Best 2 Cranberry Chai Bread Recipes
Are you looking for a delightful and aromatic bread recipe that will warm your senses and tantalize your taste buds? Look no further than cranberry chai bread, a delectable treat that combines the tangy sweetness of cranberries with the warm, spicy flavors of chai tea. Perfect for cozy mornings, afternoon tea parties, or holiday gatherings, this bread is a symphony of flavors and textures that is guaranteed to impress your friends and family. With its moist crumb, crispy crust, and abundance of juicy cranberries, cranberry chai bread is a culinary masterpiece that is both easy to make and unforgettable to taste. So gather your ingredients, preheat your oven, and embark on a delightful journey into the world of cranberry chai bread.
Let's cook with our recipes!
CRANBERRY CHAI BREAD
This fragrant and full-flavored bread is excellent-it's always moist. You'll love how it captures the tastes of the season. -Jessie Apfel, Berkeley, California
Provided by Taste of Home
Time 50m
Yield 1 mini loaf (6 slices).
Number Of Ingredients 10
Steps:
- In a small bowl, combine flours and baking powder. In a small bowl, beat cream cheese until smooth. Beat in the egg, sugar substitute, potato, chai mix and milk. Stir into dry ingredients just until moistened. Fold in cranberries. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 138 calories, Fat 2g fat (0 saturated fat), Cholesterol 37mg cholesterol, Sodium 191mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
CRANBERRY CHAI BREAD
This bread is adds a nice aroma that fills your house during the holidays or any days. I have it with honey butter, so good. It is a perfect tea party addition.
Provided by NIKKI SMITH
Categories Fruit Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine flours and baking powder. In a small bowl, beat cream cheese until smooth. Beat in the egg, sugar, potato, chai mix and milk. Stir into dry ingredients just moistened. Fold in cranberries
- 2. Transfer to a 5-3/4 in. x 3-in. x 2-in loaf pan coated with cooking spray. Bake for 350 degrees for 35-40 minutes or until toothpick is clean. Cool for 10 minutes before removing from pan to wire rack.
Tips:
- Use fresh or frozen cranberries: Fresh cranberries are best, but frozen cranberries can also be used. If using frozen cranberries, thaw them before using.
- Chop the cranberries finely: This will help them distribute evenly throughout the bread.
- Use a good quality chai tea: The flavor of the chai tea will come through in the bread, so it's important to use a good quality tea.
- Let the dough rise in a warm place: This will help the dough rise properly and give the bread a light and fluffy texture.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help the bread hold its shape.
Conclusion:
This Cranberry Chai Bread is a delicious and easy-to-make bread that is perfect for any occasion. The combination of cranberries and chai tea gives the bread a unique and flavorful taste that is sure to please everyone. Whether you are serving it for breakfast, lunch, or dinner, this bread is sure to be a hit.
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