Best 5 Cranberry Almond Bark Recipes

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Cranberry almond bark is a delectable treat that combines the tartness of cranberries, the nutty sweetness of almonds, and the rich creaminess of white chocolate. This easy-to-make candy is a perfect holiday treat or a special anytime snack. With just a few simple ingredients and a little bit of time, you can create a batch of cranberry almond bark that will satisfy your sweet tooth and impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY ALMOND BARK



Cranberry Almond Bark image

The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. -Elizabeth Hodges, Regina Beach, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 pound.

Number Of Ingredients 4

8 ounces white baking chocolate, chopped
3 ounces semisweet chocolate, chopped
3/4 cup whole blanched almonds, toasted
3/4 cup dried cranberries

Steps:

  • In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet. , With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY-ALMOND-APRICOT BARK



Cranberry-Almond-Apricot Bark image

A friend made me a bag of this treat for Christmas and I had to get the recipe for this! A nice treat for the holidays--a perfect mix of cranberries, almonds, and apricots. Store in the refrigerator.

Provided by Catty96

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h20m

Yield 10

Number Of Ingredients 4

12 (1 ounce) squares semisweet chocolate, chopped
½ cup chopped dried cranberries
½ cup slivered almonds
½ cup chopped dried apricots

Steps:

  • Line a baking sheet with a sheet of waxed paper.
  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Combine cranberries, almonds, and apricots in a bowl. Add to melted chocolate and mix until well combined.
  • Spread chocolate onto the prepared baking sheet to a thickness of about 1/4 inch. Place baking sheet in the refrigerator until chocolate has completely hardened, about 1 hour. Break into pieces.

Nutrition Facts : Calories 234.4 calories, Carbohydrate 29.3 g, Fat 13.6 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 6.2 g, Sodium 1.2 mg, Sugar 24.4 g

CRANBERRY ALMOND BARK



Cranberry Almond Bark image

Make and share this Cranberry Almond Bark recipe from Food.com.

Provided by Sydney Mike

Categories     Candy

Time 8m

Yield 1 pound, 20 serving(s)

Number Of Ingredients 4

8 (1 ounce) white chocolate baking squares
3 (1 ounce) semisweet baking chocolate squares
3/4 cup whole almond, blanched, toasted
3/4 cup dried cranberries

Steps:

  • In a mocrowavable container, melt white chocolate at 70% power for 1 minute, then stir before microwaving at additional 10-to-20 second intervals, stirring until smooth, then repeat with the semisweet chocolate.
  • Stir the almonds & cranberries into the white chocolate, & thinly spread this mixture onto a waxed paper-lined baking sheet.
  • With a spoon, drizzle semisweet chocolate over the white chocolate, & then, with a knife, cut through the chocolate mixture to swirl the darker chocolate somewhat.
  • Chill until firm, then break into pieces before refrigerating in an airtight container.

Nutrition Facts : Calories 190.6, Fat 16.4, SaturatedFat 8.7, Cholesterol 2.4, Sodium 15, Carbohydrate 14.1, Fiber 4.1, Sugar 7.2, Protein 4.3

DARK CHOCOLATE ALMOND AND CRANBERRY BARK



Dark Chocolate Almond and Cranberry Bark image

Categories     Chocolate

Number Of Ingredients 3

1 bag 12 ounces Hershey's special dark chips (or 24 ounces for bigger pan)
1/2 cup unsalted toasted almonds (fairway) (1 cup for double recipe)
1/2 cup dried cranberries (1 cup for double recipe)

Steps:

  • LIne 8x8 WS baking pan (or 11 x 17 baking sheet if doing 2 bags of choc) with parchment paper, leaving overhangs on all sides; spray underneath with pam organic canola
  • Melt chocolate in medium pyrex (largest for double recipe) in the microwave. Start at 1 minute, 50% power, and then increments of 30 seconds or less near end.
  • Take off heat and stir occasionally while cools a bit.
  • When it is just warm and not hot, stir in almonds and cranberries.
  • Pour in pan and spread with small offset spatula. Make swirls on top.
  • Refrigerate 50 minutes until pretty set. Lift with parchment overhang. Let sit a few minutes if seems like it will crack when cutting.
  • Cut with 10 inch chef's knife. For 8 inch pan, 3 by 3, and then diagonally to get 18 triangles. Lift each piece with medium offset or hands. (For double, may need to transfer to wax lined volrath to go back in fridge to fully set after cutting.)
  • Store in airtight containers lined with wax paper in fridge.
  • actually, this chocolate tastess chalky in finish even day 2, so just stick with my ghir bittersweet and milk chocolate mix.

CRANBERRY ALMOND BARK CANDY



Cranberry Almond Bark Candy image

This recipe was given to me by my sister. There's a crunch with the cranberries but it is a delicious candy and vibrant colored. Hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Candies

Time 20m

Number Of Ingredients 2

2 pkg white almond bark
2 pkg raw cranberries

Steps:

  • 1. On low heat melt almond bark in a large, heavy skillet, continuing to stir. When melted, Stir in raw cranberries. Turn off heat. Line cookie sheets with foil, drop candy on foil. Eat when set.

Tips for Making Cranberry Almond Bark:

  • Use fresh or frozen cranberries for the best flavor and texture.
  • If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into a cup of cold water. If it forms a soft ball, it's ready.
  • Line your baking sheet with parchment paper to make it easy to remove the bark once it's set.
  • Be careful not to overcook the sugar mixture, or it will become too hard and brittle.
  • Spread the nuts and cranberries evenly over the melted chocolate so that they're distributed throughout the bark.
  • Refrigerate the bark for at least 30 minutes before breaking it into pieces.

Conclusion:

Cranberry almond bark is a delicious and easy-to-make candy that's perfect for holiday gift-giving or enjoying as a snack. With its sweet and tart flavor, crunchy texture, and festive appearance, this treat is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat to make, give cranberry almond bark a try. You won't be disappointed!

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