Best 3 Cranberry Apple Pecan Quinoa Salad Recipes
Are you looking for a delicious and nutritious salad to enjoy? Look no further than cranberry apple pecan quinoa salad! This delightful salad is packed with flavor and texture, and it's also easy to make. With just a few simple ingredients, you can create a dish that's perfect for any occasion. Whether you're looking for a light lunch or a hearty dinner, cranberry apple pecan quinoa salad is sure to please.
Here are our top 3 tried and tested recipes!
CRANBERRY APPLE PECAN QUINOA SALAD
A beautiful and light take on a fall salad. The tastes mix well together and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!
Provided by jrsolger
Categories Salad Grains Quinoa Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Stir chicken broth and quinoa together in a saucepan; bring to a boil, reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed, about 10 minutes. Remove saucepan from heat and fluff with a fork.
- Whisk olive oil, Dijon mustard, maple syrup, and cinnamon together in a bowl; season with salt and pepper. Drizzle sauce over the quinoa; stir. Add apple pieces, pecan pieces, cranberries, and Parmesan cheese; stir. Return cover to the saucepan and let the mixture steam until the sauce warms and the apples soften slightly, 5 to 10 minutes.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 35.7 g, Cholesterol 5.9 mg, Fat 23.4 g, Fiber 5.1 g, Protein 8.3 g, SaturatedFat 3.4 g, Sodium 197.7 mg, Sugar 11.6 g
CRANBERRY APPLE PECAN QUINOA SALAD
Make and share this Cranberry Apple Pecan Quinoa Salad recipe from Food.com.
Provided by Livelymommie
Categories Low Cholesterol
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir chicken broth and quinoa together in a saucepan; bring to a boil, reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed, about 10 minutes. Remove saucepan from heat and fluff with a fork.
- Whisk olive oil, Dijon mustard, maple syrup, and cinnamon together in a bowl; season with salt and pepper. Drizzle sauce over the quinoa; stir.
- Add apple pieces, pecan pieces, cranberries, and Parmesan cheese; stir. Return cover to the saucepan and let the mixture steam until the sauce warms and the apples soften slightly, 5 to 10 minutes.
- If you would like to serve the salad cold, you can prepare the recipe the same way, but don't add the sauce, cranberries, apples, and pecans until the quinoa has cooled. Then, mix all together in a bowl and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 328.1, Fat 22.1, SaturatedFat 2.4, Sodium 231.5, Carbohydrate 28.1, Fiber 5.2, Sugar 5.8, Protein 7.2
APPLE CRANBERRY AND PECAN SALAD
Tip: Sprinkle 1/3 cup feta cheese crumbles onto salad.
Provided by Food Network
Categories side-dish
Time 10m
Number Of Ingredients 5
Steps:
- Toss spinach, apple, cranberries and pecans in large bowl until mixed. Drizzle with dressing. Serve immediately.
Tips:
- To save time, use pre-cooked quinoa or cook it in a rice cooker.
- If you don't have fresh cranberries, you can use frozen or dried cranberries.
- If you don't have pecans, you can use walnuts or almonds.
- For a sweeter salad, add a tablespoon of honey or maple syrup.
- For a more savory salad, add a teaspoon of Dijon mustard or balsamic vinegar.
- Serve the salad immediately or chill it for later.
Conclusion:
This Cranberry Apple Pecan Quinoa Salad is a delicious and healthy side dish that is perfect for any occasion. It is made with simple, wholesome ingredients and is packed with flavor. The salad is also very versatile and can be easily customized to your liking. Whether you are looking for a light and refreshing salad or a more substantial meal, this Cranberry Apple Pecan Quinoa Salad is sure to please.
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