Best 3 Cranberry Apple Dump Cake Recipes
Are you searching for a simple and delicious dessert that will impress your family and friends? Cranberry apple dump cake is an easy-to-make treat that combines the tartness of cranberries and the sweetness of apples with a crispy oat topping. With just a few simple ingredients and minimal effort, you can create a mouthwatering dessert that is perfect for any occasion.
Here are our top 3 tried and tested recipes!
SLOW-COOKER APPLE-CRANBERRY DUMP CAKE
This slow-cooker cake couldn't be easier to make. Try it served à la mode for a comforting, cozy dessert that's practically effortless.
Provided by By Annalise Sandberg
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Grease slow cooker with butter or cooking spray.
- Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
- Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.
Nutrition Facts : ServingSize 1 Serving
CRANBERRY APPLE DUMP CAKE
Make and share this Cranberry Apple Dump Cake recipe from Food.com.
Provided by Elaine
Categories Dessert
Time 11m
Yield 1 9x13 cake, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Dump cranberry sauce into an ungreased 9 x 13 inch pan.
- Dump apple pie filling into pan.
- Spread mixture evenly and "sift" dry cake mix on top.
- Cut up butter and dot top of cake.
- Sprinkle nuts or granola on top of cake.
- Bake 1 hour and 15 minutes.
- Cool 10 minutes, then cut into squares.
- Serve with Cool Whip or ice cream.
APPLE CRANBERRY DUMP CAKE COBBLER RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 5
Steps:
- Spoon pie filling into a greased 9x13" glass baking dish. Sprinkle with finely diced walnuts, then the coconut. Spread dry cake mix over top (be sure to get crush any lumps in the cake mix). Pour melted butter over top. Bake at 350° F. for about 45 minutes to an hour or until fruit bubbles up over the top of the topping around the edges. NOTE: Serve warm with ice cream.
Tips:
- Use fresh or frozen cranberries for the best flavor. If using frozen cranberries, thaw them before using.
- Choose a baking dish that is large enough to hold all of the ingredients without overflowing.
- If you don't have a baking dish, you can use a 9x13 inch casserole dish instead.
- Be sure to evenly distribute the cranberries and apples throughout the baking dish.
- The cake will be done when a toothpick inserted into the center comes out clean.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cranberry apple dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be ready in just a few minutes. This cake is also a great way to use up leftover cranberries and apples. So next time you are looking for a quick and easy dessert, give cranberry apple dump cake a try.
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