Best 2 Cracker Pork Chops Recipes
Cracker pork chops are a classic Southern dish that is easy to make and packed with flavor. The pork chops are coated in a mixture of crushed crackers, Parmesan cheese, and seasonings, then pan-fried until golden brown. This creates a crispy, flavorful crust that pairs perfectly with the tender, juicy pork. Cracker pork chops can be served with a variety of sides, such as mashed potatoes, green beans, or coleslaw.
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CRACKER PORK CHOPS
Some day I want to own a truck stop and cook this for some truck drivers that are looking for a little home cookin'. This is my recipe for juicy pork chops, you can deep fry or pan fry them, and they are delicious! It may sound strange but trust me they are GOOD!
Provided by LMAHONEY
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated.
- Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.
- To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 40.9 g, Cholesterol 155.8 mg, Fat 17.9 g, Fiber 1.7 g, Protein 29.8 g, SaturatedFat 3.7 g, Sodium 978.7 mg, Sugar 1.1 g
CRUSTED PORK CHOPS W/ GRAHAM CRACKER COATING
I know this sounds odd, but just try it, it's great. I used the graham crackers, because i ran out of regular bread crumbs and now I'm hooked. It works for chicken too.
Provided by sherry monfils
Categories Steaks and Chops
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375. Lightly spray a baking dish w/ cooking spray. Combine cracker crumbs, cinnamon, curry powder, rosemary and salt & pepper in a lg resealable bag. In shallow bowl, beat egg. Dip chops in egg, then into crumb mix, one at a time. Shake to coat evenly. Place pork chops in baking dish. Bake about 40 min, or until no longer pink inside.
Additional tips for a perfect dish
- Use a heavy-bottomed skillet to evenly distribute heat and prevent sticking.
- Make sure your skillet is nice and hot before adding the butter.
- Don't overcrowd the skillet - cook the chops in batches, if necessary.
- Use a meat thermometer to ensure the chops are properly pan-cooked.
- Cook the chops over medium heat - cooking them too quickly will make them tough.
- Serve the chops immediately with your favorite sides, such as mashed or sweet potatos, a green roasted brussels sprouts or a fresh green or caper dill leaf citrusy butter dipping gravies.
Conclusion
Pan-friture butter chops is a simple yet delicious meal that can be enjoyed for a quick weeknight dinner or a special occasion. By following these tips, you can create a flavorful and juicy chop that will impress your taste buds and those you share it with.
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