Best 2 Cranberry Brie Phyllo Triangles Recipes
Welcome to the realm of culinary delights, where flavors dance on your palate and aromas awaken your senses! Embark on a delicious journey as we explore the art of creating the perfect appetizer - Cranberry Brie Phyllo Triangles. These golden-brown pastries, bursting with the tartness of cranberries, the creamy richness of brie, and the crispy crunch of phyllo dough, are sure to tantalize your taste buds and leave you craving more. Get ready to indulge in a symphony of flavors as we guide you through the steps of crafting these delectable treats, perfect for any occasion, whether it be a casual gathering or a special celebration.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-BRIE PHYLLO TRIANGLES
A creamy fruit filling is tucked inside flaky phyllo dough in this special appetizer. One big batch never lasts long at my house!
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut phyllo sheets lengthwise into 2-in. strips; cut each strip in half widthwise. Using five strips at a time, brush each strip with butter and stack on top of one another. (Keep remaining phyllo covered with waxed paper to avoid drying out.) Place 1 teaspoon cranberry sauce and one to two cheese cubes at the end of each stack. Fold into a triangle as you would fold a flag., Place in an ungreased 15x10x1-in. baking pan; brush with butter. Bake at 400° for 10 minutes or until golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 232 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 298mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
BRIE AND CRANBERRY PHYLLO TRIANGLES
Steps:
- Preheat oven to 350. Cut phyllo dough in half lengthwise. Keep half covered with plastic wrap while working. Place 2 sheets of phyllo dough on work surface; brush with butter. Fold in half lengthwise; brush with butter. Place 1 and 1/2 teaspoons cranberry sauce and 6 cubes Brie at the bottom of strip. Diagonally fold corner over filling, forming a triangle. Continue folding triangle shape up to the end. Brush with butter and place on a jelly-roll pan. Repeat with remaining phyllo dough and filling. Bake 10 minutes or until golden brown. Cool 5 minutes before serving.
Tips:
- For a richer flavor, use a high-quality Brie cheese.
- If you don't have phyllo dough on hand, you can substitute puff pastry dough.
- To prevent the phyllo dough from drying out, brush it with melted butter before baking.
- For a sweeter filling, add a ¼ cup of dried cranberries to the mixture.
- To make the triangles ahead of time, assemble them and then freeze them. Bake them frozen for 10-12 minutes, or until golden brown.
Conclusion:
Cranberry Brie Phyllo Triangles are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests!
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