Best 3 Cranberry Cheesecake Pie Recipes

Cranberry cheesecake pie is a delightful dessert that combines the tartness of cranberries with the creamy richness of cheesecake. The perfect blend of flavors and textures, this pie is sure to be a hit at any gathering. Whether you're looking for a festive holiday dessert or a special treat for a weekend gathering, this recipe has you covered. With a flaky crust, a creamy cheesecake filling, and a tangy cranberry topping, this pie is sure to impress your family and friends.

Here are our top 3 tried and tested recipes!

CRANBERRY WALNUT CHEESECAKE PIE

Cranberry Walnut Cheesecake Pie image

I got this off the Keebler site. It is fabulous! I made this at Thanksgiving for some of the family who are not fond of Pumpkin Pie. Everybody loved it! This is a wonderful pie to serve during the Holidays along with your traditional pies!

Provided by Little Bee

Categories Dessert

Time P4DT15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups cold milk
2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling
1/2 teaspoon grated lemons, rind of or 1/2 teaspoon lemon, zest of
1 (8 ounce) container frozen non-dairy topping, thawed,divided
1 keebler graham cracker pie crust
1 (16 ounce) can whole berry cranberry sauce, divided
1/2 cup chopped walnuts, toasted,divided (*)

Steps:

In large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute.
(Mixture will be very thick.) Whisk in half of the whipped topping.
Carefully spread half of pudding mixture in crust.
Spoon half of cranberry sauce over pudding mixture.
Sprinkle with half of the walnuts.
Top with remaining pudding mixture.
Refrigerate at least 4 hours or until set.
Top with remaining cranberry sauce, whipped topping and walnuts.
Garnish as desired.
Store in refrigerator.
*Note:To toast walnuts, spread evenly on baking sheet.
Bake at 350°F for 5 to 7 minutes or until light golden brown, stirring once or twice.

CRANBERRY CHEESECAKE PIE

Cranberry Cheesecake Pie image

I made this delicious pie last Thanksgiving. Everyone loved it and wanted the recipe, a simple dessert that is beautiful on the Thanksgiving dessert table. It won't last long! In a pinch, this pie can be whipped up in 10 minutes, tops!!

Provided by Cassie *

Categories Fruit Desserts

Time 20m

Number Of Ingredients 6

Ingredients

1 1/4 c cold milk
2 pkg. (4-serving size each) Jell-o cheesecake flavor instant pudding
1 tub (8 oz.) Cool Whip whipped topping, thawed, divided
1 can(s) can (16 oz.) whole berry cranberry sauce, divided; Fresh is good also, I used canned for this one
1 Honey Maid graham pie crust (6 oz.)
1 c chopped walnuts

Steps:

1. Gather your ingredients.
2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in half of the whipped topping.
3. Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce. Sprinkle with walnuts; cover with remaining pudding mixture.
4. Refrigerate several hours or until set. Top with remaining whipped topping just before serving. Garnish with fresh cranberries, if desired. Serve with remaining cranberry sauce. Store leftover pie in refrigerator.

CHEESECAKE CRANBERRY PIE

Cheesecake Cranberry Pie image

This recipe cleverly combines cheesecake and cranberry pie in one fantastic dessert. Make it a day ahead for added convenience. -Pamela Brown, Ingersoll, Ontario

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups whole-berry cranberry sauce
1 pastry shell (9 inches), baked
1 package (8 ounces) cream cheese, softened
2/3 cup sugar
2 eggs, lightly beaten
3 tablespoons all-purpose flour
1 teaspoon vanilla extract

Steps:

Spread cranberry sauce over the bottom of pastry shell. In a small bowl, beat cream cheese and sugar until smooth. Beat in the eggs, flour and vanilla on low speed just until combined. Pour over cranberry layer., Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Cover and refrigerate for at least 4 hours before cutting.

Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 219mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use a pre-made graham cracker crust. This will save you time and effort, and it will also ensure that your pie crust is the perfect size and shape.
Make sure your cream cheese is at room temperature. If it's too cold, it will be difficult to mix and it may cause lumps in your cheesecake filling.
Don't overbeat the cream cheese mixture. Overbeating can cause the cheesecake to become dense and crumbly.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking and it will also help to ensure that it cooks evenly.
Let the cheesecake cool completely before serving. This will help to prevent the cheesecake from falling apart.

Conclusion:

Cranberry cheesecake pie is a delicious and festive dessert that is perfect for any occasion. With its creamy cheesecake filling, tart cranberry sauce, and flaky graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cranberry cheesecake pie a try. You won't be disappointed!