Best 4 Cranberry Chocolate Oatmeal Bars Recipes
Prepare to embark on a culinary adventure and tantalize your taste buds with a delightful treat – our very own cranberry chocolate oatmeal bars. These irresistible bars are a harmonious blend of sweet and tangy flavors, combining the tartness of cranberries with the richness of chocolate and the wholesome goodness of oats. Get ready to indulge in a chewy, delightful dessert that is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE CHIP COOKIE BARS WITH OATMEAL AND CRANBERRY
A friend of my daughter's made these white chocolate chip cookie bars, and they are now one of my daughter's favorites.
Provided by Beth
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.
- Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.
- Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 34.5 g, Cholesterol 37.4 mg, Fat 11.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 140.4 mg, Sugar 20.7 g
CRANBERRY-CHOCOLATE OATMEAL BARS
"I love the combination of cranberries and chocolate, particularly in this recipe," says Dayton, Washington's Ann Michelson. "You can substitute dried cherries for the cranberries. And you can also make drop cookies instead of bars."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Whisk the eggs, egg whites, sugar substitute, applesauce, oil and vanilla; stir into dry ingredients just until moistened. Stir in dried cranberries. , Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 17-20 minutes or until set. Cool on a wire rack.
Nutrition Facts : Calories 135 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 108mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.
OATMEAL CRANBERRY WHITE CHOCOLATE COOKIE BARS
If you're looking for a classic (and pretty!) flavor combination, try our Oatmeal Cranberry White Chocolate Cookie Bars. This soft oatmeal cookie bar is made with Betty Crocker™ oatmeal cookie mix while sweet and creamy white chocolate is drizzled on top, and sweet, tart and slightly chewy dried cranberries and more white chocolate are stirred into the dough. Quick and fun, this cranberry-oatmeal cookie bar recipe will add extra flavor to your cookie tray.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, stir cookie mix, softened butter, water, egg and cinnamon with spoon until soft dough forms. Reserve 1/4 cup of the chopped white chocolate for topping. Stir remaining chopped white chocolate and the cranberries into dough. Spread dough in bottom of pan.
- Bake 25 to 29 minutes or until toothpick inserted in center comes out clean and edges are golden brown. Cool completely on cooling rack, about 1 hour 30 minutes.
- In small microwavable bowl, microwave reserved 1/4 cup chopped white chocolate uncovered on Medium (50%) 30 seconds. Stir; continue to microwave in 15-second increments until white chocolate can be stirred smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar.
- Refrigerate about 30 minutes or until melted white chocolate is set. For bars, cut into 4 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 22 g, TransFat 0 g
CRANBERRY WHITE CHOCOLATE OATMEAL BARS
Yes, the title is a mouth full, but these are delicious!! Can also be made into cookies - drop by tablespoonful's and bake 10-12 minutes!
Provided by Jollymae
Categories Bar Cookie
Time 40m
Yield 1 pan of bars, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Beat together butter and sungars until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Stir in oats, crasins and white chips; mix well.
- Put into ungreased 9x13 metal pan.
- bake 30-35 minutes.
Tips:
- Use a combination of oats. This recipe uses a blend of old-fashioned oats and quick-cooking oats, which creates a chewy, yet tender texture.
- Don't overcook the oats. The oats should be cooked until they are tender, but still have a little bite to them. Overcooked oats will make the bars dense and chewy.
- Let the bars cool completely before cutting them. This will help them to set properly and prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months. To freeze, wrap the bars individually in plastic wrap and then place them in a freezer-safe bag.
Conclusion:
These Cranberry Chocolate Oatmeal Bars are a delicious and healthy snack or breakfast option. They are packed with oats, cranberries, and chocolate chips, and they are naturally sweetened with maple syrup. These bars are also gluten-free and vegan, making them a great option for people with dietary restrictions.
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