Best 2 Cranberry Cashew Drop Cookies Recipes
Cranberry cashew drop cookies are a delicious and festive treat that are perfect for any occasion. These soft and chewy cookies are packed with tart cranberries and crunchy cashews, and they have a sweet and tangy flavor that is sure to please everyone. They are also incredibly easy to make, and they can be made in just a few minutes with just a few simple ingredients. So if you're looking for a delicious and festive cookie that is perfect for any occasion, then cranberry cashew drop cookies are the perfect choice for you.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-CASHEW DROP COOKIES
This exceptional cookie features a wonderful chunky combination of cashews, dried cranberries and white chips. Make plenty. They will disappear quickly.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, cashews and cranberries., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 116mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY-CASHEW DROP COOKIES
from Rose Comer of The Villages, FL
Provided by ann wilson
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Preheat oven to 350 degrees.
- 2. Combine the flour, baking soda and salt and gradually add to the creamed mixture and mix well.
- 3. Stir in chips, cashews, and cranberries.
- 4. Drop by rounded taplespoons about two inches apart onto an ungreased baking sheet.
- 5. Bake at 350 for 9-11 minutes or until golden brown. Remove to wire rack to cool.
Tips:
- Use fresh cranberries for the best flavor. If using frozen cranberries, thaw them completely before using.
- Chop the cranberries finely so that they distribute evenly throughout the cookies.
- Toast the cashews in a single layer in a preheated oven for 5-7 minutes, or until golden brown and fragrant.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature (400°F) for a short amount of time (10-12 minutes). This will help the cookies develop a chewy texture.
- Let the cookies cool completely on a wire rack before enjoying.
Conclusion:
Cranberry Cashew Drop Cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their chewy texture, sweet and tart flavor, and crunchy cashews, these cookies are sure to be a hit.
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