Best 5 Cranberry Brownies Recipes
The ultimate indulgence for your taste buds, cranberry brownies combine the tartness of cranberries with the richness of chocolate, resulting in a delectable treat that's perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the most extraordinary cranberry brownies. From selecting the finest ingredients to mastering the art of baking, we'll provide you with all the necessary tips and tricks to ensure your cranberry brownies turn out moist, flavorful, and utterly irresistible. So, if you're ready to embark on a culinary journey that will awaken your senses, let's dive into the world of cranberry brownies and discover the perfect recipe for this heavenly dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-ORANGE BROWNIES
This is the perfect fall brownie! I absolutely love how these come out. The orange blossom water adds a delicate sweetness to the fudgy chocolate, while the cranberries give a surprising tangy flavor. The only problem is these brownies do not last very long--they'll be gone the second you put them on the table!
Provided by LibrarianLaura
Categories Desserts Cookies Fruit Cookie Recipes Orange
Time 1h30m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper or grease with butter or shortening.
- Place 1/2 cup mini semisweet chocolate chips in a large saucepan. Add bittersweet chips and butter and melt over low heat.
- Remove from the heat. Whisk in eggs until thoroughly combined and the chocolate is smooth. Stir in sugar, orange blossom water, orange zest, and vanilla paste. Stir in flour, baking soda, and kosher salt until just combined. Fold in cranberries and remaining 1/4 cup semisweet chips.
- Pour and spread the batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 40 to 50 minutes. Sprinkle tops with sea salt immediately. Cool completely in the pan before cutting into 9 squares, wiping the knife clean after each cut.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 53.8 g, Cholesterol 89.1 mg, Fat 18.9 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 11 g, Sodium 109 mg, Sugar 31 g
CRANBERRY-NUT BROWNIES
I like to add extras like chips, nuts and dried cranberries to a brownie mix to turn regular brownies into the best brownies ever. Sometimes, I frost them with chocolate frosting and sprinkle with finely chopped walnuts for a super-rich treat.-Rita Cotten, Metropolis, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare brownie mix according to package directions. Fold in the chocolate chips, pecans, cranberries and walnuts. Transfer to a greased 13x9-in. baking pan., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 202 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 90mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY BROWNIES
Make and share this Cranberry Brownies recipe from Food.com.
Provided by Miss_Elaine
Categories Bar Cookie
Time 40m
Yield 20 brownies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together eggs, oil and yogurt.
- Add brownie mix and stir until combined.
- Fold in cranberries and chips.
- Pour into a 9x13 pan and bake at 350 degrees for 30-40 minutes until a toothpick tests clean.
CRANBERRY BROWNIES IN A JAR
I rarely attend a holiday open house without this brownie mix in tow. It makes a great hostess gift. To make a gift basket, include a 9-inch baking pan, wooden spoon and oven mitts.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 batch (about 4 cups total).
Number Of Ingredients 11
Steps:
- In a glass quart jar, layer the first seven ingredients in the order given. Cover and store in a cool, dry place for up to 6 months.
Nutrition Facts :
CRANBERRY-PORT FUDGE BROWNIES
"These fudgy brownies are my friend, Krysta's, favorite!" The port wine adds a sophisticated flavor to this decadent dessert. Kelly Heft, Somersville, MA
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt chocolate and butter; stir until smooth. Remove from the heat; stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Stir in flour and salt just until blended., In a another small saucepan, combine cranberries and wine. Bring to a boil over medium heat; cook until liquid is reduced to a thin syrupy consistency (about 3 minutes). Stir into batter., Transfer to a greased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 212 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 88mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Prep your ingredients: Before you start baking, make sure all your ingredients are measured and ready to go. This will help you stay organized and avoid any scrambling.
- Use quality ingredients: The better the quality of your ingredients, the better your brownies will taste. Use real butter, dark chocolate, and fresh cranberries for the best results.
- Don't overmix the batter: Overmixing the batter can result in tough, dense brownies. Mix just until the ingredients are combined.
- Bake the brownies at the right temperature: The ideal temperature for baking brownies is 350°F. Baking them at a higher temperature will result in dry, overcooked brownies.
- Don't overbake the brownies: The brownies are done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting: This will help them to set and prevent them from falling apart.
Conclusion:
These cranberry brownies are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be customized to your liking. With their rich chocolate flavor, tart cranberries, and chewy texture, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying dessert, give these cranberry brownies a try. You won't be disappointed!
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