolutely delicious, my kids love them. But this does make a large batch. I usually do half now and it makes 48 cookies. I vary the optional with coconut or chocolate chips or raisins. Sometimes I separate the batches and mix in chocolate chips in one and raisins in another.

Provided by FrenchBunny

Categories Drop Cookies

Time 27m

Yield 96 cookies

Number Of Ingredients 14

Ingredients

1 cup margarine or 1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2 cups rolled oats
2 cups crispy rice cereal
1 cup coconut, shredded (optional)
chocolate, chip (optional)
raisins (optional)

Steps:

In a large bowl cream together shortening, sugars, eggs and vanilla. Mix well.
Combine dry ingredients and mix into wet ingredients
Add cereals and optional mix and stir well
Drop by Teaspoon fulls onto lightly greased cookie sheet.
Bake at 350 F for 10 or 12 minutes.

CRACKER JACK COOKIES I

Cracker Jack Cookies I image

This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.

Provided by Juanita Peek

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 13

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
2 cups quick cooking oats
1 ½ cups flaked coconut
2 cups crisp rice cereal
1 ½ cups chopped salted peanuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder and salt, stir into the creamed mixture. Gently stir in the oatmeal, coconut, rice cereal and chopped peanuts, try not to pulverize the rice cereal.
Drop dough by teaspoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 22.9 g, Cholesterol 23.9 mg, Fat 9.6 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 165.2 mg, Sugar 13.1 g

BALLPACK CRACKER JACK COOKIES

Ballpack Cracker Jack Cookies image

Make and share this Ballpack Cracker Jack Cookies recipe from Food.com.

Provided by Caryn

Categories Drop Cookies

Time 23m

Yield 4 dozen cookies (depending on size)

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups old-fashioned oatmeal
2 cups Rice Krispies
1 cup coconut
1/2 cup nuts, chopped

Steps:

Preheat oven to 350 degrees F.
In a small bowl, combine flour, baking powder and baking soda; set aside.
In a large bowl, cream butter, sugar, brown sugar, eggs, and vanilla.
Add flour mixture; mix well.
Fold in oatmeal, rice krispies, coconut, and nuts.
Bake on ungreased cookie sheet for 8 minutes.
Cool on wire rack.

Tips:

For a chewier cookie, chill the dough for at least 30 minutes before baking.
If you don't have caramel bits, you can use chopped nuts, chocolate chips, or dried fruit instead.
To make the cookies even more festive, sprinkle them with colored sprinkles before baking.
These cookies are best eaten fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Cracker Jack cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet caramel flavor, and crunchy peanuts, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these Cracker Jack cookies a try!