Best 7 Cranberry Chicken Wrap Recipes
In the realm of culinary delights, few dishes capture the harmonious balance of flavors quite like the cranberry chicken wrap. This tantalizing treat combines the tangy sweetness of cranberries with the savory goodness of chicken, all enveloped in the comforting embrace of a soft and fluffy wrap. Whether you're packing a delectable lunch for a busy workday or seeking a light yet satisfying meal, the cranberry chicken wrap stands as a testament to the power of simple ingredients coming together to create a culinary masterpiece.
Here are our top 7 tried and tested recipes!
CRANBERRY CHICKEN WRAPS
Loaded with cranberries, chicken, apples and spinach, these nutritious wraps are fast, moist and flavorful. -Sarah White, Salt Lake City, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the chicken, apple, 1/4 cup Miracle Whip, cranberries, feta cheese, rosemary and pepper. Spread remaining Miracle Whip over tortillas. Top with chicken mixture and spinach. Serve open-faced or rolled up and secured with toothpicks.
Nutrition Facts : Calories 387 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 614mg sodium, Carbohydrate 49g carbohydrate (22g sugars, Fiber 5g fiber), Protein 27g protein.
CRANBERRY CHICKEN I
This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h30m
Yield 6
Number Of Ingredients 4
Steps:
- Place the chicken breasts in a glass or non-reactive baking dish.
- Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
- Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g
CRANBERRY-CHICKEN WRAP
A delightful dish made ready in 20 minutes! Relish the contrasting flavors of cranberry and mustard in these delicious chicken tortilla wraps - a great meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Spread each tortilla with 2 tablespoons cream cheese, 1 tablespoon cranberry sauce and 1/2 teaspoon mustard. Sprinkle with chicken, mozzarella cheese and sprouts.
- Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
Nutrition Facts : Calories 305, Carbohydrate 33 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 sandwich, Sodium 600 mg
EASY CRANBERRY CHICKEN
Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry Chicken is a cinch!
Provided by Alice Daniels
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 32.9 g, Cholesterol 79.3 mg, Fat 22.4 g, Fiber 1.1 g, Protein 28.2 g, SaturatedFat 3.6 g, Sodium 742.2 mg, Sugar 30 g
CRANBERRY-CHICKEN WRAP
Number Of Ingredients 7
Steps:
- 1. Spread each tortilla with 2 tablespoons cream cheese, 1 tablespoon cranberry sauce and 1/2 teaspoon mustard. Sprinkle with chicken, mozzarella cheese and sprouts.2. Fold one end of each tortilla up about 1 inch over filling fold right and left sides over folded end, overlapping. Fold remaining end down. wing it!For a fresh summer sandwich bursting with flavor, top each tortilla with 2 tablespoons of sliced strawberries before rolling up into a wrap.1 SANDWICH: Calories 355 (Calories from Fat 125) Fat 13g (Saturated 7g) Cholesterol 75mg Sodium 380mg Carbohydrate 22g (Dietary Fiber 1g) Protein 24g * % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 16% Iron 8% * DIET EXCHANGES: 1 1/2 Starch, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1 1/2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CRANBERRY, GOAT CHEESE AND CHICKEN WRAPS
I often serve these wraps when I cater bridal showers on ladies luncheons and they are always a big hit
Provided by GingerlyJ
Categories Lunch/Snacks
Time 23m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 8
Steps:
- sit goat cheese out prior to making so it can soften.
- preheat oven to 350 and lightly toast walnuts for 8 minutes, stirring halfway through.
- use electric mixer to beat together goat cheese and honey.
- add the walnuts, dried cranberries and cranberry sauce.
- heat flatbreads in oven for 4 minutes.
- spread goat cheese mixture over bread.
- top with chicken and spinach leaves.
- tightly roll up jelly roll style.
- cut into small rounds.
Nutrition Facts : Calories 72.9, Fat 4, SaturatedFat 1.8, Cholesterol 10.5, Sodium 91.7, Carbohydrate 5.6, Fiber 0.3, Sugar 1.4, Protein 3.5
CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES
I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. -Shannon Tucker, Land O' Lakes, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.
Nutrition Facts : Calories 411 calories, Fat 22g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 469mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.
Tips:
- Choose the Right Cranberries: Opt for fresh or frozen cranberries for the best flavor and texture.
- Prepare the Cranberries: Rinse the cranberries thoroughly and pat them dry before using.
- Cook the Cranberries: You can cook the cranberries in a variety of ways, such as boiling, simmering, roasting, or sautéing.
- Season the Cranberries: Add some flavor to the cranberries by seasoning them with sugar, honey, maple syrup, cinnamon, nutmeg, or ginger.
- Combine the Ingredients: Mix the cooked cranberries with your desired ingredients, such as chicken, nuts, vegetables, or cheese.
- Wrap it Up: Place the cranberry mixture in a tortilla, pita bread, or lettuce wrap and enjoy!
Conclusion:
Cranberry chicken wraps are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With their sweet and tangy flavor, cranberries add a unique and refreshing twist to the classic chicken wrap. Experiment with different ingredients and cooking methods to create your own favorite cranberry chicken wrap recipe. Whether you prefer a simple wrap with just a few ingredients or a more elaborate wrap with a variety of fillings, you're sure to find a cranberry chicken wrap that you'll love. So next time you're looking for a quick and easy meal, give cranberry chicken wraps a try!
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