Best 2 Crackled Sugar Cookies Recipes
When it comes to sweet and crispy treats, crackled sugar cookies reign supreme. These delectable cookies are characterized by their beautiful cracks and crevices, which not only add visual appeal but also contribute to their irresistible texture. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect crackled sugar cookies, complete with tips and tricks to ensure success.
Let's cook with our recipes!
CRACKLED SUGAR COOKIES
This is by far the prettiest, easiest (no rolling) and best tasting sugar cookie I have ever made. They look like they came right out of the bakery. Try them-- then stand back and wait for the oohs and ahs!!!!
Provided by Judy in MO
Categories Dessert
Time 55m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly grease two baking sheets.
- Cream sugar and butter together until light.
- Beat in yolks and vanilla.
- Sift together the measured sifted flour, baking soda and cream of tartar then fold into the butter sugar mixture.
- Form dough into walnut size balls.
- Place 2" apart on the cookie sheets.
- Do not flatten.
- Bake for about 11 minutes until the tops are cracked and just turning color.
- Cool on cookie sheet 2 minutes.
CRACKLED SUGAR COOKIES
There is another recipe by this title on zaar, however this one is different in that it cooks at a lower temperature for a longer time to get the edges set, the tops crackled, and yet still be tender to bite. It also calls for a bit more sugar...give it a try!
Provided by DogAndCatDoc
Categories Drop Cookies
Time 45m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, beat butter and shortening on high for 30 seconds.
- Add sugar, baking soda, cream of tartar and salt and beat until combined.
- Beat in egg yolks and vanilla until combined.
- Mix in flour until well combined.
- Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake at 300 degrees for about 20 minutes or until tops are just slightly crackled and sides are set.
- Do not let edges brown -- if they do they are over done and will not be tender.
- Transfer to wire rack to cool.
- May freeze up to 3 months.
Tips:
- Use unsalted butter: This ensures that you can control the amount of salt in the cookies, and prevents them from becoming too salty.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies light and airy.
- Use cold eggs: Cold eggs will help to keep the butter cold, which will prevent the cookies from spreading too much in the oven.
- Chill the dough before baking: This will help to firm up the dough and prevent the cookies from spreading too much.
- Bake the cookies at a high temperature: This will help to create a crispy outer shell and a soft and chewy interior.
- Let the cookies cool completely before storing them: This will help to prevent them from becoming soft and chewy.
Conclusion:
Crackled sugar cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy outer shell and soft and chewy interior, these cookies are sure to be a hit with everyone who tries them. Whether you're a beginner baker or a seasoned pro, these crackled sugar cookies are sure to impress. So what are you waiting for? Give them a try today!
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