Best 7 Cranberry Chutney Turkey Salad Recipes
For those with a taste for the extraordinary, cranberry chutney turkey salad is an iconic dish which tantalizes the taste buds with its sweet, tangy, and savory flavors. Originating as a traditional Thanksgiving accompaniment, this versatile salad has evolved into a delightful dish enjoyed for brunch, lunch, or dinner. Whether you prefer it as a sandwich filling, atop a bed of crisp greens, or as a colorful side dish, this symphony of flavors is sure to impress. With its vibrant appearance and delectable taste, cranberry chutney turkey salad stands as a testament to the culinary arts. So, if you seek a delightful and effortless culinary experience, look no further than this enchanting dish.
Here are our top 7 tried and tested recipes!
CRANBERRY-CHUTNEY TURKEY SALAD
Dried cranberries give this refreshing salad sweetness while chopped pecans lead a pleasant crunch. Whether served on a lettuce leaf or stuffed inside a pita, it makes a perfect lunch or midday snack. -:Andrea Yacyk of Brigantine, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the turkey, cranberries, pecans, onion and green pepper. , In a small bowl, combine the mayonnaise, sour cream, lemon juice, ginger and cayenne. , Pour over turkey mixture; stir gently to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 226 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 214mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
CRANBERRY AND TURKEY SALAD
This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Provided by Jodi
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g
CRANBERRY TURKEY SALAD RECIPE
I love Thanksgiving leftovers even more, because I get to make these amazing and delicious Cranberry Turkey Salad Sandwiches. They are so easy to make and taste absolutely amazing. You are going to love these.
Provided by Kristen Hills
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- In a bowl, place in shredded turkey.
- Add your onion, celery, and mayonnaise.
- Mix to combine then fold in dried cranberries and pecans.
- Place in an airtight container until you are ready to eat.
- Serve on 8 slices whole wheat bread
Nutrition Facts : Calories 411 kcal, Carbohydrate 44 g, Protein 34 g, Fat 12 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 66 mg, Sodium 607 mg, Fiber 6 g, Sugar 19 g, ServingSize 1 serving
ROASTED TURKEY AND CRANBERRY CHUTNEY SANDWICH
Make and share this Roasted Turkey and Cranberry Chutney Sandwich recipe from Food.com.
Provided by tamibic
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix turkey, cream cheese and chutney and place on bread top with lettuce or sprouts.
Nutrition Facts : Calories 167.9, Fat 5.1, SaturatedFat 2.6, Cholesterol 11, Sodium 370.1, Carbohydrate 25.6, Fiber 1.2, Sugar 2.2, Protein 4.6
TURKEY SALAD WITH DRIED CRANBERRIES
For a nice light supper or lunch after the holidays. Serve with warm rolls or croissants. Allow for several hours of chilling time.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the dressing: whisk together the dressing ingredients until smooth.
- Cover and chill until ready to use.
- To make the salad: in a large mixing bowl, combine the roast turkey breast and next 5 ingredients; toss with enough dressing to coat.
- Cover and refrigerate several hours so that flavors will blend.
- To serve: line salad plates with butter lettuce leaves.
- Divide turkey mixture evenly among plates.
Nutrition Facts : Calories 229.6, Fat 17.7, SaturatedFat 3.8, Cholesterol 14, Sodium 363, Carbohydrate 18.4, Fiber 2.2, Sugar 8.4, Protein 2.1
CRANBERRY-TURKEY SALAD
Enjoy this turkey salad with bursts of juicy fruits and crunchy salad greens. A 20-minute meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just until warmed; remove from heat.
- Arrange salad greens, turkey and orange segments on 4 individual serving plates. Drizzle cranberry dressing over salads.
Nutrition Facts : Calories 305, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 4 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg
SMOKED TURKEY CRANBERRY SALAD
A trip to the deli and a stop at the produce department make this an easy dinner solution. "It's a healthy salad with a bold, smoky flavor," promises Lisa Renshaw of Kansas City, Missouri. "And it's a surefire way to get your family to eat salad."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Stir in turkey and celery. Divide the salad greens among four plates; top each with 3/4 cup turkey mixture and 2 tablespoons cranberries.
Nutrition Facts : Calories 231 calories, Fat 8g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 1236mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
- Don't overcook the cranberries. They should be cooked until they are softened and have burst, but they should still hold their shape.
- Use a variety of spices in your chutney. This will give it a more complex flavor. Some good options include cinnamon, nutmeg, ginger, and cloves.
- Let the chutney cool completely before serving. This will allow the flavors to meld together.
- Serve the chutney with turkey salad, sandwiches, or crackers. It can also be used as a condiment for grilled meats or fish.
Conclusion:
This recipe for cranberry chutney turkey salad is a delicious and easy-to-make dish that is perfect for any occasion. The chutney is made with fresh cranberries, sugar, and spices, and it is cooked until it is thick and flavorful. The turkey salad is made with cooked turkey, mayonnaise, celery, and onion. The two are combined and served on a bed of lettuce. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love