Best 9 Cranberry Chicken Iii Recipes
Are you looking for an exciting and flavorful dish to tantalize your taste buds? Look no further than the mouthwatering "Cranberry Chicken III"! This delectable dish combines the sweet and tangy flavors of cranberries with savory chicken to create a culinary masterpiece. Get ready to indulge in a delightful journey of flavors as we explore the best recipe for this irresistible dish.
Check out the recipes below so you can choose the best recipe for yourself!
3 INGREDIENT CRANBERRY CHICKEN
This recipe sounds crazy, but it totally works. The sauce is neither too sweet nor too salty. Yummy and pretty enough for company. Easy and uses ingredients I always have on hand. You can use less chicken and the same amount of sauce ingredients; just use a smaller baking dish so sauce doesn't burn. Good served with rice to soak up all that delicious sauce. If you don't have whole berry sauce, jellied sauce works too. I've sometimes added some dried cranberries for visual interest, but they're not necessary.
Provided by Deb Wolf
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F Spray a 13x9" baking dish with non-stick.
- Combine soup mix and cranberry sauce.
- Place chicken in prepared dish; cover with sauce.
- Cover and bake 25 minutes; remove cover and bake 15 minutes longer or until internal temperature reaches 165°F.
Nutrition Facts : Calories 367.4, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 585, Carbohydrate 29.8, Fiber 1.1, Sugar 25.5, Protein 30.8
CRANBERRY CHICKEN
There are quite a few recipes for Cranberry Chicken, but this one is a little different. I love this chicken! I cook on low in crock pot for at least 6 hours, the yummmy scent fills the house. From Recipetips.com
Provided by True Texas
Categories One Dish Meal
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl.
- Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired.
- Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve.
EASY CRANBERRY CHICKEN
You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.-Kay Simpson, Hull, Quebec
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.
Nutrition Facts : Calories 425 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 675mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein.
CRANBERRY CHICKEN III
Why wait for Thanksgiving to enjoy cranberries? Chicken with cranberry sauce makes a great summertime treat.
Provided by CORWYNN DARKHOLME
Categories Chicken Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill to medium. Rinse chicken and pat dry. Season with salt and pepper to taste.
- To Make Sauce: In a medium bowl combine the cranberry sauce, corn syrup, lemon juice, butter/margarine and rosemary. Mix well. Set aside.
- Grill chicken pieces, bone side up, on uncovered grill over medium hot coals for 20 minutes. Turn chicken and grill for another 20 to 30 minutes or until tender and juices run clear, brushing often with the sauce during the last 15 minutes of cooking.
Nutrition Facts : Calories 802.3 calories, Carbohydrate 37.2 g, Cholesterol 228.1 mg, Fat 48.6 g, Fiber 0.6 g, Protein 53 g, SaturatedFat 15.9 g, Sodium 256.3 mg, Sugar 21.4 g
CRANBERRY CHICKEN III
Why wait for Thanksgiving to enjoy cranberries? Chicken with cranberry sauce makes a great summertime treat.
Provided by CORWYNN DARKHOLME
Categories Chicken Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill to medium. Rinse chicken and pat dry. Season with salt and pepper to taste.
- To Make Sauce: In a medium bowl combine the cranberry sauce, corn syrup, lemon juice, butter/margarine and rosemary. Mix well. Set aside.
- Grill chicken pieces, bone side up, on uncovered grill over medium hot coals for 20 minutes. Turn chicken and grill for another 20 to 30 minutes or until tender and juices run clear, brushing often with the sauce during the last 15 minutes of cooking.
Nutrition Facts : Calories 802.3 calories, Carbohydrate 37.2 g, Cholesterol 228.1 mg, Fat 48.6 g, Fiber 0.6 g, Protein 53 g, SaturatedFat 15.9 g, Sodium 256.3 mg, Sugar 21.4 g
CRANBERRY CHICKEN III
Why wait for Thanksgiving to enjoy cranberries? Chicken with cranberry sauce makes a great summertime treat.
Provided by CORWYNN DARKHOLME
Categories Chicken Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill to medium. Rinse chicken and pat dry. Season with salt and pepper to taste.
- To Make Sauce: In a medium bowl combine the cranberry sauce, corn syrup, lemon juice, butter/margarine and rosemary. Mix well. Set aside.
- Grill chicken pieces, bone side up, on uncovered grill over medium hot coals for 20 minutes. Turn chicken and grill for another 20 to 30 minutes or until tender and juices run clear, brushing often with the sauce during the last 15 minutes of cooking.
Nutrition Facts : Calories 802.3 calories, Carbohydrate 37.2 g, Cholesterol 228.1 mg, Fat 48.6 g, Fiber 0.6 g, Protein 53 g, SaturatedFat 15.9 g, Sodium 256.3 mg, Sugar 21.4 g
CRANBERRY CHICKEN III
Why wait for Thanksgiving to enjoy cranberries? Chicken with cranberry sauce makes a great summertime treat.
Provided by CORWYNN DARKHOLME
Categories Chicken Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill to medium. Rinse chicken and pat dry. Season with salt and pepper to taste.
- To Make Sauce: In a medium bowl combine the cranberry sauce, corn syrup, lemon juice, butter/margarine and rosemary. Mix well. Set aside.
- Grill chicken pieces, bone side up, on uncovered grill over medium hot coals for 20 minutes. Turn chicken and grill for another 20 to 30 minutes or until tender and juices run clear, brushing often with the sauce during the last 15 minutes of cooking.
Nutrition Facts : Calories 802.3 calories, Carbohydrate 37.2 g, Cholesterol 228.1 mg, Fat 48.6 g, Fiber 0.6 g, Protein 53 g, SaturatedFat 15.9 g, Sodium 256.3 mg, Sugar 21.4 g
CRANBERRY CHICKEN III
Why wait for Thanksgiving to enjoy cranberries? Chicken with cranberry sauce makes a great summertime treat.
Provided by CORWYNN DARKHOLME
Categories Chicken Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill to medium. Rinse chicken and pat dry. Season with salt and pepper to taste.
- To Make Sauce: In a medium bowl combine the cranberry sauce, corn syrup, lemon juice, butter/margarine and rosemary. Mix well. Set aside.
- Grill chicken pieces, bone side up, on uncovered grill over medium hot coals for 20 minutes. Turn chicken and grill for another 20 to 30 minutes or until tender and juices run clear, brushing often with the sauce during the last 15 minutes of cooking.
Nutrition Facts : Calories 802.3 calories, Carbohydrate 37.2 g, Cholesterol 228.1 mg, Fat 48.6 g, Fiber 0.6 g, Protein 53 g, SaturatedFat 15.9 g, Sodium 256.3 mg, Sugar 21.4 g
CRANBERRY CHICKEN
It is fast easy and delicious. It is great for potlucks and if company drops in. 1 dish easy clean up and the whole family will love it and ask for seconds so next time you will have to double the recipe.
Provided by jo13632
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Make sure you grease your dish first.
- Mix onion soup cranberries and Russian dressing in greased dish and then add and mix the chicken you can cut the chicken in strips or chunks if you want.
- Once chicken is completely covered arrange chicken in sauce so it is not over lapping and bake in pre heated oven@ 350 degrees for 1 hour un covered.
- Serve over rice.
Nutrition Facts : Calories 442.1, Fat 20.2, SaturatedFat 2.2, Cholesterol 75.5, Sodium 1575.2, Carbohydrate 40.2, Fiber 6.2, Sugar 16.4, Protein 26.6
Tips:
- Use fresh cranberries. Fresh cranberries are more flavorful and have a better texture than frozen or dried cranberries.
- Sauté the cranberries before adding them to the chicken. This will help to concentrate their flavor and prevent them from becoming mushy.
- Use a variety of herbs and spices. Herbs and spices can help to enhance the flavor of the chicken and cranberries.
- Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with a variety of sides. Cranberry chicken can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Cranberry chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh cranberries and is a healthy and flavorful meal. With a variety of recipes to choose from, you are sure to find one that you and your family will enjoy.
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