Best 8 Cran Orange Fruit Dip Recipes

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Cranberry Orange Fruit Dip is a creamy, tangy, and sweet dip that is perfect for any occasion. Made with fresh cranberries, oranges, and a few simple ingredients, this dip is easy to prepare and always a crowd-pleaser. Serve it with your favorite fruits, crackers, or cookies for a delicious and refreshing snack or dessert.

Let's cook with our recipes!

ORANGE CRANBERRY CREAM CHEESE DIP



Orange Cranberry Cream Cheese Dip image

Orange Cranberry Cream Cheese Dip - perfect for the holidays! Only 5 ingredients - cream cheese, cranberries, orange zest, pecans, and powdered sugar. Only takes a minute to make. Can make in advance and refrigerate for later. Serve as a dip with cookies and fruit or as a spread with bagels and biscuits. Makes a great gift too! #creamcheese #dip #dessert #partyfood #breakfast

Provided by Plain Chicken

Categories     Appetizer     Dessert

Time 5m

Number Of Ingredients 5

1 (8-oz) container whipped cream cheese, (softened)
⅓ cup dried cranberries
1/3⅓ cup chopped pecans
½ tsp orange zest
¼ cup powdered sugar

Steps:

  • Combine all ingredients. Cover and refrigerate 1 hour before serving.

CRANBERRY FLUFF FRUIT DIP WITH FRUIT WREATH



Cranberry Fluff Fruit Dip with Fruit Wreath image

Serve this delicious dip made using marshmallow crème and fruits in the middle of an assorted fruit wreath - perfect appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 11

1 (7-oz.) jar marshmallow creme
1 (8-oz.) pkg. cream cheese, softened
1/4 cup frozen cranberry-orange sauce, thawed
1 bunch curly endive
2 red apples, sliced
2 tablespoons lemon juice
3 small clusters seedless red grapes
3 small clusters seedless green grapes
5 or 6 strawberries
1 star fruit, sliced, if desired
2 tablespoons pomegranate seeds, if desired

Steps:

  • In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
  • Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.

Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 21 g

CONTEST-WINNING ORANGE FRUIT DIP



Contest-Winning Orange Fruit Dip image

I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2-3/4 cups.

Number Of Ingredients 5

1-1/2 cups cold milk
1 can (6 ounces) frozen orange juice concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup sour cream
Assorted fresh fruit

Steps:

  • In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. , Cover and refrigerate for at least 4 hours. Serve with fresh fruit.

Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 143mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

EASY CRANBERRY ORANGE RELISH



Easy Cranberry Orange Relish image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Steps:

  • Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  • Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  • Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

ORANGE DIP FOR FRUIT



Orange Dip for Fruit image

This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4-1/2 cups.

Number Of Ingredients 5

1 cup orange juice
1 package (3.4 ounces) instant vanilla pudding mix
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

Steps:

  • In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 118 calories, Fat 3g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 99mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CRANBERRY ORANGE FRUIT DIP



Cranberry Orange Fruit Dip image

This dip is a variation of my Recipe #209060, which I usually serve with fruits from apple wedges to banana slices & more!

Provided by Sydney Mike

Categories     Fruit

Time 5m

Yield 1 2/3 cups, 25 serving(s)

Number Of Ingredients 4

1 cup vanilla yogurt
1/3 cup whole berry cranberry sauce
1 teaspoon orange zest
1 teaspoon orange juice

Steps:

  • Mix together all ingredients.
  • Chill thoroughly before serving.

ORANGE CREAMSICLE FRUIT DIP RECIPE



Orange Creamsicle Fruit Dip Recipe image

Categories     Side     Snack

Number Of Ingredients 6

1 (8 oz) package of cream cheese, softened
1 (7 oz) jar of marshmallow creme
1/4 cup fresh orange juice (from 1 medium-sized orange)
2 tsp orange zest
1/4 tsp vanilla
Fresh fruit for dipping

Steps:

  • Beat cream cheese and marshmallow creme together.
  • Add juice, vanilla, and orange zest. Mix together and chill until serving.

Nutrition Facts : Servingsize 6 serving, Calories 38 kcal, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 19 mg, Carbohydrate 5 g, Sugar 3 g, Protein 0 mg

CRANBERRY FRUIT DIP



Cranberry Fruit Dip image

From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry sauce.

Provided by Banriona

Categories     Fruit

Time 1h10m

Yield 32 Tbsp, 16 serving(s)

Number Of Ingredients 3

4 ounces cream cheese, softened
1 cup whole berry cranberry sauce
1 cup whipped topping, thawed

Steps:

  • Beat cream cheese and cranberry sauce with electric mixer on medium speed until smooth. Gently stir in whipped topping; cover.
  • Refrigerate at least 1 hour or until ready to serve.

Tips:

  • Use fresh, ripe cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before using.
  • If you don't have any orange zest, you can use 1 tablespoon of bottled orange juice concentrate instead.
  • For a smoother dip, use a food processor or blender to puree the cranberries and orange zest.
  • Serve the dip with a variety of dippers, such as cookies, fruit, or crackers.
  • Store the dip in the refrigerator for up to 3 days.

Conclusion:

Cran-Orange Fruit Dip is a delicious and easy-to-make snack or dessert that is perfect for any occasion. It is made with fresh cranberries, orange zest, cream cheese, and sugar. The dip is creamy, tangy, and sweet, and it is sure to please everyone.

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