Best 6 Cranberry Almond Broccoli Slaw Recipes

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Are you craving a vibrant and refreshing side dish that will impress your taste buds? Look no further than cranberry almond broccoli slaw! This tantalizing dish combines the crunch of broccoli and red cabbage with the sweetness of dried cranberries, the nutty flavor of toasted almonds, and a tangy dressing made with mayonnaise, Dijon mustard, and apple cider vinegar. Whether you're hosting a potluck or a backyard barbecue, this delightful slaw is sure to be a hit. In this article, we will guide you through the simple steps to create the perfect cranberry almond broccoli slaw, packed with flavor and sure to become a staple in your recipe collection.

Let's cook with our recipes!

CRANBERRY ALMOND CRUNCH SLAW



Cranberry Almond Crunch Slaw image

Sour cream or plain yogurt replace mayonnaise in a light creamy dressing for this updated take on traditional coleslaw.

Provided by Food Network

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 13

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Dressing:
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1/4 cup sour cream or plain Greek yogurt
1/4 cup unseasoned rice vinegar
1/4 cup honey
1 teaspoon salt
pinch of red chili flakes
Salad:
10 cups thinly sliced Napa cabbage (about 1 large head)
4 green onions, thinly sliced
1/2 cup coarsely chopped cilantro
1 package Wonderful Almond Accents Honey Roasted with Cranberries

Steps:

  • 1) In a large bowl, whisk together vinegar, honey, sour cream, salt and red chili flakes.
  • 2) Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.
  • 3) Mix in Wonderful® Almond Accents just before serving.

CRANBERRY BROCCOLI SLAW



Cranberry Broccoli Slaw image

Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. -Allison Strain, Lancaster, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

1 package (14 ounces) coleslaw mix
4 cups fresh broccoli florets
1 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup raisins
1/3 cup chopped red onion
6 bacon strips, cooked and crumbled
1 cup reduced-fat mayonnaise
1/4 cup sugar
1 tablespoon cider vinegar

Steps:

  • In a large bowl, combined the first seven ingredients. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over cabbage mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 146 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

BROCCOLI CRANBERRY SLAW



Broccoli Cranberry Slaw image

Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 package (12 ounces) broccoli coleslaw mix
1 package (3 ounces) dried cranberries
6 green onions, cut into 1/2-inch pieces
1/4 cup coleslaw salad dressing

Steps:

  • In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 107mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY-ALMOND BROCCOLI SLAW



Cranberry-Almond Broccoli Slaw image

I found this recipe on Smitten Kitchen - a favorite blog for foodies. I love this recipe. I made it twice this week.

Provided by Dona England

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

2 heads broccoli
1/2 cup thinly sliced almonds, toasted
1/3 cup dried cranberries
1/2 small red onion, finely chopped
1/2 cup buttermilk, well shaken
1/3 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
3 tablespoons finely chopped shallots
salt
pepper

Steps:

  • Trim broccoli and cut it into small pieces.
  • Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl.
  • Meanwhile, whisk the dressing ingredients - buttermilk, mayo, vinegar, sugar and shallots ( or use finely chopped red onion in the dressing ).
  • Add good pinch of salt and pepper to dressing and mix well.
  • Pour dressing over the broccoli.
  • Season with salt and pepper.

Nutrition Facts : Calories 214, Fat 11.3, SaturatedFat 1.3, Cholesterol 4.2, Sodium 221.2, Carbohydrate 24.2, Fiber 6.9, Sugar 8.4, Protein 9.1

EASY BROCCOLI-CRANBERRY HOLIDAY SLAW



Easy Broccoli-Cranberry Holiday Slaw image

You can use your own favorite coleslaw dressing for this, or purchase Kraft brand, also adjust all ingredients to suit taste. This is an easy salad to put together! Dark raisins can be used for the cranberries if desired but for the holidays the cranberries is much nicer to use!

Provided by Kittencalrecipezazz

Categories     Fruit

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (16 ounce) packages broccoli coleslaw mix
1 (16 ounce) bottle coleslaw dressing
1 small sweet onion, chopped (optional)
1 (8 ounce) package dried sweetened cranberries (or use Ocean Spray dried Craisins)
2 cups pistachio nuts (or to taste)
salt and pepper

Steps:

  • In a medium bowl toss together the broccoli mixture with dressing (use more or less dressing to taste)
  • Add in dried cranberries, pistachio nuts; mix then season with salt and pepper.
  • Cover and chill until ready to serve.
  • Delicious!

Nutrition Facts : Calories 383.8, Fat 26.4, SaturatedFat 3.6, Cholesterol 11.8, Sodium 323, Carbohydrate 36.4, Fiber 3.9, Sugar 25.8, Protein 5.5

BROCCOLI SLAW SALAD WITH CRANBERRIES, ALMONDS AND YOGURT DRESSING RECIPE - (4.4/5)



Broccoli Slaw Salad with Cranberries, Almonds and Yogurt Dressing Recipe - (4.4/5) image

Provided by MJH

Number Of Ingredients 10

1/4 cup sliced raw almonds
1 12-oz package store-bought broccoli slaw
1/2 cup dried cranberries
3 Tbsp extra-virgin olive oil
3 Tbsp rice vinegar
3 Tbsp agave nectar (or honey)
3 Tbsp Greek yogurt
1-1/2 tsp Dijon mustard
1/4 tsp kosher salt
1/4 tsp fresh black pepper

Steps:

  • In a small dry nonstick frying pan, toast the almonds over medium heat, shaking the pan frequently, until just starting to brown. Remove from heat and set aside to cool. Add the broccoli slaw and cranberries to a large mixing bowl. Combine remaining ingredients in a large measuring cup or mixing bowl. Whisk together until the dressing is smooth and emulsified. Pour the dressing over the broccoli slaw. Add the cooled almonds, and stir well to combine. Let sit for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl. (On warm days, refrigerate until ready to serve.) Serve at room temperature or cool.

Tips:

  • For a classic broccoli slaw, use a combination of green and purple broccoli florets.
  • If you don't have a food processor, you can finely chop the broccoli and almonds by hand.
  • To make the dressing, whisk together the mayonnaise, sour cream, vinegar, sugar, salt, and pepper until smooth.
  • Add the broccoli, almonds, cranberries, and dressing to a large bowl and toss to coat.
  • Serve the slaw immediately or chill it for at least 30 minutes before serving.
  • Garnish the slaw with fresh cranberries and chopped almonds before serving.

Conclusion:

This easy and refreshing cranberry almond broccoli slaw is a perfect side dish for any occasion. It's packed with flavor and nutrients, and it's sure to be a hit with everyone who tries it. So next time you're looking for a healthy and delicious side dish, give this broccoli slaw a try. You won't be disappointed!

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