Best 4 Cranberry Apple Butternut Squash Recipes

When seeking a tantalizing dish that harmonizes seasonal flavors, look no further than the delightful union of cranberry, apple, and butternut squash. This vibrant trio forms a symphony of tart, sweet, and earthy notes, making a dish that appeals to diverse palates. The preparation of this dish unveils a culinary expedition, where the nuanced flavors of each ingredient intertwine seamlessly, resulting in a dish that can transform an ordinary meal into a memorable feast. Whether you're hosting a festive gathering or simply seeking a comforting meal, this culinary creation is poised to captivate your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

BUTTERNUT SQUASH APPLE CRANBERRY BAKE

Butternut Squash Apple Cranberry Bake image

This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.

Provided by DailyInspiration

Categories Apple

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 large butternut squash, peeled and cut into 1-inch cubes
2 large apples, cut into 1/2 inch thick slices (tart cooking apples)
1/2 cup fresh cranberries (or frozen)
1/2 cup brown sugar
1/4 cup unsalted butter
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F. Slice and peel squash and apples.
Place squash cubes in an ungreased 7 x 11 inch baking dish. Plese apples on top and then cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.

CRANBERRY-APPLE BUTTERNUT SQUASH

Cranberry-Apple Butternut Squash image

"This easy casserole is a wonderful accompaniment for fall and winter dinners," writes Pat Waymire from Yellow Springs, Ohio. "The preserves and marmalade sweeten the cranberries and give the dish a fine fruitiness."

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds butternut squash, peeled, seeded and cubed (about 6 cups)
4 cups water
1 can (21 ounces) apple pie filling
3/4 cup whole-berry cranberry sauce
2 tablespoons orange marmalade
2 tablespoons apricot preserves

Steps:

In a large saucepan, combine squash and water; bring to a boil. Reduce heat; cove and simmer until squash is tender, about 25 minutes. drain. Spread the pie filling in a greased 8-in. square baking dish. Top with squash. Combine cranberry sauce, marmalade and preserves; spoon over squash. Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts :

BUTTERNUT SQUASH, CRANBERRY AND APPLE BAKE

Butternut Squash, Cranberry and Apple Bake image

This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.

Provided by Daily Inspiration S

Categories Side Casseroles

Time 1h

Number Of Ingredients 8

Ingredients

1 large butternut squash, peeled and cut into 1-inch cubes
2 large apples, peeled and cut into 1/2 inch thick slices (use tart cooking apples)
1/2 c fresh cranberries (or frozen)
1/2 c brown sugar
1/4 c unsalted butter
1 Tbsp flour
1 tsp salt
1/2 tsp ground nutmeg

Steps:

1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.

BUTTERNUT SQUASH APPLE CRANBERRY BAKE

Butternut Squash Apple Cranberry Bake image

Really good

Provided by Nancy Potter

Categories Other Side Dishes

Time 1h25m

Number Of Ingredients 8

Ingredients

1 large butternut squash ( cut into 1 nich cubes)
2 large tart cooking apples cut into 1/2-inch thick slices
1/2 c fresh or frozen cranberries
1/2 c brown sugar
1/4 c (half a stick) butter
1 Tbsp flour
1 tsp salt
1/2 tsp ground nutmeg or mace

Steps:

1. Preheat oven to 350°F. Slice and peel squash and apples
2. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
Choose the Right Squash: For this recipe, butternut squash is the best choice. It has a sweet and nutty flavor that pairs well with the other ingredients.
Roast the Squash: Roasting the squash brings out its natural sweetness and caramelizes the edges. This step is essential for developing the dish's flavor.
Cook the Apples and Cranberries: While the squash is roasting, you can cook the apples and cranberries. This can be done in a saucepan or skillet over medium heat.
Add Spices and Herbs: To enhance the flavor of the dish, add spices and herbs like cinnamon, nutmeg, ginger, and thyme.
Combine Everything: Once the squash, apples, and cranberries are cooked, combine them in a large bowl and mix well.
Serve Warm: Serve the dish warm, garnished with fresh herbs or chopped nuts. You can also add a dollop of sour cream or yogurt for extra richness.

Conclusion:

This Cranberry Apple Butternut Squash dish is a delicious and nutritious side dish that is perfect for fall and winter gatherings. The combination of sweet and tart flavors, along with the creamy texture of the squash, creates a dish that is sure to please everyone at the table. With its vibrant colors and festive presentation, this dish is also a great choice for holiday meals. So next time you're looking for a side dish that is both delicious and visually appealing, give this Cranberry Apple Butternut Squash a try.