Best 7 Cranberry Baked Chicken Recipes

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When it comes to preparing a special and festive meal, cranberry baked chicken stands out as a delightful culinary choice. This dish combines the vibrant tanginess of cranberries, the tender and succulent texture of chicken, and the comforting aroma of herbs and spices. Whether you're hosting a holiday gathering or simply seeking a delicious and impressive main course, cranberry baked chicken delivers a symphony of flavors that will tantalize your taste buds. With its eye-catching presentation and ease of preparation, this recipe is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

DUMP-AND-BAKE CRANBERRY CHICKEN



Dump-and-Bake Cranberry Chicken image

This 5-ingredient Dump-and-Bake Cranberry Chicken is a cozy, easy dinner recipe that's perfect for cool nights!

Provided by Blair Lonergan

Categories     Dinner

Time 55m

Number Of Ingredients 5

4 boneless, skinless chicken breasts (about 3 lbs. total)
8 ounces (about 1 cup) French, Russian or Catalina salad dressing
1 (14 ounce) can whole berry cranberry sauce
1 (1 ounce) packet dry onion soup mix seasoning
Zest from ½ of an orange

Steps:

  • Preheat oven to 375 degrees. Spray a 2-quart baking dish with cooking spray. Season chicken with salt and pepper, to taste.
  • Place chicken in the prepared dish. In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix seasoning and orange zest. Pour sauce over chicken.
  • Cover tightly and bake for 30 minutes. Remove the cover and return to the oven for 15 more minutes, or until the chicken reaches an internal temperature of 165 degrees F. Spoon sauce over chicken and serve.

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 543.6 kcal, Carbohydrate 37.9 g, Protein 52.5 g, Fat 18.9 g, SaturatedFat 2.8 g, Cholesterol 132 mg, Sodium 775.8 mg, Fiber 1.3 g, Sugar 28.9 g

CRANBERRY CHICKEN I



Cranberry Chicken I image

This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 9h30m

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breasts
1 ½ (1 ounce) packages dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

Steps:

  • Place the chicken breasts in a glass or non-reactive baking dish.
  • Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
  • Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g

BEST CRANBERRY CHICKEN



Best Cranberry Chicken image

My mom found this recipe years ago, and now it's become a cheap and easy weeknight favorite at my house.

Provided by misscarolb

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

1 tablespoon butter
1 small onion, chopped
3 pounds chicken thighs
⅔ cup ketchup
⅓ cup brown sugar
1 tablespoon apple cider vinegar
1 teaspoon dry mustard powder
1 (8 ounce) can whole berry cranberry sauce

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the butter and onion in a 9x13 inch baking dish, and bake in the preheated oven, stirring occasionally, until the onion is translucent, about 15 minutes. Remove the dish from the oven, push the onion over to one end, and place the chicken thighs in the dish in a single layer. Return to the oven and bake for about 25 minutes.
  • Stir together the ketchup, brown sugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove the chicken from the oven, and scoop the cooked onions into the cranberry mixture. Spoon the mixture over the chicken thighs, and return to the oven.
  • Bake until the cranberry mixture is slightly caramelized and the chicken is done, about 20 more minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 526 calories, Carbohydrate 33.8 g, Cholesterol 146.4 mg, Fat 25.7 g, Fiber 0.8 g, Protein 38.9 g, SaturatedFat 7.8 g, Sodium 450.4 mg, Sugar 27.5 g

EASY CRANBERRY CHICKEN



Easy Cranberry Chicken image

You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.-Kay Simpson, Hull, Quebec

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 8

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup diced onion
1/2 cup diced celery
1 can (14 ounces) whole-berry cranberry sauce
1 cup bottled barbecue sauce

Steps:

  • Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.

Nutrition Facts : Calories 425 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 675mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein.

BAKED CRANBERRY CHICKEN



Baked Cranberry Chicken image

Make and share this Baked Cranberry Chicken recipe from Food.com.

Provided by Lorac

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken breast halves
1 (16 ounce) can whole berry cranberry sauce
1/2 cup toasted walnuts
1/2 cup orange marmalade
2 teaspoons prepared horseradish

Steps:

  • Heat oven to 350ºF.
  • Spray rectangular baking pan, 13 x 9 x 2 inches, with non-stick cooking spray.
  • Mix cranberry, walnuts, marmalade and horseradish.
  • Place chicken in pan and top with cranberry mixture.
  • Cover and bake 35 to 40 minutes or until chicken is no longer pink when cut into.

Nutrition Facts : Calories 492.5, Fat 16.4, SaturatedFat 2.8, Cholesterol 46.4, Sodium 109.4, Carbohydrate 73.3, Fiber 2.5, Sugar 67.9, Protein 17.7

BAKED CRANBERRY CHICKEN



Baked Cranberry Chicken image

I got this recipe from my Aunt, who was a nun, and this was made at her convent. It's just a really surprisingly delicious chicken and sauce recipe!

Provided by justme 3

Categories     < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 -8 chicken thighs
1 (15 ounce) can jellied cranberry sauce
1 (1 ounce) package dry onion soup mix
1 cup French dressing

Steps:

  • Skin the chicken thighs.
  • Spray baking dish with pam (9 x 12).
  • Put chicken thighs in pan.
  • Mix together cranberry sauce, onion soup mix, and french dressing. (It will be kind of thick).
  • Cover chicken thighs with cranberry mixture.
  • Bake in 350 degree oven for one to one and one half hours.
  • Serve over mashed potatoes, or rice.

Nutrition Facts : Calories 765.1, Fat 50, SaturatedFat 9.8, Cholesterol 118.8, Sodium 1229.7, Carbohydrate 55.4, Fiber 1.5, Sugar 51.7, Protein 25.6

TENDER CRANBERRY CHICKEN



Tender Cranberry Chicken image

Tender baked chicken gets dressed for the holidays with a chunky spiced fruit sauce in this recipe shared by field editor Linda Rock of Stratford, Wisconsin.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 6

6 boneless skinless chicken breast halves (1-1/2 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1 large tart apple, peeled and chopped
1/2 cup raisins
1/4 cup chopped walnuts
1 teaspoon curry powder

Steps:

  • Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes., Meanwhile, combine the remaining ingredients. Spoon over chicken. Bake, uncovered, 20-25 minutes longer or until chicken juices run clear.

Nutrition Facts : Calories 334 calories, Fat 6g fat, Cholesterol 73mg cholesterol, Sodium 81mg sodium, Carbohydrate 42g carbohydrate, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

Tips:

  • Choose the right chicken: For this recipe, a whole chicken or chicken breasts with skin and bones work best. The bones and skin help keep the chicken moist during baking.
  • Prepare the chicken properly: Before cooking, rinse the chicken inside and out and pat it dry. This helps to remove any bacteria and ensures that the chicken will cook evenly.
  • Use a flavorful marinade: The marinade in this recipe is made with a combination of olive oil, lemon juice, garlic, thyme, and rosemary. This helps to infuse the chicken with flavor and keep it moist.
  • Roast the chicken at a high temperature: This helps to create a crispy skin and juicy meat. Start by roasting the chicken at 450°F for 20 minutes, then reduce the temperature to 350°F and continue roasting for 45-60 minutes, or until the chicken is cooked through.
  • Make a flavorful cranberry sauce: The cranberry sauce in this recipe is made with fresh cranberries, orange juice, and sugar. This sauce is the perfect complement to the roasted chicken and adds a pop of tartness and sweetness.

Conclusion:

This recipe for Cranberry Baked Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The chicken is roasted to perfection and the cranberry sauce is the perfect complement. With a little planning, you can have this dish on the table in under an hour. So next time you're looking for a flavorful and impressive chicken dish, give this recipe a try.

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