If you're looking for a delicious and easy appetizer or spread to serve at your next party or gathering, look no further than cranberry chili cheese spread. This classic recipe combines the tanginess of cranberries, the spiciness of chili peppers, and the creaminess of cheese to create a truly irresistible dish. Whether you're a seasoned cook or a beginner, this article will guide you through the process of making cranberry chili cheese spread, providing helpful tips and suggestions along the way. So, gather your ingredients, prepare your kitchen, and get ready to create a delightful treat that will be sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY CREAM CHEESE SPREAD
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!
CRANBERRY-CHILI CHEESE SPREAD
Appetizers just can't get much easier than this ritzy-looking cheese spread with its refreshing hint of lime. I turn to this recipe whenever unexpected guests drop in. -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Place cream cheese on a serving plate. In a small bowl, combine the cranberry sauce, green chiles, onion, lime juice and spices. Spoon over cream cheese. Serve with crackers.
Nutrition Facts : Calories 157 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 200mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY-CHILE SAUCE
Provided by Marcela Valladolid
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place the sugar and 1 cup water in a medium saucepan over high heat and bring to a boil, stirring until the sugar dissolves. Add the cranberries to the saucepan and return to a boil. Turn down the heat to low and let simmer until the cranberries start bursting, about 10 minutes. Add the orange zest to the sauce.
- Meanwhile, bring 1 cup water to a boil in a small saucepan over medium heat. Add the guajillo and ancho chiles and simmer until the chiles soften, about 5 minutes. Turn off the heat.
- Transfer the chiles to a blender using a slotted spoon; blend until they become paste-like, adding some of the water from the pan to loosen. Add the chile paste to the cranberry sauce, season with a pinch of salt and stir. Heat and serve as a great twist to a Thanksgiving classic!
SPICY CRANBERRY CHEESE SPREAD
This is a delightful mix of sweet and spicy! But the cool cream cheese keeps the heat down. Soooo pretty for the holidays!!
Provided by Charmie777
Categories Spreads
Time 15m
Yield 8 ounces
Number Of Ingredients 4
Steps:
- Mix the cranberry sauce and pepper jelly together until smooth.
- Place cream cheese on serving dish.
- Pour jelly sauce over.
- Serve with crackers.
- NOTE: does not work well with fat free cream cheese, as it separates. But the light cream cheese is wonderful!
Nutrition Facts : Calories 179.1, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 102.5, Carbohydrate 22.6, Fiber 0.4, Sugar 18.2, Protein 1.8
ZIPPY CRANBERRY CHEDDAR SPREAD
This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
Provided by K. Waid
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 1 g, Cholesterol 22.4 mg, Fat 7.1 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 99.5 mg, Sugar 0.5 g
CRANBERRY CHEESE SPREAD
"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. , In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY-TOPPED THREE-CHEESE SPREAD
Juicy, tart cranberries complement a delicious spread made with three types of tasty cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 32
Number Of Ingredients 9
Steps:
- In medium bowl, beat all ingredients except cranberry sauce, almonds and crackers with electric mixer on medium-low speed until smooth.
- Line 2-cup mold with plastic wrap. Spoon cheese mixture into mold. Cover and refrigerate until firm, at least 2 hours but no longer than 2 days.
- When ready to serve, turn mold upside down onto serving plate and remove plastic wrap. Spoon cranberry sauce over mold; sprinkle with almonds. Serve with crackers.
Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g
PECAN CRANBERRY SPREAD
I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers. Really good on Townhouse Wheat Crackers. If I don't have any orange juice concentrate, I use just enough fresh squeezed juice to make it the right consistency and the zest from the orange for more flavor. *PLEASE NOTE!!* You REALLY need to make this ahead of time! The flavors must blend for it to taste good!
Provided by Marg CaymanDesigns
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
- Add remaining ingredients and stir to combine.
- Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
- Serve cold with crackers.
DRIED-CRANBERRY SPREAD
Categories Condiment/Spread Food Processor Fruit Breakfast Brunch No-Cook Quick & Easy Yogurt Cream Cheese Goat Cheese Cranberry Honey Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Spray metal blade of processor with nonstick spray. Add dried cranberries to processor and coarsely chop. Add nonfat cream cheese, goat cheese, nonfat yogurt and 2 teaspoons honey; process until well blended. Taste and add 1 teaspoon honey, if desired. Transfer spread to bowl. (Can be prepared 3 days ahead. Cover and refrigerate.)
Tips:
- Choose fresh, ripe cranberries for the best flavor. You can use frozen cranberries if fresh ones are not available, but be sure to thaw them completely before using.
- If you don't have a food processor, you can chop the cranberries and nuts by hand.
- To make a smoother spread, use a high-powered blender or food processor.
- If you like a spicier spread, add more chili powder or cayenne pepper.
- For a milder spread, omit the chili powder or cayenne pepper.
- Serve the spread with crackers, bread, or vegetables.
- The spread can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry chili cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. With its sweet, spicy, and savory flavors, this spread is sure to be a hit at your next party or gathering.
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