Best 2 Cranberry And Turkey Salad Recipes

Cranberry and turkey salad is a classic dish that is perfect for any occasion, whether you're hosting a holiday party or just enjoying a casual lunch at home. This versatile recipe can be made with a variety of ingredients, so you can easily customize it to your liking. For instance, you can add nuts, fruits, or vegetables to the salad to give it a more unique flavor. If you're looking for a delicious and easy-to-make recipe that is sure to please everyone at your table, then cranberry and turkey salad is the perfect choice for you.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY AND TURKEY SALAD

Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

TURKEY, WILD RICE AND CRANBERRY SALAD

Turkey, Wild Rice and Cranberry Salad image

This is something great to do with that leftover turkey. My friend Gail makes this with fresh cooked turkey.

Provided by Mirj2338

Categories Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

3 cups water
1 tablespoon water (in addition to the above)
1 cup wild rice
1/2 teaspoon salt
1 cup cranberries
1 tablespoon sugar
1/2 cup diced carrot
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 clove garlic, minced
salt and pepper
3/4 lb cooked turkey, , shredded (, about 2 cups)
1/2 cup chopped celery
1/2 cup chopped fresh parsley
1/2 cup chopped red onion
1/4 cup raisins
green leaf lettuce

Steps:

Bring 3 cups water, wild rice and 1/2 tsp salt to boil in heavy medium saucepan.
Cover and cook over medium-low heat until rice is tender and water is absorbed, about 55 minutes.
Cool rice completely.
Set aside.
Combine cranberries and remaining 1 tbsp water in heavy small saucepan.
Cook over medium-low heat until cranberries just begin to soften, stirring constantly, about 2 minutes.
Add sugar and cook over high heat until sugar is dissolved and cranberries are tender, about 5 minutes.
Transfer to plate and refrigerate until chilled.
Steam carrots until crisp-tender, about 4 minutes.
Rinse carrot with cold water to cool.
Whisk olive oil, lemon juice and garlic to blend in small bowl.
Season dressing with salt and pepper.
Combine rice, carrot, turkey, celery, parsley, onion and raisins in large bowl.
Pour dressing over.
Add cranberries and toss thoroughly.
(Can be prepared 8 hours ahead. Cover and refrigerate.) Line 6 plates with lettuce leaves.
Divide salad among plates and serve.

Tips:

Use fresh, high-quality ingredients: Fresh cranberries, celery, and walnuts will give your salad the best flavor.
Don't overcook the turkey: Overcooked turkey will be dry and tough. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the salad chill before serving: This will allow the flavors to meld and the salad to become more refreshing.
Serve the salad with a variety of toppings: Some popular options include crumbled blue cheese, chopped walnuts, and dried cranberries.

Conclusion:

Cranberry and turkey salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover turkey and is also a refreshing and healthy option for lunch or dinner. With its sweet, tart, and savory flavors, cranberry and turkey salad is sure to be a hit with everyone who tries it.