Best 2 Cran Apple Pear Sauce Recipes

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Are you seeking a delectable and versatile condiment to enhance your culinary experience? Look no further than cran-apple-pear sauce! This exquisite sauce seamlessly blends the sweet, tart, and tangy flavors of cranberries, apples, and pears, resulting in a captivating taste that will tantalize your palate. Whether you're a seasoned chef or a home cook looking to elevate your dishes, this article presents an array of delectable cran-apple-pear sauce recipes that cater to various preferences and skill levels. Embark on a culinary journey as we explore the secrets to crafting this delightful condiment, perfect for complementing a wide range of culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-CRAN-PEAR SAUCE



Apple-Cran-Pear Sauce image

This pretty pink sauce is a nice change from typical cranberry relish. Apple pie filling and canned pears add just the right amount of sweetness.-Keri Lawson, Fullerton, California

Provided by Taste of Home

Time 50m

Yield 12-14 servings.

Number Of Ingredients 8

2 packages (12 ounces each) fresh or frozen cranberries
2 quarts water
1 can (21 ounces) apple pie filling
2 cans (15-1/4 ounces each) sliced pears, drained
1/2 cup sugar
1/2 cup unsweetened applesauce
1 tablespoon butter
1 tablespoon grated lemon zest

Steps:

  • In a large saucepan, cook cranberries and water over medium-high heat until berries pop, about 10 minutes, stirring occasionally. Drain. Add remaining ingredients. Cook, uncovered, over medium heat until mixture boils. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Serve warm or cold.

Nutrition Facts : Calories 113 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 30mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 0 protein.

CRAN-APPLE-PEAR SAUCE



Cran-Apple-Pear Sauce image

A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn't hurt to put in the entire can.)

Provided by TIFFSMITH

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 3

2 (16 ounce) cans whole berry cranberry sauce
1 (20 ounce) can apple pie filling
2 (15 ounce) cans sliced pears, drained

Steps:

  • In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.

Nutrition Facts : Calories 189.5 calories, Carbohydrate 49.2 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.3 g, Sodium 39.6 mg, Sugar 24.9 g

Tips:

  • Choose ripe, flavorful fruits for the best results.
  • If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
  • You can adjust the sweetness of the sauce by adding more or less sugar to taste.
  • If you want a smoother sauce, you can puree it with an immersion blender or in a food processor.
  • Serve the sauce warm or at room temperature.

Conclusion:

Cranberry-apple-pear sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, Christmas dinner, or any other special occasion. It's also a great way to use up leftover fruits. So next time you have some extra cranberries, apples, and pears, be sure to make a batch of this delicious sauce.

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