Best 3 Cranberry Apple Crunch Recipes

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Are you craving a delectable and heartwarming dessert that combines the tangy sweetness of cranberries with the crisp juiciness of apples, topped with a crunchy oat crumble? Look no further! Embark on a culinary journey with us as we present the best cranberry apple crunch recipe that will tantalize your taste buds and leave you wanting more. Get ready to indulge in a delightful symphony of flavors and textures that will make this dessert a cherished addition to your recipe collection.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY-APPLE NUT CRUNCH



Cranberry-Apple Nut Crunch image

This dessert is especially pretty and appropriate for the holidays. I updated my mother's recipe using instant oatmeal to make it even easier to fix. -Joyce Sheets, Lafayette, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

3 cups chopped peeled apples
2 cups fresh or frozen cranberries
3 tablespoons all-purpose flour
1 cup sugar
TOPPING:
3 packets (1.51 ounces each) instant oatmeal with cinnamon and spice
3/4 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
Whole cranberries for garnish
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine first four ingredients and mix well. Place in a 2-qt. baking dish; set aside. For topping, combine oatmeal, nuts, flour, sugar and butter in another bowl. Mix well; spoon evenly over fruit mixture. Bake, uncovered, at 350° for 50-60 minutes or until fruit is bubbly and tender. Garnish with cranberries. Serve warm with ice cream if desired.

Nutrition Facts : Calories 422 calories, Fat 20g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 152mg sodium, Carbohydrate 62g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE CRANBERRY CRUNCH



Apple Cranberry Crunch image

Make and share this Apple Cranberry Crunch recipe from Food.com.

Provided by Spectatrix

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups granulated sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon salt
6 cups granny smith apples, peeled, cored, and sliced thin (approximately 6 medium apples)
2 cups fresh cranberries, rinsed and drained
1 cup brown sugar
1 cup all-purpose flour
1 cup quick oats
1/4 teaspoon salt
1 cup margarine, softened

Steps:

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, mix all dry filling ingredients together, then add the fruit and toss until well-coated.
  • Place filling in a 9"x13" greased baking pan and set aside.
  • In a medium bowl, combine all dry topping ingredients.
  • Add margarine to dry ingredients, using a pastry blender or fork to cut it in until well-blended.
  • Sprinkle topping mixture over filling and bake for 40 minutes.

CINNAMON APPLE CRANBERRY CRUNCH



Cinnamon Apple Cranberry Crunch image

This take on a crumble uses phyllo dough instead of oats. It's delicious with a dollop of yogurt or ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h10m

Number Of Ingredients 8

1 1/2 cups cranberries (fresh or partially defrosted frozen)
1 teaspoon cornstarch
1 teaspoon ground cinnamon
Coarse salt
1/2 cup honey
3 small or 2 large McIntosh apples (about 1 pound), peeled if desired, cored and cut into 1 1/2 inch wedges
2 tablespoons unsalted butter
6 sheets phyllo dough

Steps:

  • Heat oven to 375 degrees. In an 8-by-8-inch baking dish, toss cranberries with cornstarch, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Drizzle with 1/4 cup honey. Arrange apples on top of cranberries in one layer, skin sides down. Drizzle with 3 tablespoons honey. Sprinkle with 1/4 teaspoon cinnamon and 1/4 teaspoon salt.
  • Melt together butter, remaining honey, and remaining 1/4 teaspoon cinnamon. Working with one sheet of phyllo at a time and keeping the others covered with plastic wrap, brush very lightly with butter mixture. Lay a second sheet over first and brush with butter mixture. Repeat with one more sheet. Tear the phyllo crosswise into 4 pieces, and loosely crumple (as youwould a tissue) as you place on top of the apples. Repeat with remaining three sheets of phyllo and butter mixture.
  • Bake for 20 minutes, then reduce to 350 degrees. Bake until juices bubble in center and apples are tender, 40 to 50 minutes more. If top darkens too quickly, tent with foil. Cool 30 minutes.

Nutrition Facts : Calories 222 g, Cholesterol 10 g, Fat 5 g, Fiber 3 g, Protein 2 g, Sodium 94 g

Tips:

  • Choose the right apples: For the best flavor and texture, use a variety of apples that are firm and tart, such as Granny Smith, Honeycrisp, or Braeburn.
  • Slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
  • Don't overcook the apples: They should be tender but still retain their shape.
  • Use a good quality rolled oats: This will give the crunch topping a nice texture.
  • Don't skimp on the butter: It adds flavor and richness to the topping.
  • Make sure the topping is evenly distributed: This will help it cook evenly.
  • Serve the crunch warm: This is when it's at its best.

Conclusion:

Cranberry apple crunch is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tart filling and crunchy topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a simple but impressive dessert, give cranberry apple crunch a try. You won't be disappointed!

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