Best 2 Cranberry Celebration Cheesecake Recipes
Discover the timeless classic, the Cranberry Celebration Cheesecake, a symphony of festive flavors that will elevate any occasion. As the star of holiday gatherings and a delightful treat any time of year, this delectable dessert combines the vibrant tartness of cranberries with the creamy indulgence of cheesecake, creating a harmonious balance that tantalizes the taste buds. Its vibrant appearance, adorned with ruby-red cranberries, makes it a centerpiece that adds a touch of elegance to any dessert table. Prepare to embark on a culinary journey as we delve into the secrets of crafting the perfect Cranberry Celebration Cheesecake.
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CRANBERRY CELEBRATION CHEESECAKE
This pretty cheesecake is a cranberry and dessert lover's dream. Cool and creamy, it's just right for the holidays-or any day! -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 2h35m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- In a food processor, finely chop dried cranberries. Add flour, almonds and confectioners' sugar; process until blended. Add butter; pulse just until crumbly., Press onto the bottom and 1-1/2 in. up sides of a greased 10-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. , In a small saucepan, combine 3/4 cup sugar and cornstarch; stir in cranberry juice until smooth. Add berries. Cook and stir until thickened and bubbly. Set aside., In a large bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Add eggs; beat just until combined. Pour half of batter into crust. Carefully spoon 3/4 cup berry mixture over batter; top with remaining batter., Bake for 45 minutes. Reduce heat to 250°. Bake 25-30 minutes longer or until center is almost set. Combine the sour cream, sugar and vanilla; spread over top. Bake 20-30 minutes or until set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Spread remaining berry mixture over the top. Refrigerate overnight., Beat cream until stiff peaks form; fold in ground almonds. Pipe around top edge of cheesecake; sprinkle with sliced almonds.
Nutrition Facts : Calories 626 calories, Fat 40g fat (24g saturated fat), Cholesterol 171mg cholesterol, Sodium 242mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 2g fiber), Protein 10g protein.
CRANBERRY CELEBRATION CHEESECAKE RECIPE - (4.3/5)
Provided by á-44262
Number Of Ingredients 20
Steps:
- In a food processor, finely chop dried cranberries. Add flour, almonds and confectioners' sugar; process until blended. Add butter; pulse just until crumbly. Press onto the bottom and 1-1/2 in. up sides of a greased 10-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. In a small saucepan, combine 3/4 cup sugar and cornstarch; stir in cranberry juice until smooth. Add berries. Cook and stir until thickened and bubbly. Set aside. In a large bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Add eggs; beat just until combined. Pour half of batter into crust. Carefully spoon 3/4 cup berry mixture over batter; top with remaining batter. Bake for 45 minutes. Reduce heat to 250°. Bake 25-30 minutes longer or until center is almost set. Combine the sour cream, sugar and vanilla; spread over top. Bake 20-30 minutes or until set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Spread remaining berry mixture over the top. Refrigerate overnight. Beat cream until stiff peaks form; fold in ground almonds. Pipe around top edge of cheesecake; sprinkle with sliced almonds.
Tips:
- Use fresh, tart Cranberries: Fresh, tart Cranberries provide a vibrant flavor and color to the cheesecake. If using frozen Cranberries, thaw them thoroughly before using.
- Chill the Cheesecake Thoroughly: Chilling the Cheesecake ensures a firm and smooth texture. Chill the Cheesecake for at least 4 hours, or overnight, before serving.
- Use High-Quality Cream Cheese: High-Quality Cream Cheese provides a rich and creamy flavor to the Cheesecake. Use full-fat Cream Cheese for the best results.
- Do Not Overbeat the Cream Cheese Mixture: Overbeating the Cream Cheese Mixture can cause the Cheesecake to be dense and crumbly. Beat the Cream Cheese Mixture until just smooth and combined.
- Bake the Cheesecake in a Water Bath: Baking the Cheesecake in a Water Bath helps to prevent the Cheesecake from cracking. Place the Cheesecake pan inside a larger pan filled with hot water.
- Cool the Cheesecake Slowly: Cooling the Cheesecake slowly helps to prevent the Cheesecake from cracking. Turn off the oven and leave the Cheesecake inside with the door ajar for 30 minutes. Then, remove the Cheesecake from the oven and cool completely on a wire rack.
Conclusion:
The celebration Cheesecake is an impressive and delicious dessert perfect for any occasion. The combination of sweet and tart Cranberries with the creamy and tangy Cheesecake is sure to please everyone. With its festive appearance and unforgettable flavor, the celebration Cheesecake is a surefire hit at any gathering. So, gather your ingredients, preheat your oven, and get ready to indulge in this delightful treat!
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