Best 2 Cranberry Almond Spinach Salad Recipes

"Cranberry Almond Spinach Salad" is a delicious and refreshing dish that combines the tartness of cranberries, the crunch of almonds, the tenderness of spinach, and a zesty dressing. This delightful salad is packed with flavor and nutrients and is perfect for lunch, dinner, or as a side dish. Whether you use fresh or frozen cranberries, sliced or slivered almonds, baby spinach or mixed greens, this versatile salad is sure to become a favorite.

Here are our top 2 tried and tested recipes!

CRANBERRY ALMOND SPINACH SALAD

Cranberry Almond Spinach Salad image

If you want something new to try for your Thanksgiving menu, toss this salad together. Fresh spinach leaves are tossed with toasted almonds and dried cranberries and drizzled with poppy seed dressing. It's likely to become a holiday tradition at your house, too. -Michelle Krzmarzick Torrance, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons white wine vinegar
1 teaspoon dried minced onion
3/4 teaspoon poppy seeds
1/8 teaspoon paprika
1/4 cup canola oil
10 ounces fresh baby spinach (about 12 cups)
3/4 cup dried cranberries
2 green onions, sliced
3/4 cup sliced almonds, toasted

Steps:

Whisk together first 6 ingredients; gradually whisk in oil. In a large bowl, toss spinach, cranberries and green onions with dressing; sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 121 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CRANBERRY ALMOND SPINACH SALAD

Cranberry Almond Spinach Salad image

Provided by Food Network

Time 11m

Yield 4 Servings

Number Of Ingredients 6

Ingredients

¼ cup sliced almonds
1 bag (9 oz.) spinach leaves
½ cup Hidden Valley® The Original Ranch® Light Dressing or Hidden Valley® Original Ranch® Dressing
½ cup dried cranberries
¼ cup feta cheese crumbled
Freshly ground black pepper to taste

Steps:

1. In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.
2. In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves.
3. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine.
4. Season with freshly ground black pepper to taste.

Tips:

For the best flavor, use fresh spinach leaves. If you don't have fresh spinach, you can use frozen spinach, but be sure to thaw it and squeeze out any excess water before using.
Use a variety of nuts in your salad. Almonds, walnuts, and pecans are all great options. You can also add some dried fruit, such as cranberries or raisins, for a sweet touch.
Make sure to use a good quality dressing. A simple vinaigrette made with olive oil, vinegar, and Dijon mustard is a great option. You can also use a store-bought dressing, but be sure to choose one that is light and flavorful.
Serve your salad immediately after it is made. This will prevent the spinach from wilting.

Conclusion:

Cranberry almond spinach salad is a delicious and healthy salad that is perfect for any occasion. It is packed with nutrients and antioxidants, and it is also very easy to make. So next time you are looking for a healthy and refreshing salad, give this recipe a try.