Best 7 Cran Apple Cosmo Jello Shots Recipes

COSMO JELLO SHOTS

Cosmo Jello Shots image

Make and share this Cosmo Jello Shots recipe from Food.com.

Provided by Sams Mom

Categories Beverages

Time 25m

Yield 1 oz, 22 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces cranberry gelatin
1 cup boiling water
1/2 cup cold water
1/2 cup orange-infused vodka, I like to use Absolut Mandarin

Steps:

Mix Jello and boiling water till completely disolved.
Add cold water and vodka.
Pour into shot containers.
Chill 4 hours and enjoy.

Nutrition Facts : Calories 26.6, Sodium 18.6, Carbohydrate 3.5, Sugar 3.3, Protein 0.3

CRAN-APPLE COSMO JELLO SHOTS

Cran-Apple Cosmo Jello Shots image

A tart gelatin shooter with a twist of apple flavor. I was inspired by the various Jello shot recipes on this site, especially Panthur's. But since the only flavored liquor I had on hand was cranberry vodka and a 750 ml bottle of apple vodka, and because in Georgia you can't buy booze after 11:45 or all day on Sunday, this was the flavor I decided on. I used Rose's Cocktail Infusions Cranberry Twist mix instead of cranberry juice, but I couldn't get Recipezaar to accept Cosmopolitan mix as an ingredient, except as a powder. Of course, always use bottled or filtered water. Next time I'll plan ahead and make Blue Raspberry Jello shots.

Provided by Duck Koo Kim

Categories Gelatin

Time 4h15m

Yield 8-12 serving(s)

Number Of Ingredients 5

Ingredients

2 (3 ounce) packages cranberry gelatin
16 ounces water
10 ounces cranberry vodka
4 ounces cranberry juice
2 ounces green apple vodka

Steps:

Boil the water and add to the Jello powder.
Instead of the cold water as listed on the box, add the remaining ingredients. It helps setting the gelatin if you've already had the vodka in the freezer.
Pour into plastic cups and refrigerate until set.

CARAMEL APPLE JELL-O® SHOTS

Caramel Apple Jell-O® Shots image

These caramel-apple Jell-O® shots made with real apples are great for parties.

Provided by REDRIC69

Categories Drinks Recipes Shot Recipes Jell-O® Shots

Time 8h25m

Yield 40

Number Of Ingredients 9

Ingredients

10 small Granny Smith apples
1 teaspoon fresh lemon juice, or as needed
1 (1 ounce) envelope instant caramel-flavored hot chocolate mix (such as Land O Lakes® Cocoa Classics®)
½ cup boiling water
½ cup coconut milk
1 (.25 ounce) package gelatin (such as Knox ®)
¼ cup white sugar
2 drops yellow food coloring
½ cup butterscotch schnapps

Steps:

Halve apples cutting them from the stem down. Use a melon baller to hollow the apples, leaving enough flesh for the shells to hold their form. Squeeze lemon juice over the apples to reduce browning; arrange onto a baking sheet.
Stir hot chocolate into boiling water in a saucepan off heat until smooth. Stir coconut milk into the cocoa mixture. Sprinkle gelatin over the cocoa mixture and leave undisturbed 1 to 2 minutes.
Place saucepan over medium-low heat. Stir gelatin into the cocoa mixture. Add sugar; stir to dissolve sugar into the mixture. Drop yellow food coloring into the mixture. Remove saucepan from heat and cool mixture slightly.
Pour cocoa mixture into the apple shells. Refrigerate 8 hours to overnight.
Cut each apple half into 4 wedges; serve immediately.

Nutrition Facts : Calories 36.7 calories, Carbohydrate 6.6 g, Fat 0.6 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 4.8 mg, Sugar 5.7 g

CRANBERRY ORANGE JELL-O SHOTS

Cranberry Orange Jell-O Shots image

Make and share this Cranberry Orange Jell-O Shots recipe from Food.com.

Provided by Brookelynne26

Categories Beverages

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2

Ingredients

3 ounces cranberry Jello gelatin
1 cup orange-infused vodka

Steps:

Pour jell-o into a large bowl. Add 1 cup boiling water and stir until gelatin is dissolved. Stir in vodka and divide between twenty 1 oz disposable plastic cups. Refrigerate until firm.

Nutrition Facts : Calories 42.4, Sodium 19.9, Carbohydrate 3.9, Sugar 3.7, Protein 0.3

APPLE JACK SHOT

Apple Jack Shot image

Can you handle it?

Provided by Dudelander

Categories Drinks Recipes Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

1 fluid ounce whiskey
1 fluid ounce sour apple schnapps

Steps:

Pour whiskey and sour apple schnapps into a shot glass and serve.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 12.1 g

70 JELLO SHOTS RECIPE - (4.5/5)

70 Jello shots Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 123

Ingredients

Jager Bomb:
1 1 cup red bull (in place of water), add black cherry or orange jello, 1 cup jager.
Margarita:
1 3 4 4 add 3 ounce package lime jello, 4 ounces tequila, 4 ounces sweet & sour margarita mix. Sprinkle with salt just before firm.
(substitue watermelon jello for lime for a melon margarita)
Rum & Coke:
1 1 cup coke, mix in dark cherry jello add 1 cup light rum.
Mimosas:
2 one varies from the normal method since champagne isn't as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ.
Silk:
2 one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.
Orange Tic Tac:
Boil two cups red bull, mix jello two minutes, add two cups mandarin orange vodka.
Lemon Drop:
1 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up.
Grape Crush:
1 1/2 1/2 water, add grape jello, 1/2 cup plain vodka, 1/2 cup chambord.
Hawaiian:
1 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum.
Gin & Tonic:
1 1 cup tonic water, add lime jello, 1 cup gin.
Lemon Lime:
2 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka.
Blueberry:
1 1 cup water, add blueberry jello, 1 cup blueberry vodka.
Fruit Punch:
1 1/2 1/2 water, add mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka.
Watermelon:
1 1 cup water, add watermelon jello,1 cup watermelon vodka.
Beer:
1 1 cups water, add strawberry jello, add 1 cup any malt liquor.
Caribbean:
1 1 cup water, add strawberry-banana jello, Cruzan banana rum.
Cherry Cola:
1 1 1/2 1/2 add cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum.
Dreamsicle:
1 1/3 2/3 1 1/2 1/2 2/3 cup OJ, add orange jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur.
Lime in the Coconut:
1 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum.
Red Hots:
2 1/2 2 water, add jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps.
Sex on the Beach:
1 3 3 5 juice, add 3 ounce package orange jello, 3 ounces peach schnapps, 5 ounces vodka.
Sour Apple:
Squirm:
2 1/4 3 2 3/4 1 to small packages any flavor jello, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm.
Caribou Lou:
1/2 1/2 1/2 1/2 1/2 water 1/2 cup pineapple juice boiled, add pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triplesec.
Jolly Rancher:
1 1/2 1/2 water, add melon jello, 1/2 cup vodka, 1/2 cup apple pucker.
Purple People Eater:
1 1/2 1/2 water, add grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker.
Bahama Mamma:
1 1/2 1/2 water, add watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps.
Cosmopolitan:
1 1/2 1/2 water with a splash of lime juice, add cranberry jello, 1/2 cup vodka, 1/2 cup triple sec.
Cherry Bomb:
1 1 cup red bull, add cherry jello, 1 cup vodka and drop in one maraschino cherry, step up before firmed.
Blue Firecracker:
1 1/2 1/2 water, add berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps.
White Lightning:
1 1/2 1/2 water, add pina colada jello, 1/2 cup vodka, 1/2 cup triple sec.
Fuzzy Navel:
1 3 2 6 add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps.
Red Headed Slut:
1 1/2 1/2 water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup jager.
Mojito:
1 1 3 6 2 water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitute mint leaves with a splash of mint extract in the the boiling water.)
Strawberry Daquiri:
1 3 6 1 add 3 ounce package wild strawberry jello, 6 ounces white rum, 1 ounce sweet & sour or margarita mix.
Devil's Kiss:
Ankle Breaker:
1 1 1 1/2 1/4 151 1/4 Dissolve 1 envelope of Lime Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups.
2:
3/4 3/4 1 1/4 1/3 1/3 1/3 151 1 box of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir well and cool before pouring into jello shot cup
Komaniwanalaya:
Rain Man:
1 1 1 1/4 1/2 151, 1/4 Dissolve 1 box of Orange Jello (3 ounce size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups
Adam and Eve:
Alabama Slammer:
All Nighter:
1 1 1 1/2 1/2 boiling water. Dissolve 1 box of Cherry Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups.
Apple Pie:
Banana Boat:
1 1 1 1/2 1/4 1/4 Dissolve 1 box of Pineapple Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum , and 1/4 cup of Banana Liqueur. Stir well and cool before pouring into jello shot cups.
Banana Split:
Bat out of Hell:
Bermuda Triangle:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Orange Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot.
Black Cat:
Black Widow:
Cough Drop:
1 1 1 3 1/2 1/2 water. Dissolve 1 3 ounce package of Strawberry Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/2 cup of Jagermeister. Stir well and cool before pouring into jello shot cups.
Cryptini:
1 1 1 1/3 1/3 1/3 Coffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups.
French Tickler:
Harvey Wallbanger:
Juicy Fruit:
3/4 3/4 1 1/4 1/3 1/3 1/3 Dissolve 1 box of Pineapple Jello (3 ounce size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup of Melon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool
Jagermaster:
Jagermonster:
1 1 1 1/4 1/2 1/4 water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water , 1/2 cup of Jagermeister, and 1/4 cup of Grenadine. Stir well and cool before pouring into jello shot cups.
Lethal Injection:
Log Island Iced Tea:
Ninja Turtle:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. Stir well and cool before pouring into jello shot cups.
Pain Killer:
Pixie Stix:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Lemon Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well and cool before pouring into jello shot cups.
Red Panties:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Cranberry Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofPeach Schnapps. Stir well and cool before pouring into jello shot cups.
64 . Kinky Malibu Barbie:
1 1/2 1/2 water, add peach jello, 1/2 cup Kinky Liquer, 1/2 cup Malibu Coconut Rum.
Killer Kool Aid:
Broken Heart:
1 1 1 1/2 1/4 1/4 water . Dissolve 1 package of of Orange Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord. Stir well and cool before pouring into jello shot cups.
Scooby Snakcks:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Pineapple Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum . Stir well and cool before pouring into jello shot cups.
Tijuana Taxi:
Rummy Bears:
1 1 1 1 boiling water, add any random flavor jello and 1 cup berry vodka, 1 gummy bear in the center of each shot.
WooWoo:
2 2 3 3 3 3 3 1 1 grape jello, 3 packages cranberry/raspberry jello, 3 packages strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!)

Steps:

Please see ingredient list for directions on each jello shot.

JELLO SHOTS: CARAMEL APPLE

Jello Shots: Caramel Apple image

This is one of the most fun ways to make (and serve) Jello shots, where you do not need plastic shot glasses... you just eat the entire thing. Be careful tho, once I took these to an "adult" Christmas party, and we found a few of their grand-kids chomping on them... YIKES!!! Keep in mind that these take quite a bit of time to carefully hollow out the apples, but well worth it. They are so cute after being sliced and plated. Everyone who enjoys a caramel apple will love these. (I guess they can be made without the alcohol for a kid friendly version, maybe just using 1/4 c water and a few tablespoons of caramel sauce to replace the butterscotch schnapps or caramel vodka. I've never tried). Hope you enjoy them. (NOTE: Cook time includes refrigeration time).

Provided by rosie316

Categories Gelatin

Time 5h

Yield 48 shots, 48 serving(s)

Number Of Ingredients 9

Ingredients

6 -8 granny smith apples
1/2 cup whole milk (I'm sure you could use 1% or 2%)
1/2 cup cold water
1 (3/4 ounce) envelope hot chocolate powder (WITHOUT marshmallows)
1 (1/4 ounce) envelope of knox unflavored gelatin
1/4 cup granulated sugar
2 -4 drops yellow food coloring
1/2 cup butterscotch schnapps (your favourite brand) or 1/2 cup caramel vodka (I use Smirnoff Kissed Caramel vodka)
1/4 cup lemon juice (to prevent browning of apples)

Steps:

In medium sauce pan, whisk together the cold water and hot chocolate envelope until no clumps are visible. DO NOT heat yet.
Once mixed thoroughly, sprinkle the envelope of Knox gelatin over the top and LET IT SIT, DO NOT STIR for 2 minutes.
Turn your stove top burner to a medium low setting and completely mix in the gelatin, then the milk and sugar. Slowly bring the mixture to a low simmer a few minutes just until the sugar is dissolved. At this point you can start adding the food coloring to the color you like.
Remove the pan from the heat and let sit until room warm. Meanwhile, place lemon juice in a small bowl (I only use approx 1/4 cup), and prep the apples by slicing each in half from stem to bottom (DO NOT peel). Using the smaller end of a melon scoop (if you have the size option), carefully hollow out the inside of the apples, to where you only have approx 1/4 " outer shell, being careful not to get to close to the outer peel. While carving each apple, dip the hollowed halves in a dish of lemon juice to coat the rim of the apples to prevent browning (you will not taste it). Place each hollowed out half in muffin tins.
Once the mixture is just warm, you can now stir in the Butterscotch Schnapps or Caramel Vodka (I prefer the Smirnoff Kissed Caramel vodka). Either will work and there are many brands of both available. Mix well.
Pour enough jello mixture into each hollowed apple shell, being sure that they are level in the muffin tins. Fill to the tops of each. Place in fridge for a minimum of 4 hours (I have even made them the night before I take them somewhere, without slicing the wedges, and just trimmed the rim of the halved apples if they had browned).
Once set, remove apples from muffin tins and slice each half into 3-4 wedges (depending on the size of your apples). Plate them on whatever tray you plan to serve on and return, loosely covered, to the fridge. (TIP: It is best to cut them just before serving, since the freshly cut edges will brown).
Serve and enjoy!

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