Best 6 Cracker Pie I Recipes
Cracker pie is a dessert that is made with a combination of sweet and salty ingredients. It is a simple yet delicious treat that is perfect for any occasion. There are many different recipes for cracker pie, but the most common ingredients include graham crackers, sugar, butter, cream cheese, eggs, and vanilla extract. Some recipes also include additional ingredients such as chocolate chips, nuts, or fruit. Cracker pie is a versatile dessert that can be served warm or cold, and it can be garnished with whipped cream, ice cream, or fresh fruit. In this article, we will explore some of the best recipes for cracker pie and provide tips on how to make the perfect pie.
Let's cook with our recipes!
GRAHAM CRACKER PIE
Steps:
- To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
- Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
- To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
- Pour cooled filling into crust and chill before serving.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 34.2 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 5 g, Sodium 133.5 mg, Sugar 25.4 g
SODA CRACKER PIE
This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed
Provided by PENILU
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
- Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 32.5 g, Fat 10.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 123.5 mg, Sugar 25.7 g
RITZ CRACKER PIE
Make and share this Ritz Cracker Pie recipe from Food.com.
Provided by B B Adams
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla.
- Pour into lightly greased 9" pie pan.
- Bake 30 minutes at 325 degrees.
- Chill and serve with whipped cream.
Nutrition Facts : Calories 236.8, Fat 11.7, SaturatedFat 1.1, Sodium 148.9, Carbohydrate 31.8, Fiber 1.4, Sugar 25.8, Protein 3.1
CRACKER PIE
This delicious Cracker Pie is a simple pie with simple ingredients and it's easily altered to suit whatever you have on hand.
Provided by The SouthernPlate Staff
Categories Dessert
Time 17m
Number Of Ingredients 8
Steps:
- Prick bottom of pie crust several times with a fork. Bake for 10 minutes in a 325 degree oven.
- While crust is baking, place egg whites in mixing bowl and beat until still peaks form. Add sugar and baking powder and beat again until sugar is well incorporated, about one minute more.
- Using a large spoon, gently fold in nuts, drained fruit, cracker crumbs, and vanilla until it is all well combined.
- Pour into baked pie crust. Bake at 325 for 20-25 minutes, or until lightly browned on top. Allow to cool completely before serving.
Nutrition Facts : Calories 176 kcal, ServingSize 1 serving
SODA CRACKER PIE
Southerners can whip up something special from thin air, and this pretty little pie pie is here to prove it. The Soda Cracker Pie comes from a long line of desperation pies, also known as "make-do pies," that were designed to cope with dwindling supplies and limited ingredients. You know them, you love them: Chess Pie, Southern Buttermilk Pie, Old-Fashioned Shoofly Pie, and Soda Cracker Pie. They first gained popularity during the Depression and World War II, but they've graced our tables ever since. This Soda Cracker Pie is built on a base of whipped egg whites and baking powder. Since this mixture forms the foundation of the pie and will give it much of its height, it's important to whip your egg whites until they reach completely stiff peaks. Then gradually beat in the sugar and fold in the secret ingredients: crushed crackers, nuts (we favor pecans, but you can use any nuts you have on hand), and a splash of vanilla. Who has time to fuss around with a crust? This pie has 12 crushed crackers mixed right into the pie itself. Soda Cracker Pie is a testament to Southerners' resourcefulness, and right now, it really hits the spot.
Provided by Southern Living Test Kitchen
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Beat egg whites and baking powder until stiff. Add 1 cup sugar gradually until stiff. Add 12 crushed crackers, 1 cup nuts, and 1 tsp vanilla.
- Bake for 20 minutes in a buttered Pyrex pie plate.
RITZ CRACKER PIE
This was my grandmother's recipe. She used to make it for us when we were kids. When I make this pie, it always brings back happy memories of my grandmother. It's very sweet, so eat with caution!
Provided by Kim D.
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
- Fold in Ritz cracker crumbs, ¾ cup pecans and vanilla.
- Mix well.
- Pour into a greased 9-inch pie pan.
- Bake at 350 F for 25 minutes.
- Cool.
- Mix together Cool Whip and brown sugar.
- Spread onto cooled pie.
- Sprinkle with ¼ cup chopped pecans.
- Refrigerate for several hours.
- Cut and serve.
Tips:
- Use a food processor to crush the crackers into fine crumbs. This will help to create a smooth and even crust.
- If you don't have a food processor, you can crush the crackers in a resealable plastic bag using a rolling pin.
- Be sure to press the cracker crumbs firmly into the pie plate. This will help to prevent the crust from crumbling.
- When making the filling, be sure to use fresh fruit. This will give the pie the best flavor.
- If you're using frozen fruit, be sure to thaw it completely before using.
- Don't overcook the pie. The filling should be set, but still slightly jiggly in the center.
- Let the pie cool completely before serving. This will help the filling to firm up.
Conclusion:
Cracker pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and customizable fillings, cracker pie is a great way to use up leftover crackers and fruit. So next time you're looking for a quick and easy dessert, give cracker pie a try.
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