Best 2 Craisy Oatmeal Cookies Recipes
Craving a sweet and satisfying treat that combines flavors and textures? Look no further than these irresistible crazy oatmeal cookies! With a medley of oats, flour, and an array of mix-ins, these cookies are packed with flavor and sure to satisfy your sweet tooth. Whether you're looking for a quick and easy snack or a delightful dessert to share with friends, this recipe has you covered. Get ready to embark on a culinary journey that will leave you craving more of these delightful crazy oatmeal cookies!
Here are our top 2 tried and tested recipes!
CRAISY OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.
- In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.
CRAISY OATMEAL COOKIES
A yummy recipe from Guy Fieri that he made with his son Hunter! Just a little twist that you will love! You can use an ice cream scoop and make these giant cookies. Enjoy!
Provided by Sharon123
Categories Dessert
Time 30m
Yield 25 cookies, approx.
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.
- In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully imixed together. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture.
- Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Or you may use an ice cream scooper and make large cookies. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before moving to a rack to cool completely.
Tips:
- Use old-fashioned rolled oats. These oats will give your cookies a chewy texture.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape.
Conclusion:
Oatmeal cookies are a classic for a reason. They're easy to make, delicious, and can be customized to your liking. With a few simple tips, you can make the best oatmeal cookies ever. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed.
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