Best 2 Crackle Top Molasses Cookies Recipes
Searching for the perfect recipe to create delectable crackle top molasses cookies? Look no further! Embark on a delightful journey through the world of baking as we present an array of irresistible recipes that will satisfy your sweet cravings. From classic family favorites passed down through generations to innovative culinary creations, this article unveils the secrets behind achieving that perfect crackle top and chewy, molasses-rich center. Whether you prefer a crisp exterior with a soft interior or a chewy cookie with a hint of spice, we have something for every palate. So, preheat your oven, gather your ingredients, and let's embark on a baking adventure that will leave you with a batch of homemade crackle top molasses cookies that are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
CRACKLE TOP MOLASSES COOKIES
These cookies taste like gingersnaps.
Provided by Laurie
Categories Desserts Cookies Spice Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.
- Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 21.8 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 109.4 mg, Sugar 13 g
CRACKLE-TOP MOLASSES COOKIES
Found this in an old cookie cook book that I bought at a used book sale. They are very delicious and quite easy to make. ENJOY!!
Provided by Janet W
Categories Drop Cookies
Time 22m
Yield 45 2inch cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large bowl, combine oil and 1 cup sugar.
- Add egg, beating well.
- Stir in molasses, 2 cups flour, baking soda, cinnamon and ginger.
- If necessary, add a little more flour to make a firm dough.
- Shape dough into 1 1/4 inch balls.
- Roll in 1/3 cup of sugar.
- Place 3-inces apart on ungreased baking sheets.
- Bake 12 minutes or until golden brown and tops crack.
- Cool on racks.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling or forgetting something important.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature: The recipe will specify a baking temperature. Make sure your oven is preheated to the correct temperature before baking the cookies.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until they are set and the edges are just starting to brown.
Conclusion:
Crackle-top molasses cookies are a classic holiday treat that is sure to please everyone. They are easy to make and can be customized with different spices and flavors. With a little planning and attention to detail, you can make perfect crackle-top molasses cookies that will be the hit of your next holiday party.
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