HOT WATER CORNBREAD
I grew up eating this cornbread. It is simply ground corn meal (not cornbread mix) salt and water. My family called the cornbread that rises Egg Bread. It is rustic, decidedly Southern and simple to make.
Provided by Jackie Garvin
Categories Savory Breads
Time 45m
Number Of Ingredients 3
Steps:
- 1. Heat about 2 tbsp oil in a cast iron skillet.
- 2. Mix together corn meal and salt. Add hot water until the cornmeal is the consistency of oatmeal.
- 3. Pour cornmeal into the hot skillet.
- 4. Bake in a 375 degree oven for about 30 to 35 minutes or until the edges are browned and the top is browning.
- 5. Serve hot.
- 6. You can also cook the cornbread into patties on top of the stove. After adding cooking oil to the cast iron skillet and heating, drop the cornmeal by teaspoons into the hot oil. Brown the first side and then flip and brown the second side. Drain on paper towel and serve hot. It only takes a couple of minutes to cook on each side.
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Md Romijul Korim
[email protected]This cornbread is the perfect side dish for any occasion.
Abdurrazzak Adam
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind.
Kuromi Kru
[email protected]This cornbread is a must-try!
Jaden King
[email protected]I highly recommend this recipe.
Rubel Kumar
[email protected]This cornbread is a great addition to any meal.
David Ofori
[email protected]I'm so glad I tried this recipe. It's my new favorite cornbread!
Bhekie Fisanie
[email protected]This is the best cornbread I've ever had!
Meekko Suga
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Aayushma Khadha
[email protected]This cornbread is a hit with my family! It's so moist and flavorful.
Zaryab infinix
[email protected]Delicious!
oKnightStalker
[email protected]This cornbread is easy to make and it tastes great! I love that I can use hot water instead of milk. It's a great recipe for a quick and easy side dish.
Undram Chin
[email protected]I was a bit skeptical about using hot water instead of milk, but I was pleasantly surprised at how well this cornbread turned out. It's moist and flavorful, with a slightly crispy crust. I will definitely be making this again.
Loredana Balducci
[email protected]This is a great recipe for cornbread. It's easy to make and it always turns out delicious. The hot water gives the cornbread a moist and fluffy texture. I highly recommend this recipe.
Marauder _RX
[email protected]I love this cornbread! It's so moist and flavorful. The hot water really makes a difference. I've made it several times now and it's always a hit with my family and friends.
Chukwunonso Nwizu
[email protected]This cornbread is delicious! I was surprised at how easy it was to make. The hot water really makes a difference in the texture. The cornbread is moist and fluffy, with a slightly crispy crust. I will definitely be making this again.
SSEGAWA EMMANUEL
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfect. The cornbread is moist and flavorful, and the crust is crispy. I love that I can use hot water instead of milk, which makes it a great option for
Rimsha Khan
[email protected]I've made this cornbread several times now and it's always a hit! My family loves it. It's so moist and flavorful, and the hot water really makes a difference. I've also tried adding different things to the batter, like corn kernels, chopped peppers,
Maheshika Kombalathara
[email protected]This cornbread is a keeper! It's so easy to make and it always turns out perfect. I love that I can use hot water instead of milk, which makes it a great option for those who are lactose-intolerant. The cornbread is moist and flavorful, with a slight