Best 2 Cran Orange Pork Medallions Recipes
If you're looking for a tantalizing and flavorful dish that will impress your family and friends, look no further than cran orange pork medallions. This delightful recipe combines juicy pork medallions, tangy cranberries, and sweet oranges to create a taste sensation like no other. Prepared with simple ingredients and easy-to-follow steps, these medallions are perfect for a weeknight meal or a special occasion dinner.
Check out the recipes below so you can choose the best recipe for yourself!
CRAN-ORANGE PORK MEDALLIONS
"Talk about versatile recipes! This is a long-time family favorite just as it is, but occasionally, I jazz up the recipe with jalapeno peppers and fresh ginger. I've also made it with peach preserves and dried cherries for a delicious change of pace," notes Julie Wesson of Wilton, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten pork slices to 1/4-in. thickness. Combine the salt, garlic powder, coriander and pepper; sprinkle over both sides of pork. , In a large skillet, saute pork in oil for 3 minutes on each side or until no longer pink. Remove and keep warm., In the same skillet, saute onion in pan juices for 5 minutes or until tender. Stir in the marmalade, orange juice, cranberries and vinegar. Bring to a boil. Reduce heat; return pork to skillet. Simmer, uncovered, for 5 minutes or until sauce is thickened.
Nutrition Facts : Calories 339 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 365mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 23g protein.
CRAN-ORANGE PORK MEDALLIONS
Number Of Ingredients 11
Steps:
- Place pork between two pieces of wax paper. Using a rolling pin, flatten to 1/4-inch thickness. Combine seasonings; sprinkle over both sides of pork. In a large skillet, sauté pork in oil for 3 minutes on each side, or until juices run clear. Remove and keep warm. In same skillet, sauté onion in pan juices for 5 minutes, or until tender. Stir in marmalade, orange juice, cranberries and vinegar. Bring to a boil. Reduce heat; return pork to skillet. Simmer, uncovered, for 5 minutes, or until sauce is thickened. Make some quick & easy fire starters for a frosty winter day. Bundle newspaper into 6-inch squares and secure with natural twine. Tuck under firewood and light with a match...so simple.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To ensure the pork medallions are cooked evenly, use a meat thermometer to check the internal temperature. The pork should be cooked to an internal temperature of 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- If you don't have cranberry sauce on hand, you can make your own by simmering fresh or frozen cranberries with sugar and water until the cranberries burst and the mixture thickens.
- For a more flavorful sauce, use a combination of fresh orange juice and orange zest. You can also add a tablespoon of honey or maple syrup to the sauce for a touch of sweetness.
- Serve the pork medallions with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Cranberry-Orange Pork Medallions is a delicious and easy-to-make dish that is perfect for a special occasion or weeknight dinner. The pork is tender and juicy, and the cranberry-orange sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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