Indulge in a culinary delight with our comprehensive guide to crafting irresistible cranberry apple crumble muffins. These delectable treats offer a captivating blend of tart cranberries, sweet apples, and a crunchy oat crumble topping, promising an explosion of flavors and textures in every bite. Whether you're a seasoned baker or a novice in the kitchen, our carefully curated selection of recipes will lead you through the process of creating these muffins with ease.
Here are our top 3 tried and tested recipes!
CRANBERRY APPLE CRUMBLE MUFFINS
Make and share this Cranberry Apple Crumble Muffins recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- -------Topping--------.
- Combine all ingredients.
- Mix well and set aside.
- ------Muffins-------.
- Combine flour, brown sugar and baking soda in large bowl.
- Combine egg, yogurt and oil in a small bowl.
- Add to dry ingredients stirring just until moistened.
- Stir in apples and cranberries.
- Spray muffin pan, cups and top with veggie spray.
- Fill muffin cups with batter, sprinkle with topping.
- Bake at 375 degrees for about 25 minutes, or until tops are firm to touch.
APPLE CRANBERRY CRUMBLE MUFFINS
These are so good and moist, a hit with my family :D
Provided by Lisa Walker
Categories Muffins
Number Of Ingredients 15
Steps:
- 1. In a small bowl mix together all the topping ingredient and mix well
- 2. For the muffins combine flour, brown sugar and baking soda in a large bowl. Combine eggs and sour cream and oil in a small bowl and mix well. Add to dry and stir till jut moistened. Stir in apples and cranberries.
- 3. Spray muffin pan with no stick cooking spray. Fill muffin cups full with batter. Sprinkle with the topping. Bake @ 375 for about 25 min, or til tops are firm to the touch
- 4. ~Enjoy~
APPLE CRANBERRY CRUMBLE MUFFINS
One of my mother's favorite muffin recipes, I believe it was published in a 'Robin Hood' cookbook. These muffins are especially good around the holidays when there is an abundance of fresh cranberries.
Provided by Crystal
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Combine flour, brown sugar, baking soda and salt in a large bowl.
- Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries. Spoon batter into prepared muffin tins (cups will be very full).
- Topping: Combine all ingredients. Mix well and sprinkle over muffins. bake for 25 to 30 minutes or until top springs back when lightly touched.
- For a variation you can replace the cranberries with blueberries and almonds with pecans.
Tips:
- Prep Your Apples Right: For a delightful texture, slice your apples thinly and evenly. This ensures even cooking and prevents them from turning mushy.
- Add a Hint of Spice: Elevate the flavor profile by incorporating a touch of cinnamon or nutmeg into the apple mixture. This warm, aromatic touch complements the tartness of the cranberries and apples.
- Don't Overmix the Batter: Overworking the batter can result in dense muffins. Mix until just combined to maintain a light and fluffy texture.
- Achieve a Golden Crumble Topping: To create a crispy, golden brown crumble topping, use a combination of oats, flour, brown sugar, and butter. Ensure the butter is cold and cubed to achieve distinct crumbles.
- Bake to perfection: Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can dry them out, while underbaking can leave them gooey in the center.
Conclusion:
Indulge in the delightful symphony of flavors that Cranberry Apple Crumble Muffins offer. With their tender crumb, vibrant cranberry and apple filling, and irresistible crumble topping, these muffins are a true delight. Whether you're enjoying them as a sweet breakfast treat or a satisfying snack, they're sure to leave a lasting impression. So gather your ingredients, preheat your oven, and embark on a culinary journey that will yield mouthwatering results. Happy baking!
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